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@Lickey
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Buds are ripening and trichomes are starting to get cloudier. I expect two more weeks
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@Naujas
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well we are approaching the finish line :) the flowers look full and sticky, full of lots of trichomes,;) if the girl holds out I will let her grow for another 2 weeks.;) the girl drinks 3 liters every 2-3 days :) from today she will only get pure 6.3 ph water :) good luck to everyone.:)
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@Dineh
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nice seeing them creaping up.. some colder days menth less water.. some more lst on day 31 1 juli 2020 outdoor had some 30 degrees days disaster... cold weather 19 degrees i have defoliated them again buth they dont respond wel difficult plant to grow up for me at least... and now !!!!!!!!!!!!!!!!!! one of my dogs ate the top of the outdoors plant ending its cycle outdoors i have now taken her indoors in the hope she will pick up again 18 / 6 of light led viparspectra 600w 25 cl of clean water i have no nutriens in the house to give them so .................. I KILLED THE DREAM gonna put some autoflowers in the soil from sweet seeds and royalqueenseeds i am now tester for both gooood journey to you all see ya in the next diary
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@420lor
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¡Día 21 de floración y decidí darle más luz al escenario verde de Tropicanna Poison! 🌿☀️ Realicé una poda estratégica de las hojas más grandes, permitiendo que esos cogollos en ascenso reciban toda la atención lumínica que merecen. 💡🌺 La planta está respondiendo con energía extra y los resultados prometen ser tan brillantes como el sol que ahora llega a cada rincón. 🚀✂️ ¡Una poda para un espectáculo floral más brillante! 💚🌈 #TropicannaPoisonUpdate #PodaCannábica #FloraciónRadiante
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@Kingseeds
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Another powerful strain form in-house genetics (OGKB V 2.1 x Platinum ) pure gassy flavour and aroma which will have all the Kush lovers out there going crazy Absolutely frozen cola
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@Reaper
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2 more week before harvest im feeding without Ph pen
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@Papablob
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19/09 Elle commence à passer à l'ambre tout gentiment. 21/09 celle là, je veux la pousser bien à l'ambre, un 40/60 bien compté. Genre Fumette qui scotch bien profond dans le canapé. Un truc qui m'envoie au dodo directe quoi. Avec mes horaires de boulot de dingue c'est important pour moi si j'arrive à bien murire. Il va Falloir que je teste de nombreuses fois de nombreuse plante..😁🤤 Youpi!
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Harvest with 65 days of flowering, 2% ambar 👋
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She is still stretching a bit, so here ant there I still have to reposition a couple of branches. Apart from this she don't need much attention. DLI 45 Watering 3L in every 3 days
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@Fabhz
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easy strain, havent tried it yet, watch out for humidity, Great experience, my first grow. 100% recommended for beginners. Thanks for everything growdiaries.
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@Chubbs
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Weekly update on these three. They'll be getting the chop this week as they're super close to being finished. I'm looking for mostly cloudy trichs on them. Over all Happy Growing
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@DrGanj
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Spread this girl out a bit using some string and mild LST. She's responded super well and all the bud sites seem to be getting a nice dose from the TS1000 :) Bit late uploading this week but the pictures were taken back on Tuesday meaning this is still an accurately dated upload.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she made a nice boost. I have decided not to use any more training and to send them into bloom next week :-). This week it was poured twice with 1.2 l each. The tent was cleaned and the humidifier was refilled. I wish you all a lot of fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Hello here we are now in flower! Start of the first week of flower and let me tell you we are ready!!!! I had so much fun training this plant! Ive decided im naming her patience cause shes definitely gave me a lot of patience learning, humbling me helping me thru some hard times I've had to go through. I'm blessed to grow and blessed to have the miss Guava Slushy - Green Bodhi Genetics. As far as the tent goes things have been dialed in! Recently got my humidity down to roughly 45, 50 % humidity. With a roughly temp 70s thru the day and 60s to high 50's in the Am. Im beyond proud of this plant! Lets go guava Slushy welcome to the Bloom! Getting ready to feed her bloom nutrients thru advanced nutrients connoisseur line! Ive been flushing her this last week with irrated water ph 6.30 shes looking well! Much love happy growing
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I did a transplant, added some mychorizae? (Sorry my spelling isn’t great) and gave them some new homes from 3 gal pots to 7 gal bags (A huge difference but it was what I had to work with in a short time frame)
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We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.