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Buongiorno amici della canapa 🥦💚 Un grande complimento a tutti i vincitori de AWC🏆🥇 Eccoci alla 6ª settimana di fioritura💐 La Critical Lemon ⚡🍋 sta iniziando a far gonfiare per bene le sue belle cime innevate😍😋 TENT-X 🤖 le tiene sotto controllo egregiamente! 🔝 L'amica Gangi🐊 mi salta in testa ogni volta che apro la porta😱... Mi vorrà mangiare! Pensa di essere un drago di comodo! 😁

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

Day 44 Time of re-crop and scrog! 🤪✌️ Day 49 Changed to 12/12

Looks almost ready

Z-up harvested day 64 beautiful strain so sticky and smells so citrusy and tasty I can't wait to try her out and update you guys on the smoke review and dry bud weight!!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Que pasa familia, vamos con la quinta semana de floración de estas Gorilla cookies Auto de FastBuds. Por el momento todo va bien tienen buen color, van ahí formándose esas flores y empezando a tricotar guay. Alimentamos nuestras plantas con Agrobeta. Por supuesto el ph se mide en cada riego y se mantiene en 6.2 y riego en intervalos de 48h. La temperatura está entorno al 22/24 grados y la humedad anda sobre el 50%. Las plantas en si ya están bien sanas, tutore la rama principal para que no se fuese de madre, y así controlaré la altura. Yo creo que en 1 o 2 semanas podré darles machetazo, pero ya vamos viendo estas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Northern liht bana ilk defa indica sevdiren bir sigara oldu. Diyeceklerim bu kadar

June 25: still small after rough start. Very cool and wet June here.

Week 2 under the TS1000, another week to go and the girls will start flowering 😁 excited about all these yummy fastbud strains! The next week i will add another TS1000 to this girls as my other grow will finish!

Cada dos días las riego, 2 veces con los nutrientes después de activarlos 24 horas con una bomba de aire para acuario pequeña y una vez solo con agua con ph de 6.0

It is an excellent variety, with two different phenotypes, one more elongated and the other more stocky. The flavor is reminiscent of Tangilope and King Kush (smells like the urine of a green bug). The production in dried buds was 125 g per plant and pots of 20 l / 5 gal).

Week 10 done and dusted!!! She is as monsterous as ever 😂 Flowering going well! She is drinking an absurd amount! Probably 3 litres a day easy. I look forward to harvesting her tent-mates in the coming weeks so she can be spread out a bit better. I am pretty sure if she was grown alone, she would have filled up the entire tent. She is a prodigious grower!!

First feeding of week 3 juste before taking pictures!! 😁🍀✌️ Day 17 one of the gorilla melon looking not really happy after feeding!! She was doing great I don’t really know yet if it’s a deficiency or over feeding but I’ keep an eye on it 💚✌️ Day 18 I accidentally dropped a full bottle of water on my gorilla melon, which split in two at the base and break the pot😭she wasn’t able to stand alone so I hold her luck she continue to grow 🍀💚✌️

day 32🌱 things are going very well 👊the girls are in shape I made a change of solution👽 and I am very happy👨‍🌾 with what I see. I'm perfectly in the middle of the flowering🌻 period if things go this way I expect a great harvest💚🔝💪 Day 33 I had to open the tent for a check during the hours of darkness (suspicious noise) I took the opportunity to take some photos that without HPS and much better .... 🌻😍💚

Que hay familia, estamos de nuevo actualizando, y es que traigo la quinta semana de floración de las Kritical de la web de GrowBarato. En este diario dejare más imágenes ya que tengo algún ejemplar más. El color es correcto las carencias ya las solvente. Van progresando adecuadamente todas sus flores, esta semana añadiré el ExplotaCogollos de Agrobeta. Ya os comenté que estamos en la recta final y una vez solucionadlas las carencias solo les queda engordar y compactar bien. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 25 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Welcome to the Zamnesia Spring Cup 🏆 Day 13 since the time change to 12/12 h. Day 3 since the right bloom started. Hi everyone 🤗. This week she continued to do a very nice stretch 😀. It looks beautiful, and you can see that the Monster Bud Mix does a very good job 👍. I am very enthusiastic about Monster Bud Mix, and so far I have not found any defects 😀. Today she got another 25 g Monater Bud Mix because of the slightly longer vegi phase, which should last until the end 🙏🏻. I am very excited to see how it will develop in the coming week. I wish you a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱😀 You can buy this Strain at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

She is filling out nicely