Apple Fritter Automatic

Alles gut

Good grow, happy with how it went down. Of course there is always room to improve. ^^

Was really nice to me as a beginner, grew, let me train it without too much fuss (despite me being really chaotic training her in that first grow). Whats interesting though is, that I grew three of these side by side and everyone grew a little differently. One was foxtailing (I assume genetically because she looks really great and has super round visible calyx balls in opposite to this one). All in all, can recommend for a non fussy plant. And she got really nice, pretty purple leaves in the end!

12.03 Harvest 80% has gone into the freezer for some fresh frozen bubble 20% drying curing Update 30.03 Got just 1,5% bubble out of the fresh frozen. 20% from the dried/cured material

The plant was huge and it took a long time to trim. I simply threw away a lot of small buds at the end of the trimming process because otherwise I would never have finished. I first harvested the large buds and then illuminated the rest of the plant for another 10 days and then harvested the rest of the shoots. Unfortunately, since I have very low humidity at the moment, drying only takes 5 days. This will definitely affect the taste but I couldn't change it. Everything is now packed in Groovebags with Bovedas to regulate the residual moisture. When harvesting the main bud I achieved 364 grams and 10 days later I was able to harvest another 100 grams dry weight. This brings me to a total dry weight of 464 grams. Not bad for an automatic plant. I couldn't find any mold, although that was my main concern. A really good strain, very resistant and easy to care for! Almost 400 watts of light output in a 60x60 tent is extremely limited and only possible in winter. I constantly let cold outside air into the tent to keep the daytime temperatures around 28 degrees. This would no longer be possible in summer. The dense plant meant that hardly any light reached the DWC container and I was able to maintain a nutrient temperature of 22 degrees. That was all very close to the maximum in this grow!