The stretch is slowing down and the buds are starting. The one I topped has lots of bud sites 👍 we will see witch has a better yield. It has a fruity smell with a diesel after smell. 🔥🔥

Nevidel som ich 2 týždne🤪🤪veľké búrky dažde vyzerali pripravené.trichomy mliečne90%hnedé blizny.pre mňa výborné.mier

14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! STAY FROSTY GROWMIES

Всем привет друзья! Генетика так и прёт! Растние растёт не по дням а по часам. Начинает набтрать жирок на шишках Цветёт и пахнет Всем мира и добра и хороших урожаев!

Hello everyone! I'm a little late but it does not work))) As you can see, do small exercises and we are entering the flowering phase, it is a very strong and tolerant variety, I hope it will be very beautiful in flowering🌺🔥🚀🔥💚

Tag 63 - Beginn der 10 Woche. Die Blätter haben sich diese Woche leider weiter verschlechtert, Blätter vertrocknen und sterben ab, zudem kommt, dass ich an den einzelnen Blättern Anzeichen von Stickstoff oder Eisenmangel wahrgenommen habe. Deshalb habe ich den ph-wert weiter gesenkt um der Pflanze die Aufnahme der Nährstoffe zu erleichtern. Seit dem ich Mitte letzter Woche den pH-wert gesenkt habe, habe ich den Eindruck, dass das Blattsterben sich verlangsamt hat. Ich werde das weiter beobachten. Leider kann ich nach wie vor nichts gegen das übermäßige Licht und die Hitze an der Pflanzenspitze machen. Jedoch bin ich beeindruckt wie viele Fehler die Pflanze einem verzeiht, denn die Buds einwickeln sich weiterhin super, sind frostig und duften wahnsinnig süß! Ich bin weiterhin gespannt wie sie sich die nächste Zeit macht und werde weiterhin mein bestes geben um ihr den Stress zu reduzieren. Gedüngt wurde an Tag 58 der letzten Woche. Nährstofflösung: 1 ml/l - Sensi Cal-Mag Xtra Advanced Nutrients. 1 ml/l - Big Bud Advanced Nutrients 1 ml/l - Bud Candy Advanced Nutrients. 1 ml/l - B-52 Advanced Nutrients. 2 ml/l - pH Perfect Sensi Bloom Part A. 2 ml/l - pH Perfect Sensi Bloom Part B.

Hello again my friends! I uploaded longer vids this time for the Vlogs, you don't have to watch em they're there for ya if you're interested :) ~Update~ To start off the girls look great, I'm excited that I'm back where I was when my "First Grow" failed. What's interesting to me is seeing the big difference in the SSH, the 2 previous girls I had were veracious growers, 3 1/2 days of germination and they had a tap root longer than an inch! This one is not so aggressive and has stronger sativa genetics, thin not phat. The others have been doing well, no pest yet which I'll be doing a bleach wipe down of my side of the garage to reduce the chances of an invasion. ~Note~ I'll be updating later this week with a short vid showing the progress. If you happen to watch my longer vlogs let me know what you think down in the comments, I appreciate the feedback ya'll provide. Have a blessed day, much love Meus <3 ~Update 9-19-18 [Mainline]~ So things went well, I'm looking forward to seeing if the clones take. Check out the vid if you wanna see my first attempt at mainlining! The next update will be Tuesday, see ya then!

Lst training for a while now . I just got new led grow light for very cheap , I know it wont do the best but lets see

Fullgas , take place and enjoy the ride. She has grown wide with strong and heavy branches, buds also exploded. This strain is my personal favorite of this grow, love the added note from Sherbert OG to one of my favorite Cheese strains. Behind the big Lemon Orange she growed undisturbed, as a Cheese Lover i expected much and are more then satisfied. The taste is typical Cheese but more creamy with a gassy note, huge buds full of resin. High is uplifting , with a strong body, it really gets u and take u on a ride. I want to remeber Franco Loja with this Fullgas grow especially, he was part of Greenhouse family and this strain is a hommage to him. Franco Loja Foundation and strains that support his family are available at Greenhouse Seeds. I thank Arjan and all Greenhouse employees, especially Georgia from CS , for this wonderful plant.

