Into week 5 of flower and it's time for a change out of the Nutrients and add some Fresh RO water and Power To Bloom followed 4 days later with some UMP. She is bouncing back just nicely and now takes on more feedings so running the RO water has been a daily task. She looks good and producing well.

Will follow soon. I'm on vacation

Mitte w9 Bald fallen sie👌😋

Day 22: First pistils showing. Day 23: + Speed looking good. Largest of the group so far. Fed 750ml of 5ml FloraMicro, 6ml FloraGro, 4ml FloraBloom, 2ml CALiMAGic, 1ml RapidStart, 2.5ml ArmorSi and 1ml Floralicious Plus PH: 6.2 Solution Temp: 69º PPM: 900 Tent Temp: 79º RH: 56% PPFD: 600 VFD: .60 kPa Day 24: Watered only PH: 5.8 Tent Temp: 79º RH: 56% PPFD: 600 VFD: .60 kPa Day 25: Fed 4ml FloraMicro, 4ml FloraGro, 6ml FloraBloom, 2ml CALiMAGic, 1ml RapidStart, 2.5ml ArmorSi, 1ml Floralicious Plus, 1ml Liquid KoolBloom and 10ml FloraNectar PH: 6.2 Solution Temp: 69º PPM: 900 Tent Temp: 79º RH: 56% PPFD: 600 VFD: .60 kPa Day 26: Watered only PH: 5.8 Tent Temp: 79º RH: 56% PPFD: 600 VFD: .60 kPa Day 27: No water no feed. Let grow. Tent Temp: 76º RH: 56% PPFD: 600 VFD: .60 kPa Day 28: Lite defoliation and LST. Little + Speed making a come back. May produce 1/4 oz by the time it's done. Fed .5gl 4ml FloraMicro, 4ml FloraGro, 6ml FloraBloom, 2ml CALiMAGic, 1ml RapidStart, 2.5ml ArmorSi, 1ml Floralicious Plus, 1ml Liquid KoolBllom and 10ml FloraNectar PH: 6.2 Solution Temp: 69º PPM: 900 Tent Temp: 77º RH: 55% PPFD: 600 VFD: .60 kPa Day 29: + Speed looking quite nice. Good node spacing. Starting to stretch in her first few days of flowering. No water no feed. Bumped light up one notch on the controller to 8. Tent Temp: 76º RH: 52% PPFD: 750 VFD: .66 kPa

The cbd rich has made big buds, the stems have difficulty supporting their weight. He still needs a few days of rinsing for harvest. The smell is fruity and a little herbal The juanita have impressive senescence colors, one has become purple with red-yellow gradients on the large leaves. The other 2 also have intense orange and yellow colors, they are starting to be rinsed enough for harvest. The smell is still fruity and exotic but but it seems like it's starting to smell a bit like lemon as the reggae seeds description says. I could have cut the gourmands underneath but I never thought of doing that. The trichomes in the buds are still clear and milky, not as easy to see in the photo as with the magnifying glass directly. I watch every day to harvest at the perfect time. Opening the box means staying 15 minutes watching them every evening 😄🌈 27/03 update

Hello Very satisfied with the sweet seed. Planted them she likes my soil prepare yourself. I'm going into flowering today. If you have any advice to give me I'm interested Thank you and good luck to all of you

I did final transport into 2 gl fabric pots with happy frog soil. I've increased the watering to 2 cups every 48-72 hours with a nice spray to get the leaves and the top soil. I also bought this grey container that you add water to and it feeds your plants CO2 for 2 weeks. There are some plants that are 9 in but majority is about 6 3/4-7 1/4 in tall. They seem like they will be bushy. And lastly some of the leaves on 2 or 3 plants are curling inward so I'm curious to understand what's going on. I haven't gotten nutrients cause the soil has enough for 30 days and by that time it will be 4 weeks left in grow and switching to flower so I may use some the 1st 2-3 weeks after veg and flush the last 1-2 weeks.

hey guys so here is ty f.b.t 3 girl coming along real nice . Got a little wind curl on one leaf finger but nothing worry about . IVe started to reuse my Aircon unit waste water running it through my r/o water system and adding my 5ml each of calcium and magnesium supplements to each 3 gallon bucket produced . all good so far til next week 😀

Ho sistemato LST giornalmente perché continuano a crearsi nuove ramificazioni e gemme ovunque. Sto irrigando con 0.5L di acqua ogni giorno, ma credo dovrò passare a 1lt perché l’assorbe subito. Giorno 35 - l’apicale si é spezzato al 50% ho provveduto subito a mettergli del nastro di carta intorno e fargli un sostegno sotto per reggerlo nella sua posizione. Immagino che ora se dovesse sopravvivere avrà un blocco di qualche giorno. *Giorno 35 h.20.30 dopo solamente 6 ore l’apicale ha iniziato ad alzarsi da solo staccandosi dal sostegno, assurdo!

