French Macaron

Growing this strain was pretty easy. The only downfall I see is the massive amount of leaf production. No matter how much you trimmed back, it was back to being overgrown within two weeks. It was to the point where it was a major issue with production of lower buds. This grow was defiantly a challenge to fill an entire 4x4 tent with one plant. There was only a small 6-7” corner that did not have bud in it. Overall the top nugs were by the hundreds and they were all nice and plump. I think I could have given it much more food in the middle of flower. That could have increased the overall yield by a little but I am happy with the numbers. Total yield: Dry flower nearly 24oz total. Fresh Frozen: 500 grams Total yield: Roughly 26oz Smell is still a fruity and creamy smell but very strong. I pulled this out branch by branch into the biggest branches possible and hung them upside down for roughly 12 days keeping it around 60% humidity and 72 degrees.

This strain is awesome. Very resinous, fat, hard buds.

Le génotype cultivé : • Hybrid à dominance Sativa : - Énorme phase d'étirement - Formation de calices hybride (env. 70%sativa 30%indica) • temps de floraison & tèrpenes: - Entre 55 et 62jours (70jours pour quelque chose de très mûr) - odeur très prononcé sur la 8eme semaine de floraison - Odeur de sucre fermenté, gourmande, rappelant la pâtisserie Très belle génétique de chez TH Seeds. PHOTO A VENIR

8/10 Buds came out smaller than other plants but are hard as rocks Got this lime smell to them when opening the jar, lots of crystals on the buds Good to smoke in bong hits as it is strong, one of them that hard to not cough Taste is mostly earthy and piney with some small hint of lime Not hard to grow, she stretches quite a bit in flowering She takes training well and yield was good