The ladies has been having issues since day one, but im not giving up on these fighters! I have only been feeding ph 6.3 water, with no nutrition. Monitering moisture level in soil, and feeding before dry. -Temps - 26-27 day / 22-23 night -RH% - 65%(+-1.5) day / 70% night (+-1.5) -VPD 0.8 - 1.0 KPA 👉12/9 Climate on point, still recovering. 👉13/9 Letting them be. 🙏14/9 Praying every day. 👉15/9 The 3 bigger ones, is showing signs of adapting and overcoming the struggle. 👉16/9 The 3 smaller ones is still behind by a lot. 👉17/9 Topping two of the biggest and cloning the tops. *********First nutrients added to watering. (The 3 smallest got a bit of Biobizz root juice as top feed.) 👉18/9 In the mist of gathering data, to dial in vpd. I have only been feeding ph 6.3 water, with no nutrition. Monitering moisture level in soil, and feeding before dry. -Temps - 26-27 day / 22-23 night -RH% - 65%(+-1.5) day / 70% night (+-1.5)

Popped and placed into their forever home today. Sprinkled some Oregonism XL at the seed site, using Roots Organic LUSH on the bottom 1/3 of the pot and Roots Organics Original on the top 2/3. I'll be setting up a time lapse for this grow as well.

Tardamos un poco en finalizar la anterior y además con alguna que otra plaga, estás se están recuperando de las plagas bastante favorablemente... esperaremos con el transplante coja más cuerpo farmers!🙏🍁

Hats off to this F3 strain. All healthy, no leaf discolouration. She is drinking her tonics twice a day & really enjoying the side lighting. The buds are picking up weight at quite a speed. No purple hues yet. Midweek update: I added additional side lighting, bringing the total up to 268 W. Her feeds will be more frequent too. Let there be light! 👽

Loved growing. Definitely one of the best buds i have smoked. Trimming was enjoyable.