Day 27- day 1 flower Flip to 12-12 Day 28-day 2 flower Calmag -0.8ml Coco A - 1.5 Coco B- 1.5 Roots -0.2 Day 29-Day 3 flower Calmag -0.8ml Coco A - 2.5 Coco B- 2.5 Active boost -2ml Roots -0.2 Day 30- Day 4 Watered Coco A - 2.5 Coco B- 2.5 Active boost -2ml Roots -0.2 Day 31–day 5 Watered Day 32– day 6 Watered Day33- day 7 Watered Day 34-8 Watered last night so nothing today Day35–9 Watered Day 36-10 Watered Day 37-11 No feed, Day 38–12 Fed 1.5L Day 39-13 Watered Day40-14 Fed pk Day 41-15 Fed 1.7 coco a 1.7 coco b 2 ml boost 1 ml Pk Day 42-16- started adding pk Fed Day 43-17 Fed Day 44-18 Fed 600 ml just before lights out 1L lights on Day 45-19 Fed 1.6 L Day 46-20 Fed 1.5L Day 47-21 Fed 1.5L Day48-22 signs of potassium deficiency so keeping the food levels up for few more days , started with light feeding but now doing heavy feed chart . -Starting to give off a berry and gas smell . Day48-23 Fed 2L She’s thirsty today . Usually start to see runoff after 1.2 Lbur nothing Ml/L Watered 2.5 coco a 2.5 cocoa 2 sumo boost 2ml by accident instead of 1 Day 49-24 Fed 1.5L Day 50-25 Skipped feed to try lower humidity Day 51 Fed 2 L but no run off . Think she’s thirsty from no water yesterday . Will do another 500 ml to see run off if not I’ll leave it at that .

Every other day I'm checking to make sure none of the fan leaves are blocking light. If I find a leaf that is, I have trimmed it. So far I think I've trimmed 6 or 7 fan leaves. Buds are starting to pop up just about everywhere. I've kept to the same watering regimen, and nutrient amount. I can sure smell her now tho, and I love it.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Anche questa stokers seeds Panty punch auto.non vedo l'ora di provarla ha in profumo squisito, deliziosa....la prenderei a morsi🤤😂😂😂😂😜💪

Doing very well, started early topping because it's an auto. I'll be off this week so no more pic berofe i come back. Nothing added only water.

I continued like normal with the feed expect for one day which I just put pH correct water in the tank as I saw I little nutrition burn on the leaf tips. The temperature was difficult to maintain so I added a fan adjuster so I could regulate it easier.

Se usó pk1314 de Canna esta semana. Las plantas tienen muy buen aroma y están pegajosas. En cuanto al tamaño, si han aumentado de tamaño, pero no lo que esperaba. Hay dos que van un poco más retrasadas y espero que en semana 10 aumenten más de volumen. La planta que no estaba tomando agua ahora está bien, volvió a la normalidad. La planta con manchas en la hojas se quemó con el pk1314, no estaba lista. Nunca lo estuvo, no debí echarle. Semana con nutriente de floración al 100% y potenciadores. - Luz: Bestva Pro 2000W / 18 h/d -FloraNova Bloom G.Hydroponics: 0.7ml/l - Bio Bud G. Hydroponics 2.5ml/l - Armour SI G. Hydroponics 0.4ml/l - C4 Mills 1ml/l - Everest: 0.5 ml/l

i’m definitely starting to notice my buds fattening up, the smell is increasingly getting stronger every day! I am watering every three days at this point. On my next watering I’m going to incorporate overdrive as well as mother of all blooms for this final stretch. This is my first grow and I’m getting a little nervous about the drying and curing process I’ve been watching a bunch of videos trying to prepare myself the hardest thing for me is going to be the heat and trying to stop my plants from drying too quickly.

So week 2 has finished lost one of the girls in germanation but no loss had a fungus gnats infest my grow room I am just thankful these two survived . Transplanted them into there new 3.5 gallon pots and are looking healthy . Started to add grow nutes to my water and will slowly increase over next few weeks once they start grow a bit . I will update in a week time 😀