Going good, thinned out some. Put a better video on Instagram

Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Sono molto soddisfatto di come questa piccola sia cresciuta e di quello che mi ha lasciato come raccolto davvero molto molto interessante. Super resinosa e compatta per non parlare dell'odore, una cosa speciale!!! Grazie ad Anesia Seed e ad Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE

Still trying to push them back to the box look like a jungle in real. The plants needs every day 2 x 10 l osmo water with 2 x 0,9 ml / l TA NovaMax Bloom.

my friend said the plants needed some stones for decoration

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

Impecable cosecha de Sweet Cheese, se llenó todo el espacio de secado de buenas cabezas, próximamente actualizaré números finales de cantidades pero hasta el momento se lo ve muy prometedor.

Привет курильщики Цветение продолжается Решил перевести на RIPEN Dos Si Dos#2 , с остальными цветами чуть позже

Welcome back to my indoor grow with the beautiful White Skunk Automatic from White Label. In week 4, she started to grow faster and taller…finally ! The temperature in the grow room got a little lower and the plant seems healthy. This week I startet with LST to expose more light to the side branches. Hopefully she will respond good to it. Keep in touch ! Cheers, HighZenBerg

Ciao ragazzi e bentornati da me per una nuova pagina di questo diario!😉 Che dire ragazzi tutte le sorelle sono fantastiche.😍 La numero 1 è il capo famiglia, davvero imponente. La numero 2 ha staccato le altre di 5 cm, ora è lei la più alta con i suoi 155 cm. La numero 3 invece ha i buds già bellissimi. Nel complesso crescono bene e forti con una distanza intermodale marcata che le fanno respirare bene. Ora le fragoline misurano circa 1 cm di diametro e quelle della numero 3 misurano circa 1.5 cm💪 L odore inizia a marcare i suoi aromi, pungenti note di mapo (Citrus × tangelo) si mischiano a leggeri sentori di gasolio.😋 Ho defogliato loro nel giorno 67 e ho allargato tutti le apicale dalla pianta 1 con Lst, i nuts rimangono invariati.👍 Eh niente! Anche per questa settimana è tutto ragazzi. Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

Been a bit of a strange plant the older gelato..small bud sites hoping she pops but I don’t have much hope for her it’ll be a case of ‘quality over quantity’ I think but that’s all good she smells amazing so frosty and sticky! The smaller gelato is still in preflower I took all the undergrowth away so she’s recovering from that but she looks good too!

Che dire questa è veramente la bestia delle bestie di tutte le autofiorenti!!!! Si vede già che sarà veramente enorme più tardi, considerato mi trovo solo alla 3 settimana...le radici hanno oltrepassato addirittura il vaso in tessuto geotessile 😂 la innaffio due volto al giorno in modo da tenere il substrato sempre umido al punto giusto, (non metto mai più di 200 ml di soluzione....ma lo faccio due volte al giorno)... Ha reagito benissimo ai 3 tagli di fila e si è appena ripresa del tutto, anzi in realtà non si è mai rallentata! Questa varietà di fast buds fa veramente paura! È la più grande tra tutte ora in grow, e mi sta regalando molte, molte soddisfazioni! Quando vedi un seme diventare così grande in solo 3 settimane ti rendi conto che la banca semi produce dei semi di qualità premium pro! Tasso di germinabilità 100% (non ho mai fallito un seme) e questo e veramente tutto, ma poi... vogliamo parlare della stabilità della genetica?!? Parleremo alla fine quando questo diario sarà al culmine della sua bellezza! Intanto ringrazio tantissimo i ragazzi di Fast buds per avermi inviato questa splendida genetica e spero di coltivare tante altre schiccerie per loro! E un grazie particolare a tutti voi che siete sempre qui a schiacciare quelle dita su questo tasto LIKE! se ci fosse un like per ogniuno di voi consideratelo fatto raga! Grazie infinite!

I haven't used anything but water, they are in my green house with at least 8-9 of sun. What do you think?