Cherry Limeade – Wochenupdate 🌱 Die Cherry Limeade von Doja entwickelt sich weiterhin richtig gut 🌸. Die Buds werden von Woche zu Woche größer und gleichzeitig immer frostiger ❄️. Mit der Entwicklung bin ich momentan wirklich sehr zufrieden. Wenn alles so weiterläuft, dürfte die Ernte wahrscheinlich in etwa drei bis vier Wochen anstehen – bis dahin kann sich allerdings noch einiges verändern. Heute habe ich noch einmal ein paar kleinere untere Buds entfernt, die praktisch kein Licht mehr abbekommen haben ✂️. Dabei war ich tatsächlich ziemlich überrascht, wie dicht diese kleinen Buds bereits gepackt waren. Sie waren schon richtig kompakt und beim Berühren haben die Finger extrem stark geklebt 😄. Auch der Geruch war dabei sehr deutlich und ging stark in eine zitronige Richtung 🍋. Die Harzproduktion scheint also definitiv ordentlich Fahrt aufgenommen zu haben ✨. Was allerdings weiterhin fehlt, ist das erhoffte Kirsch- oder Beerenaroma 🍒. Aktuell riecht sie vor allem zitronig und frisch. Ich hoffe wirklich, dass sich in den letzten Wochen noch etwas in Richtung Kirsche oder Beeren entwickelt – drückt mir die Daumen 🤞. Das Tensiometer habe ich inzwischen endgültig abgeschrieben. Die angezeigten Werte sind für mich einfach nicht zuverlässig genug, weshalb ich die Bewässerung mittlerweile ausschließlich über den tatsächlichen Wasserverbrauch beobachte 💧. Dieser liegt weiterhin ziemlich konstant bei etwa 1,8 Litern pro Tag. Damit habe ich momentan einen sehr guten praktischen Anhaltspunkt und sehe keinen Grund, an den Einstellungen etwas zu verändern. Auch die übrigen Parameter lasse ich unverändert, da ich mit der Entwicklung der Pflanze sehr zufrieden bin 🌱. Lediglich die Temperatur würde ich gerne noch etwas nach unten bekommen. Die letzten Tage waren allerdings noch ziemlich warm und unter dem Dach wird es in Kombination mit dem laufenden Luftentfeuchter entsprechend warm. Aktuell liegen wir bei etwa 27 °C im Zelt bei eingeschalteter LED 🌡️. Sobald es draußen in den nächsten Wochen kühler wird, sollte sich das aber automatisch etwas entspannen. Heute gibt es außerdem wieder 3 Liter Almicanna Flower Komposttee 🌸. Diesen habe ich 48 Stunden gebraut und gebe ihn jetzt ins Beet. Ansonsten heißt es weiterhin: wenig eingreifen, beobachten und die Pflanze machen lassen 😎🌱. Die nächsten Wochen werden auf jeden Fall spannend – vor allem bin ich gespannt, ob beim Aroma noch die große Kirsch- oder Beerenüberraschung kommt 🍒🤞. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 (12/12, Stufe 6, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 60 % 📈 VPD: 1,4 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,8 l/Tag Cherry Limeade – Weekly Update 🌱 The Cherry Limeade by Doja is continuing to develop really well 🌸. The buds are getting bigger every week and at the same time increasingly frosty ❄️. I’m very happy with the overall development at this point. If everything continues like this, I expect the harvest to be around three to four weeks away – although there is still plenty of time for things to change. Today I removed a few more small lower buds that were barely receiving any light anymore ✂️. I was actually quite surprised by how densely packed these little buds already were. They were already very compact, and touching them left my fingers extremely sticky 😄. The smell was also very pronounced and strongly lemony 🍋. Resin production definitely seems to be ramping up nicely ✨. What is still missing, however, is the cherry or berry aroma I was hoping for 🍒. At the moment, the aroma is mainly fresh and lemony. I’m really hoping something develops towards cherry or berries during the final weeks – keep your fingers crossed for me 🤞. I’ve pretty much given up on the tensiometer at this point. The readings simply aren’t reliable enough for me, so I’m now managing irrigation purely based on the plant’s actual water consumption 💧. That has remained very stable at around 1.8 liters per day. This gives me a very useful practical reference point, and I currently see no reason to change anything. I’m also keeping all the other parameters exactly the same, because I’m very happy with how the plant is developing 🌱. The only thing I’d like to lower slightly is the temperature. The weather has still been quite warm over the last few days, and being under the roof combined with the dehumidifier running makes the tent fairly warm. At the moment, I’m sitting at around 27 °C with the LED on 🌡️. Once the weather gets cooler over the next few weeks, this should naturally come down again. Today I’m also giving her another 3 liters of Almicanna Flower Compost Tea 🌸. I brewed it for 48 hours and will now apply it to the bed. Other than that, it’s still mostly about keeping interventions to a minimum, observing, and letting the plant do her thing 😎🌱. The next few weeks should be very interesting – especially to see whether that big cherry or berry surprise finally shows up in the aroma 🍒🤞. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 (12/12, Level 6, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 60% 📈 VPD: 1.4 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.8 L/day

I was out of town last week, not being able to update. During my vacation i left the garden in my sister's hands and the ladies got overfed because of a miscommunication. The girls have been flushed and will be flushed again tomorrow. followed by some waterings and will be harvesting around march 10 as long as the girls have enough amber thricomes. Aiming for 20 to 30% amber as i need my girls to help me sleep well. Shes cannibalizing herself allot through the last week and been picking of leaves that allow me to pull them off without too much force. Im finally getting ready for harvest

Ultima settimana, max 10 giorni per il flush,e poi raccolgo....devo dire che questa watermelon della korngarden seeds non è venuta carica di tricomi (come la wedding cake) ma strutturalmente è venuta bella carica,i fiori sono grandi e duri come delle vere pannocchie 🤣😜✌️,poi vedremo ,vi dirò com'è da cremare

Привет друзья! Мне уже сейчас очевидно, что не обошлось без генетических сбоев(см. фото), но растишки прут очень 😀бодро(лучше всех моих предидущих циклов), мне даже интересно, что будет дальше 😋 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