Feed Started With Tap Water Left Overnight For Chlorine/Chlorides To Evaporate. Next Day. Starting EC of our water is 0.15. I added 1ml of Rhiz Per Litre. Then Used Canna Terra Vega Until EC measured 0.4. I then used the mighty growth enhancer drop by drop until my EC measured 0.7 Finally i PH'd the mix to 6.2. Made sure the feed was of adequate temp and continued to feed. Next Two Feeds Are Just PH Water with a few drops of Rhiz 😎

Week 3 flower thinking I have a water ph issue out maybe I should let the bottom dry out more before refilling the reservoir due to the rust colored spots coming in on the leaves Best grow I’ve had so far (this is try 4 I believe) I had defoliated a few days ago and when I rubbed the little buds I got deep sweet blue raspberry candy like a blue jolly rancher so I’m super excited for this one to finish out.

🤗 Hi fellow growers. We are back here to harvest the Northern Lights Auto from Seedsman. She took 11 weeks to finish flower and a total of 15 weeks from seed to harvest. 🌱Growing her was a little tricky as she was finicky at the beginning of flower. She wasn't the fastest auto but she put on some tall colas with some fair amount of resin smelling of sour stone fruit such as a plum. Chopped her down then dryed for 14 days in a environment controlled room. Then began the trimming process. After a nice manicure the plum smelling buds were then placed in a jar to set cure for 30 days. There was quite a bit of larf nugs on the bottom skirts that I should have trimmed off during the flowering cycle but sometimes I like keeping them to press into some rosin before my nugs are cured. I find that pressing the flowers with in the first week of the curing process produces the best quality flower rosin In the end I'm left with a gram and a half of some beautiful Northern Lights flower rosin that tastes and smells like a sour plum and packs a big punch. About a 10% return so not the greatest yield but it sure is some high quality rosin. Keep it mind it was the larf flower and I press at 180°F to preserve as much flavor as I can. I'm after quality and have been achieving that. Effects - Relaxing, calming, Happy Yield - 68 g nice nuggets 14 g of larf that went to rosin Smell - Sour plum Forrest Taste - Skunky plums

Hey now, hope everyone is doing well, I had one out of two Fastbuds Strawberry Bananas pop and she is currently in Pro-Mix seedling starter/perlite but will be transferred to Coco Coir/Perlite as soon as her roots fill up the solo cup. I will transplant her probably in a week or so, she seems to be starting slow even though she's in a perfect environment. I have seen this before, and some of the ladies I was ready to give up on became massive producers, so I'll see what happens with this one. I have gotten some great yields and flower quality from Fastbuds strains, but I have not had the greatest germination success rate compared to other breeders. I started prepping some coco for this grow by flushing it down to .4 EC and I currently have it soaking in buckets of water with an EC of 2.0 from Cal Mag. This will help prevent cal mag deficiencies in the plants. I will transplant her to her final home in a week or so which will be a 5.4 Gallon Airpot. Once in her final home she will get fed 4x per day, and the runoff will go to my tomatoe plants outside which will also be in coir. I am very excited to crank this Medic Grow LED up and especially add that UV/IR spectrucm to the flowers and see what effect that has on the final THC and terpene production. I am currently running the Spectrum X at 30% which is about 230 watts in the F1 spectrum which is the blue/veg spectrum. I will be adding more seedlings to the tent here shortly to try and fill her up, but I started with the longest expected grow times of Glueberry OG and Strawberry Banana, and next week I will add a Gorilla Girl from Sweet Seeds and a Purple Punch from Barney's Farm with the hope that they will all be ready for harvest within a week or two of each other. Thanks for stopping by, stay safe, and Blaze On! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

💩Holy Crap We Are Back At It And Loving It💩 👉FOLKS WE R ALMOST TO THE FINISH LINE👈 Growmies we are at DAY 63 and she's just killing💀it👌 👉We are in full flowering mode and she's doing great 👈 Everything is looking good even the Tiny Cup 🥤 So Shit , I gave them just a tad to much nutes at the start of feeding 👈 But I have since fixed it So I'm still doing some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Meno piante. Non metterò la rete ma topping più varie legature per mandare in fioritura tutte alla stessa altezza.. Speriamo di non sbagliare di nuovo perché tengo particolarmente a tutti questi semi e sarà l'erba che fumero' a Natale🤶Giorno 1/8 ore 4 del mattino messo a germinare 6 semi. 2 Kosher Kush (Reserva Privada) 2 Apex R1(Ethos Genetics) 1 Banana Sundae (Cannarado Genetics) e 1 Rainbow Belts (Archive Seed Bank). Giorno 5/8 ore 4 del mattino nati tutti i semi 😊😋🖐️

📆 Semana 5 El cultivo entra de lleno en fase de engorde, con las flores ganando volumen y densidad día a día. El stacking se intensifica y los cogollos empiezan a compactarse, formando colas más definidas y pesadas. La planta mantiene una estructura sólida, con ramas que soportan bien el peso y una canopia estable que sigue aprovechando al máximo la luz. La producción de resina aumenta claramente, cubriendo ya gran parte de las flores y extendiéndose hacia las hojas cercanas. El perfil aromático se vuelve más complejo e intenso, empezando a mostrar matices propios de cada genética, señal clara de que la maduración avanza en buena dirección. Seguimos creciendo fuerte 💪!

