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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos
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@x_grower
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Last week, first of flowering, was outstanding, I could water the girls regulary and the work paid off they stretched a lot and are looking super healthy. The girl right below the upper fan is suffering a bit with the shadows and is notoriously shorter than her sisters, I will need to rethink the air circulation for the next grow. Another concern of mine is their height, hoping they dont stretch anymore as the lights are already at maximum possible height inside tent and there is only 20cm gap between it and the plants.
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This plant was my first harvest of inhouse genetics. Although she produced some seeds at end of life, I couldn't be much happier.
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End of Week 3 update for the Exodus Cheese and GH Cheese, looking really good, just need to feed em abit more Nutes because they are looking hungry. I have uploaded a video for you guys 👍🏾🌱💚😎
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Everything is going good. Some are showing some sort of deficiency . Lowered lights a little bit. Going to start watering every other day. One of the critical thunder autos is like 8 inches tall lol definitely breeding her.
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@Vega0284
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Hey Guys! Super excited this week! I've really been wanting to try growing outdoors, so I built a cheap hoop house! Got most of this stuff for the frame from Lowes under 300$. All the soil products I got from GrowGreenMI. Some really cool people out there. One thing I'm super worried about is drainage. Right now those holes are about 4 feet deep and they've got about 4 inches of water in them already. What's been cautioned is that, eventually, about 2 months in these plants roots will grow and reach the bottom and cause root rot to form. One of the biggest things I was trying to be wary of was causing root rot. This was also the biggest precautionary measure I took when mixing the soil. Adding the extra perlite, coco, and clay pebbles. Best advice right now is to build the soil up on the holes another 16 to 18 inches and possible stick a PVC pipe down to the lowest drainage point of the hole to allow some of that natural occurring water to evaporate. Any advice anyone has on it is welcomed! Making a compost tea for the soil outdoors, will probably put 2 cups in each RDWC bucket as well and let that do it's magic for a day or so before nutrient change. Raised the bed about 14 inches as well! All the seeds sank! Off to a good start! Lol
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I use glass of water first then paper tower until I got a decent tap root
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Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than I’d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been 👌🏼. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So what’s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs 😂. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, I’m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!
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Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Questa piccola mi ha stupito per il forte odore che emana è stato davvero un casino tagliare e seccare questa varietà in quanto l'odore è stato davvero pazzesco, colori come voglio io con foglie molte scure violacee. Super resinosa e compatta per non parlare dell'odore, una cosa speciale!!! Sicuramente verrà riproposta!!! Grazie ad Anesia Seed e ad Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE
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@Swanberg
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Will try this strain again, I wish I had it covered with better light coverage. I was hoping to add another light but never could get to it. Each grow I notice I’m learning more being more consistent. I work as a chemical formulator and goes hand in hand with growing, going to keep trying for better yields. Happy growing!
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@UDAAC
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Week 9 December 23rd Hooked up the microscope took some shots. Getting the dry room engineered and just trying to stay at least a step ahead . This rDWC adventure has been tricky indeed. I’m losing balance somewhere if you read the leaves up close you can see some “signs” and she has about a week left ish before we start the finish up process for harvest December 24th She has slowed down on nutrient consumption and water uptake December 25th I’m at the res change time .sitting at an EC of 1.0 . I have been adding ph distilled water for keeping water levels up and diluting while the vpd went up idk I’ll see what happens next and eventually be able to spot issues early on with better consistency. Just self notes I guess. December 26th another fantastic day in the garden ! December 27th Video update Something different Happy Friday fellow gardeners! December 29th Just pictures this morning December 31st Tomorrow might be the day I’m going to check the trichs one more time after work , she’s looking coose I am grateful for your focus and energy May your day be blessed with ease in all things and love everywhere you travel Happy gardening ! It’s going to be a wonderful week and beautiful day happy growing You are amazing!
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@WorldPeas
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Harvest was rushed due to unforeseen events. No matter though. Gave her a very rough wet trim and hung each branch from my scrog net. Drying process was also rushed and my A/C failed just before the finish line so they are a bit dry and not AS flavourful as it could have been. They have been curing for 2 weeks - 3days. Still better than anything I can buy within a 300km radius and overall one of the best bowls I've smoked in years. Important Lessons: - Accurately monitor PH/TDS/EC. - Smaller pot size (?) - Feed way less nutrients (especially for autoflowers) - More reliable and cost-effective way of adjusting Temp/RH
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OCT 14 - DAY 53 - Looking good she's a bit smaller than the other two but still looks great. -----------------------------------------NEW RESERVOIR OCTOBER 14 2020---------------------------------------------
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El 10 de mayo pusimos las 4 semillas en un vaso de agua para germinarlas, y el dia 15 salieron en el sustrato, con una maceta de 2 L , a partir de la primera semana bebieron bionabis, este cultivo vamos a seguir la tabla de elicitación y nutrición como el anterior, ademas probaremos el enzynabis y el living soil de terranabis ! Ya vamos por la segunda semana de vegetación, en breves nos ponemos al dia ! Saludos.
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@Tackle123
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It has been 6 weeks of flowering , this week specifically I have seen a lot of changes in the buds development. The ph and the ppm level of the reservoir is fluctuating very much. The PH drops to around 5.3 and PPM was reaching 1800 . The best way to solve this is probably to add plain water into the reservoir to balance the PH and the PPM level. This lady sure loves to produce sugar leaves , i defoliate loads of leaves but the leafs doesn't seem to stop growing out from the buds. I decreased the amount of light per day , I am giving her 11.30 hours of light instead of 12 hrs . I checked light leaks again but still pretty sure that it is not the problem here . The nutes supplier told me to increase the ratio of Superbud blue bud and superbud orange bud so that it can enhance the bud development . This week i got some new nutes from my bro "Master Mine" which i will try out on my next run . PS . Sorry for the high light exposure in the video , i was playing around with my new DJI osmo pocket . Any ideas on how long she's going to take until she's done?
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@WEEDOOR
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Hello everyone Last week I cut the Gorilla Skittles after two days in the dark. I put it in the drying cabinet for two more days hanging upside down. After that I separated into branches and hung on hangers. It dried in the closet for 7-9 days when I started trimming the branches that were already ready on the seventh day. Photos, weight and more details in the harvest post. As for the wedding cake, yesterday I finished washing and put it in the dark for 40 hours. Due to extreme heat problems and my broken ac, my plants are suffering from heat and you can see the signs on them. Hope it don't do too much damage. Keep following, more details later :)