Veg30, las plantas crecen bien, necesitan una pequeña defoliación y ajuste de LST, quizás mañana. Veg31, este será la última defoliación y entrenamiento durante un buen rato, se puede decir que ya tienen la forma deseada, ahora solo hay que dejarlas crecer. Veg34, se regó con pH 6.0 y EC 2.0, el drenaje tuvo los mismos valores, entonces el próximo riego será con una EC mucho más baja. Las plantas siguen creciendo bien, se quitaron un par de hojas, ahora tendrán 1~2 semanas más para que estiren antes de pasarlas a 12/12.

Idk why but i was expecting the wifi and Gorilla to be a little closer sharing a parent strain but they honestly couldn't be more different..all plants were cut down after approximately 72 days of flower (however 1-2 could of used an extra week imo).. of the 2 strains, Peyote WIFI is easily my favorite..its the most flavorful smoke I've had in ages, it's extremely cerebral and comes on fast..the P. Gorilla is great in its own right (my husband actually prefers it to the WIFI), both awesome night and late day smoke...these plants are extremely resinous, dry trimming resulted in about 6grams of 150 micron hash (we rolled 4 grams), its amazing stuff..we put 3oz towards about 40oz of tincture as we'll and have jars of bud for days... we're currently revegging the best looking Gorilla and WIFI, we aim to keep these genetics kicking around for a long time.. thanks for dropping by if you chose to and happy harvests everyone!! ❤️ 💡🌱😽💨 PS: we grow for others and dry in different houses so an accurate dry weight is impossible..from our portion we approximate 13-15ozs.. Thanks again and we'll see you in the next one 🤘🐱❤️🌱

10-24-2024 ALL THE STRAIN RECOMMEND FLOWERING TIME IS 7-8 WEEKS TRY TO FINISH WEEK 8 STILL HAS 19 MORE DAYS... LAST FEED WITH NUTS .BURNED SOME OF TOP FAN LEAVES ...... BUT CHECK OUT QUEEN,DR SLEEP , WULFF ,POWER... CRAZY FROST TOE TO HEAD SMELLS .............NEED TO RUN FANS WITH HIGHER SPEED FOR SMELL... NO MORE NUTS....JUST WATER .....STAY IN THE COURSE... STAY GREEN .... 10-27-2024 -HIT THEM WITH HUMBOLDT COUNTY NUTS G10 -5ML PER GAL SNOW STORM -5ML PER GAL PURPLE MAXX-7ML PER GAL EVERY TWO DAY NEED TO WATER....

Ya padamos el jiffy con la planta al sistema hidroponico , usamos floraflex en la solucion de nutrientres con un ph de 5.5 y una electroconductividad de 400 ppm

We had some unwanted excitement this week when I had a tent malfunction. My humidity got up to 100%, everything in the tent was soaked, and the fan was not on. Luckily, it was only that way for a couple of hours, but it was enough to do some damage to the leaves where the water was standing. After I got that sorted out and the humidity back down, I sprayed everything with some lost coast plant therapy and turned off the lights. The basil actually showed the most damage because it was the closest to the light. Quite a few of its leaves got fried. Continuing on the lost coast every week or so for the duration, I’m terrified of PM again. In the meantime, until I can afford an AC Infinity humidifier, I’m just turning this one off. It seems to be a bit too unpredictable.

Last week or maybe less then a week 🤔 Day 127 Mon PH 6.0 EC 0.2 PPM 70 DLI PPFD Water 18c Day 128 Tue PH 5.8 EC 0.2 PPM 70 DLI PPFD Water 17c Day 129 Wed Add Ph Up PH 5.6 - 5.9 EC 0.2 PPM 80 - 90 DLI PPFD Water 18c Day 130 Thu Add water PH 5.6 - 5.7 EC 0.2 - 0.2 PPM 100 - 90 DLI PPFD Water 20

Today marks the start of the final week before harvest, and I’ve officially begun flushing the plant. It's really exciting to see how far it has come. The buds have developed beautifully, and the scent is amazing – super fruity and sweet, almost like a mix of berries and tropical fruit. The aroma fills the space every time I check on it. I’m pretty satisfied with how the plant has grown overall. The structure is solid, and the buds are dense and sticky. Everything looks on track for a good yield, and I can’t wait to see the final product after curing. Fingers crossed for a smooth finish!