6/18 added water, ph 6/19 Added 3ml cal mag banana, cookies Added water 6/20 added water, ph 6/21added water, ph 6/22 added 2ml bloom to banana 6/23 added water, ph 6/24 Added water and nutrients Runtz and cookies Bloom(Full strength)(new) Micro 0.75/L x 11.3=8.5ml Gro 0.50/L x 11.3=5.65ml Bloom 1/L x 11.3=11.3ml Cal mag 1/L x11.3= 11.3ml Bud candy 2/L × 11.3= 22.6ml Big bud 2/L x 11.3= 22.6ml Hydroguard 2/Gal x 3.5=7ml 3 gal = 11.3L 6/25 added water, ph Records kept here https://1drv.ms/x/s!AmTQ-7u9iyH6kDFcBT1QhRk7ttv4

Yeah Lance is definetly recovering. Fascinating how this stunned him, and he and Frank are now so far apart, but same strain, same soil, same everything. Mr. Pipi will see how Lance turns out. I´m still hoping for good and quick recovery. First Pistils showed up on all the plants on Day 23. So in the next one or two Weeks Mr. Pipi expects the Flower to start. Endspurt Sportsfreunde. So as we can see in the Video Pedro is the tallest, and his overall structure is Mr. Pipis favorite, for now. Not so bushy as the Bloody Skunks but we´ll have to see what the Stretch says. The opportunity was given to tie Pedro´s main stem down. So Mr. Pipis canope stays around the same level. Initally I wanted to not manipulate them, but that´s what Mr. Pipi loves in growing. You watch´em and if you bond enough with your plants, you´ll know what to do. be in a symbiosis. But dont use Pipi on your plants.

In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.

1 down 1 To go 497g wet ;)))))

Altogether this was an amazon experience no complaints at all I look forward in the future grows and lesson to come forth because I know there's plenty more to learn

Acabamos la séptima semana de floración de las Original de GrowBarato familia, y no podéis imaginaros lo bien que huelen. Tienen un buen color, se ven sanas, y van progresando adecuadamente la flor va poco a poco engordando y tirando bien de tricomas. Creo que seguiré abonando una semana más , ya iremos viendo estos días que hago pero si creo que una semana más es necesario. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 45%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Hey guys :-) short update. They were watered once this week (nutrients see table above) because they don't need much in the phase and with the hood there's a lot of humidity :-) Otherwise there is nothing to report :-) . Have fun and stay healthy 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Letzte Tage vor der Ernte Auch hier in den letzten Tagen kaum noch Entwicklung. Die Pflanze stand optisch fertig, hat aber nicht mehr wirklich weitergereift. Foxtailing lief weiter auf bereits entwickelten Buds, ohne dass sich die Reife sichtbar nach vorne bewegt hat. Der Chop erfolgte ebenfalls aus praktischen Gründen, da ein weiteres Warten keinen klaren Mehrwert gezeigt hätte. 👉 Optisch fertig, aber ohne echten Abschluss. Kurzfazit: 👉 Unruhiger Finish-Verlauf ohne klaren Reifepunkt. Grow on 🌱 Last Days Before Harvest Again, very little development in the final days. The plant looked finished, but did not continue ripening in a meaningful way. Foxtailing continued on developed buds, without real progress in maturity. Chopped as well for practical reasons, since waiting longer showed no clear benefit. 👉 Looks done, but never fully completed. Quick summary: 👉 Unstable finish without a clearly defined ripening point. Grow on 🌱

Day 52 - Deep Jealousy Auto from @anesiaseeds Nutrients: @atami_deutschland / @atami.international / @stefan_atami / @daniel_atami Soil: @promixgrowers_eur / @promixgrowers_global / @promixgrowers_unfiltered / @promixmitch LED: @powerlux_spain Tent: @secretjardin_ Thank you to everyone who follows and supports my work 🙏🏻💚 This means a lot to me and you should know you are a part of it and only with you all this is possible, you are the best community 😎 Growers love, love for everyone

Looking like 3 more weeks until harvest. I’m going to start flushing in about 10-12 days

The the buds were small so it made trimming a nightmare! But it’s done and the end product is worth all the time. I have loads of trim and small popcorn buds that will be dry Ice sifted and pressed into a hash brick. Will update the diary when I have some bcp hash Weighed up the trim at 588 grams, used my trim bins with dry ice to sift the trim and pressed it into blocks using a rosin pre press, I’ll now jar this and put it to one side. My first time doing this, definitely worth the effort!