been quite busy, due to my birthday and a new semester, which resulted in my Orange Apricot grew too close to the light and i mistakingly turned ny lights to 100% for a few days which ended up in light burn, so i had to re-adjust my setup and raised the lights.. also threw some netting on the orange apricot glue and some lst clips in an effort to hold them down abit.. still havent got the time to remove the burned leafs, but everything else looks perfect. ive also raised the Sweet cheese closer to the light.

Amended soil with 2 weeks worth of Gaia Green to get them through veg their veg period.

This was my first time growing outdoors, and this variety did well in Eastern Ontario region. I started seeds indoors and put the mainlined plants in the garden in early May. They were done flowering September 27th. The plants were beautiful and purple. The flavour is sweet and earthy. This is remains my favourite variety. One thing I learned from this outdoor grow is that I need to allow more space between plants. One of these Purple Kush plants was choked out and didn't grow as well as she could have. Next year I'll do a better job.

🌱 : 💧 : 4l day 59 💡 : Dli: 40 mol/m²/d 🤔 :

Week 7 (10-3 to 16-3) 10-3 Temps: 17.5 to 21.8 degrees Humidity: 57% to 70% 11-3 Temps: 18 to 21.8 degrees Humidity: 61% to 65% Watering #2: 500 ml. 12-3 Temps: 17.5 to 21.7 degrees Humidity: 57% to 66% The individual ScrOG project is done! I attached the screens to the pots. Did some defoliation and LST to the plants to make it fit. Set the light to 40% strength with a distance of 60 cm. I didnt think about the poles of the tent, so its not fitting perfectly, but i will fix that tomorrow! 13-3 Temps: 17.6 to 21.2 degrees Humidity: 56% to 64% Watering: Both 1000 ml. The screens fit perfectly now, i am very happy with the end result!! 14-3 Temps: 17.2 to 21.1 degrees Humidity: 58% to 69% Watering #1: 330 ml. (Only Calcium added) 15-3 Temps: 17.2 to 21.5 degrees Humidity: 60% to 71% Watering: Both 1000 ml. Set the light from 40% to 45% strength. 16-3 Temps: 17.5 to 21.6 degrees Humidity: 64% to 70% Progress of 2 Damn Sour's in the same tent: https://growdiaries.com/diaries/254333-green-house-seed-co-damn-sour-grow-journal-by-blazed

She is coming to the end now. Big fat juicy buds and a crazy sweet smell. I alreadt know this will be a good one. I will chop her this week and then update with a harvest and smoke report in a few weeks.

Hello growers! Week 13 is here, a little cal mag issue but i’m On it 👌🏻 I had some issues with the night temperatures, but I have fixed that with a heater in my grow room. Thanks to the people that pointed out that would slow the growth of the girls. But yeah other than that the buds are mad frosty and smelling super dank, i’m Just waiting for them to fatten up now 👌🏻 Good growing everyone!

La planta sigue floración de manera correcta, no se ha estresado más que la última vez, ya se pueden ver los tricomas y añado al riego melaza para la formación de resina.

Que hay familia, vamos con la quinta semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 55%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Todo correcto hasta ahora, ya empiezan a formarse las flores y ya están produciendo tricomas, estas próximas semanas veremos cómo avanzan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

