Day 46 Start with 3ml/l Ripen

Buenas tarde familia, actualizamos el diario de las skunk de Zambezaseeds, y es que estoy tan sorprendido , es una cepa que produce flores muy muy compactas, sigue floreciendo con lo cual sigo regándolas solo agua ajustando el ph a 6,5 . Temperatura y humedad dentro de los parámetros, 1/3 anda algo sobre fertilizada de las últimas semanas las 2/3 están como la seda , aún así todo pinta fenómeno tengo muchas ganas de cosechar y probar esta variedad y ya queda menos , pasen buen finde semana fumetillas.

Hermosa floración mucha resina Defoliación para permitir mejor ingreso de luz 25 - 31 agosto

Runtz is a very hardy plant, has a great structure that folds well. The buds are medium sized and insanely hard, full of resin. Even the bottom buds are hard and nice when you let the light through. I definitely recommend this strain

After a lot of research I realized that my plant needs more food. I increased the PPM to 700PPM and plant seems to love it. Also I started spraying with Neem Oil and Copper Fungicide since I noticed some rust on the leaves. Also this week I added Roots Accelerator.

Flowering day 14 since time change to 12/12 h. Hey guys :-) . The lady has had a nice week with a great development. The first blossoms are already there :-) . She was watered twice this week, each time with 1.1 l. They were all checked for health and the tent was cleaned. Fresh osmosis water was prepared for the coming week. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Day 63 - Flowers just starting. They're looking nice. Through the week I've chopped quite a few leaves off her to allow light penetration.

smoking it makes you breathless I get very high TOP WEED 👹 TOP PCG

Flower stretch and bud sites are setting. Lots of tops from the lst. Fingers crossed.

Looking great going into day 8!!! No nutes just plain tap water!

Start of week 5 (day 1) 8/20/25 Flushed with sledgehammer: 5/21/25

This week has been all about training these lovelys..feeding on monkey nutrients and doing really well

This 5 plants are absolutely gorgeous, they're supper similar to each to each other beautiful leafs and structure, looks like this lady is gonna provide us with beautiful citrussy buds!! Stay tuned everybody! Great autoflowering strain by SPLIFF SEEDS!

Good season ✅💚

This week was pretty standard, I found out with the help of a friend the amount of magnesium I was feeding my plants was way to much. about 4x as much as they should have had. so they will no longer be getting any extra added magnesium. I read that it can stunt plant growth in excess but I don't know if that happened here, Plucked a few leaves off that where blocking other bid sites and removed some in the middle to help airflow. I was thinking about purchasing a 2nd fan for the tent but the ones I want are out of stock so I feel its best to use a regular none tent fan and just rig it up to a tent pole for now. Starting to see more frost on the sugar leaves and some good bud development on this one. The sister Blue Cindy is doing better but not as tall. Maybe in time they will even out or switch sides. Will monitor its length from the SCROG net vs soil as its easier to measure. 33cm from SCROG net to base of plant 31cm from SCROG net to tip of plant Total 64cm for week four of flower. +1cm from Last Week "pretty much slowed down now almost to zero" The clones are doing well considering I have ignored them mostly. Some yellowing in the leaves but nothing to worry about just yet. Have not lost a single clone in this project. I'm impressed with my self for that. Could also be this strain is really easy to clone as well.

Dear Growers , Over the next weeks, we’re excited to share a very special project with you: Sensi Seeds Berliner Automatic 2025 Release With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Sensi Seeds • Tent: 120cmx60cmx80cm • Light: 2x 200 Watt Full Spectrum • Humidity: 45% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.8 A Special Thanks To Sensi Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

So, this will be their last week. After around twelve weeks, both guavas look to be ready for harvest. both plants didn't grow super big, the cold in the beginning seems to have really slowed things down super heavy. Nevertheless there are some nice and beautiful buds, looking forward how they will evolve when cured.