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The third week of flowering.

Y nos fuimos a floración!! 🍀👨‍🌾🏻

Cheese has always been my all time favourite Strain, really surprised how I haven't grown none yet since I started growing. So I went with my usual germination method, Cup of water for 24hrs then move onto the wet paper towel for another 24hrs in my tent with the heater turned on to keep temps around 26 degrees. Initially I am planning on running her underneath my Mars Hydro TSW 2000 in my 3x3 but depending on how much space is available in Flower I might switch them to one of my 4x4 tents. Really excited to see what I can do with the Cheese, wish me luck guy's & Happy Growing 👍🏾🌱💚

Heute ist sie genau 31 Tage alt, ich meine erste Anzeichen von Blüte zu sehen. Nächstes Giessen dann mit Hesi Boost und Blühkomplex 👍 Drückt mir die Daumen, und ja, ich weiß, das darf man alles mit Autoflowern nicht machen. Freut euch auf das Lollipopping in der Blüte 😂 Happy growing 🥦😎

ALRIGHTY THEN REMINDER I DO 2 UPDATES PER WEEK 👉WEEKLYROUNDUP👈👉MIDWEEKLY UPDATE👈 We just hit week 10 and all is well , have to admit shes just killing it on the resin development 😃 ......the frost is insane 👹...... 42 days into flowering 👉 her baby Sister and it's coming along very well , I did little defolation last week 😏 shes is about 8 weeks now and looks great...👈 she's also killing it 💀 👉NutriNPK NUTRIENTS USED FOR FEEDING👈 Lights being readjusted and chart updated .........👍 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 CHECKOUT MY GROWMIE Green_fiend 👈 AS HES JUST A WEEK OR TWO FROM HARVEST ON HIS AFGHAN KUSH DIARY 👈 👉IF ANYONE IS LOOKING FOR A PLACE TO HANGOUT VIA GROWDIARIES AND TALK GROWING AND JUST CHILL AND WHATEVER .....👈 👉I CREATED GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

It grew a bit in the 3 weeks from last pics. I'm sure indoor growers with 18hr+ light can do better. She could care less about 2 weeks of around 110f weather. I hope one is a female. Stem rub is oily and pungent already. Did a good trim job too.

Bubble Kush is looking good. Hopefully, we are going to see some nice growth in the next week or 2. I've just been keeping the medium, not bone dry, but there were some fungus gnats. So I have let it dry out more than I usually would probably because I wanted to sprinkle some Diatomaceous Earth on the soil, and it only works once the soil is dry. Once the Diatomaceous Earth gets wet, it is no longer effective against insects. Other than that, the plant is looking really good. She seems to be enjoying the new 8 gallon container. I'm watering around the perimeter of the pot. Predominantly, to encourage the roots to grow into the pot. Also, to activate the soil and The Dry amendments. 31.7.25: I watered with 0.5ltrs of dechlorinated water PH'd to 6.0 with; 💜 1ml Trace PH: 6.0 PPM: 387 3.8.25: I watered with 0.5ltrs of dechlorinated water PH'd to 6.2 with; 💜 1ml Trace PH: 6.2 PPM: 371 4.8.25: I watered with 1L of dechlorinated water PH'd to 6.6, containing the following nutrients; 💜 1ml Ecothrive Trace 💜 1/4 TSP Ecothrive Biosys PH: 6.6 PPM: 385 Thanks for stopping by and hanging out 🙏💚✌️🌱😁

She's doing pretty well but it seems like her buds are not fattening fast. I added some new advanced nutrients supplements so we'll see how this week go. How will I know When to do the week flush with plain water? I have no idea, I guess that will be my research for this week. Day 95.... still waiting on my portable microscope, should be here by tomorrow. Praying to the BUD God's for her buds to fatten up. Is it possible to harvest half of a plant? Day 97.....buds are getting a bit fatter. No complains, everything is perfect with this girl

Everything is pretty much on autopilot. A blumat in a pot in the back wasnt working but i caught it before it did much damage. I think i took care of it but will watch to make sure. Added a little mammoth p to my res to get worked thru the blumats. Gonna let the tank get close to dry then ill refill wgJust about to do a tank swap for the co2 as well.

12/23/2020 Coming into week #5 flower will add overdrive this and next week. Should be bulking up soon I'm still resistant to defoliating but I must clean up some older leaves. 05/27/2020 Finally got to defoliating a little today buds everywhere! Holy crap! Gave her some overdrive in her reservoir bucket swap, also next week I believe.

All the girls have popped out of the soil & are doing amazing except of my free (northern lights) but other than that I’m ready to see what comes of this grow! Stay tuned & show your support no NEGATIVE COMMENTS💙🙏🏾

Bewässerung: 5000 ml jeden 3 Tag in der zwanzigste Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 130 die Membrana hat an den unteren Colas angefangen dichter zu werden, die Spitzen sind immer noch nicht dicker geworden aber werden langsam was 😽

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Defoliated and in its flowering pot, switched to 12/12 on day 35 she's stretching out nice. Will start feeding from week 7.

This beautiful girl got the chop. All I can say is Wow. It went full on beastmode in the Cannpot system which is a self watering pot through a wicker system. The pungent sweet and sour smell, followed by dense colorful flowers it's a growers dream. The total wet weight came to a whopping 1014g. Over all was fun to grow especially watching the flowers swell in the final weeks before harvest. Did very little besides a defoliation and lollipop and started feeding Athena Blended line around week 2. Happy Growing.

Últimos días. Plantitas sanitas con una buena cantidad de flores.

Week 8 is going great, started flush toward the end of week 7 on Zkittlez and OG Kush. Also started flushing Pink Kush CBD and Purple Punch at start of week 8. All are packing weight still and smelling very fragrant. Trichomes are starting to cloud out and I am planning on harvesting when trichomes are starting to amber.

Hallo zusammen, Wir befinden uns inzwischen in Woche 6 der Blütephase. Es ist sichtlich festzustellen, dass sie identisch wie die erste Purple Coockie Kush, während der Blütephase vereinzelt Versorgungsprobleme aufzeigt. Es liegt zumindest durch den eigen Versuch mit identischen Pflanzengut sehr nah, dass es wirklich weiter vererbt wurde. Dahingehend ein toller eigenversuch mit eher negativen Ausgang aber zugleich, wertvollen Erfahrungen für uns. Aus diesem Grund, sehen wir davon ab, die P.C.K die sich z.Zt im Re veg befindet, weiter zu führen. Am Wochenende werden wir uns noch mal die Blätter die Kraft nehmen, kleinstblüten und wahrscheinlich den einen Unterversorgten Trieb entfernen. Ansonsten schwellen die Blüten die versorgt werden schön an und Baldchin bauen breitgefächert aufeinander auf. So bis nächste Woche liebe Gartenfreunde und vielen Dank für das vorbeischauen! VG ✌️ 😎