En esta sexta semana, el cultivo ha entrado en la ventana crítica de maduración bioquímica. Una vez finalizada la consolidación estructural, la planta ha redirigido el flujo de carbono hacia la ruta del ácido mevalónico y la ruta MEP/DOXP, optimizando la síntesis de precursores de cannabinoides y terpenos en los tricomas glandulares capitados-pedunculados. 2. Elicitación y Priming Inmunológico (Evento Crítico) Se ejecutó la tercera y última aplicación de Ácido Salicílico (AS) a una concentración de 100 ppm mediante fertirriego radicular (riego manual único). * Mecanismo de Acción: La aplicación radicular de AS actúa como una señal exógena que mimetiza un ataque de patógenos biotróficos, activando la cascada de señalización de la Resistencia Sistémica Adquirida (SAR). * Respuesta Fisiológica: Esta señalización induce la expresión de genes relacionados con la patogénesis (Proteínas PR) y, colateralmente, sobreestimula la producción de metabolitos secundarios como mecanismo de defensa abiótico. * Objetivo: Maximizar el contenido de resina y compuestos volátiles antes de la fase de lavado, aprovechando el "priming" para fortalecer la pared celular y la densidad de los exudados glandulares. 3. Dinámica Nutricional y Balance Iónico Con la transición hacia la madurez, el manejo de la solución nutritiva se ha ajustado para prevenir antagonismos: * Balance P-K: Se mantiene la intensidad en el aporte de potasio (K^+) para soportar el transporte de fotosintatos (sucrosa) desde las hojas fuente hacia las flores (sumideros). * Control de EC y Dry-backs: Se aplican estrategias de Crop Steering con secados controlados del sustrato de coco para aumentar la presión osmótica, lo cual, en sinergia con la elicitación, favorece el estrés generativo. * Monitoreo: El lixiviado se mantiene bajo vigilancia estrecha para evitar la acumulación de sulfatos y asegurar que el balance entre cationes 4. Gestión Climática y VPD * VPD Óptimo: Se ha mantenido un rango de 1.2 a 1.5 kPa. Este diferencial de presión de vapor permite una transpiración eficiente, asegurando que el flujo masal de Calcio llegue hasta los cálices superiores, evitando necrosis apicales internas. * Temperatura del Agua: El control a 21°C en el tanque de solución madre ha sido fundamental para mantener niveles óptimos de oxígeno disuelto y prevenir el estrés térmico radicular, factor que podría interferir con la señalización de la ruta SAR activada por el AS. 5. Estado Fenológico Visual La morfología observada en los ejemplares muestra una senescencia controlada de estigmas (comenzando la oxidación en un 15-20%) y una arquitectura de cogollo "espigada" pero densa, característica de una alta eficiencia fotosintética y una correcta gestión del DLI (Daily Light Integral). La cobertura de tricomas es profusa, con una turbidez que indica el inicio de la degradación de precursores hacia formas ácidas de fitocannabinoides.

Hi everyone, Week 13 from seed, 3 week of flower. Big changes this week. The stretch is almost done, now she is concentrate on blooming. See you next week :)

It's going very well, nice even canopy and she's filled my 70x70cm tent. On the cusp of the flowering stage, going to go very easy on the nutrients this time. Will start at 1/8 photo period recommended level and ramp up to 1/2.

Welcome growfessors to the harvest of Mandarin dreams pheno 2. She's typical light, airy fluffy buds. Wet trim and then vacuum sealed and into the freezer. Experimenting with this strain, freezing before turning into bubble hash. Will update with some sort of weight in the future.

Easy going week. nothing much to report. The EC pen I got is acting weird already. sometimes I'll put it in the feeding liquid and it will display 400ppm something. Then if I move it about or drip it in and out it will jump up to 700ppm something. I doing it over and over till I get a base line and go from that. this weeks EC was aorund 680ppm but the video does not show the other dips I did. PH still kicking aorund 5.9. I find it more annoying to adjust just the waters PH for these plants on the balcony where everything else is "as is" Will try this again indoors in a peat and perlite medium void of any other additives when It can have more of my undivided attention. maybe on the other seeds I got from FB via a friend in the mail. Side note uploading videos into the diaries is great and all, but takes to long to resize and process, can't hit save till its all done... no idea what its doing in the backend. stupid rule on contest must have videos every week,

Day 43 Watered them with feeding but a bit less than in Chart. Ppm is still high but because I got bio-fertilizer I think it should be okay 👍🏽. I also set the light from stage 7 to stage 9 so far the plants seem to like it. Will give an update on day 45. Day 50 Trying to fix the overfeeding. looked good Day 53 Still a bit overfed. Reducing the feed. I’m trying water without minerals next and will see how it is going.

This grow for a lot of attention on IG and I appreciate everyone’s support so much!!!

Hello grow friends!👋👋👋 After 57 days after planting the seed, it was finally time. Harvest time. The smell had already changed completely over the last week. More fruity, or nuances of flavours that were completely unknown to me in connection with cannabis. I weighed all the buds individually and came up with a total wet weight of 203 gr. wet weight. I'll come back after the taste test.😋 ➖❗➖❗➖❗➖❗➖❗➖ Update 03.06 24 After 7 days of drying, 40 g of my harvest are now in my humidor for curing. In each 600 ml jar there are 20g Wurlz and two 4 gram 58% Bodeva packs. A total of 45g dry has come out of the 203g wet. I can't wait to see how it tastes when it's ready.