This couple of ladies have stretched a lot, very noticeable stretch, and the structure it's just beautiful, I like both phenos a lot, I'm looking forward to see amazing buds from this couple of badazz OG cheese phenos, this is a seedsman seeds strain. Stay tuned on this journey to see how this pair of BOC perform! 💚❤️👨‍🌾

Continued vegetative growth, preparing for topping, increased watering a bit more frequently to almost daily (just as needed.) Nothing crazy just maintaining conditions.

@ 1.3 kPa

Io lo avevo detto che mi scattava qualcosa nel cervello.... Secondo me,col senno di poi,me lo ha detto la pianta... Ha detto tu fallo e basta...e io l ho fatto ma ci sono andato delicatamente.... Ma lei mi insultava,non sei buono a nulla neanche uno schiaffo sul ..... no scusate è un altra storia quella... comunque alla fine dopo aver tolto la punta ne ho tolto un altro pezzetto 🤯😜

April 22nd: Refilled 1st reservoir (first time in 7 days). Plants are 7 days into switch. Haven’t seen any pistols yet....running same nutes as last week. Will fill second reservoir tomorrow April 24th: Filled second reservoir mixed nutes as 12 gallon ppm was 650 vs mixing as 13 gallon reservoir 800 ppm Defoliated two plants (second time)

Week 2. Just the normal stretch. Nothing eventful. After this week, I'll be giving random weekly updates due to my busy schedule.

So its been about the same, Some new growth coming in and flowers are getting thicker, just waiting till that stops and then harvest time. Trichomes still mainly milky vs clear or amber so good indicator its not ready yet. I do feel one of the plants will be ready before the others though. It took the hardest hit with the first peroxide watering and i think i shocked it. it does not want to grow so much like the others. The best plant out of them all is the one I just left alone with no LST, wondering if its because the others I ran out of room to keep LST'ing them properly. o well, nothing much will change i feel till harvest. so hopefully that's in a few weeks. Then get in a nice 3 week cure and test it out with my friends.

We’ll week ten is here and I’m amazed to say the least. The girls are doing wonderful. Getting sticky and thick. Probably going to start flushing the zkittles and purple lemonade here in the next day or so. Most of the tricomes are milky noticed one or two ambering. The blackberry has another week I believe. They all smell amazing. Can’t wait to smoke them!

Overall great product. Easy growing. Good looking. Smells great. Nothing but the best from Humboldt!

👉Alrighty Then👈 It's been a great week all plants are killing it ......... 👉it's Flipping Time 👈 👉So I topped all but Babba Kush and Slurricane they didn't require it ... I've now started there nutrients program ,for the flip so we are set to go ...... Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

Things are going pretty well. 🙂 I am just about to start flushing. Buds are swelling up and getting denser every day. Getting close to the finish line. 😎 I'll update throughout the week.

Muy buenas familia está semana van tirando muy bien una de ellas ya está empezando a mostras sus cogollos ala otra todavía le quedan unos días tengo dudas en cuando empezar a echarle engorda cogollos al ser auto floreciente y en teoría en 60- 65 días estria lista no se cuñado ponerlo o si ponerle si alguien me echa una mano encantado 😁en una semanita nos estamos viendo buenos humos familia paz

08/16/2020 Just posting the picture of my seed to harvest plant on an 11-13 schedule. Will post pics of the others this evening. Pic #2 is 4days later. #2,#3,#4 are the other contestants I like #2 #2,#3,#4 are out side until? Light schedule is closer to flowering tent 11-13 schedule, I've noticed that they do not like any light irregularities and they will herm. So I recommend a equatorial light schedule that the breeder suggest.11-13.

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Hi ho ihr growmies! Die Woche ist viel Arbeit gewesen ich stehe beinahe täglich knapp 2 Std vorm Zelt und webe die Triebe ein und halte die Blätter unterm netzt hier und da fliegt auch mal ein Blatt raus an Stellen wo einfach viel zu viel Laub aufeinander trifft. Ansonsten gibt es nicht viel zu Berichten sie bekommt immer noch nur Wasser (nicht ph angepasst, aber abgestanden). Es wird langsam voll im netzt daher wird es auch immer komplizierter ein zu weben, habe die Damen absolut unterschätzt vom stretch her ich hoffe das das alles hin haut da ich davon ausgehe das sie sich diese Woche noch stark ausdehnen wird bevor der stretch vorüber geht. Ach ja und bevor ich es vergesse ich guck mal das ich nächste Woche an mehreren Tagen mal Bilder mache hab es diese Woche einfach nicht gepackt euch noch ne schöne Woche. Cu ihr growmies!

Very happy I went Original Sensible Seeds beens this grow. 🤩 All 3 autos from some special american line, and o boy , they don't disappoint.🔥 Bangers genetics 👏🏻 all trees are good size with super thick stalks. So u know what that mean. Super fat buds. Nice smell. I like it a lot 💚

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

la seconda pianta ossia quella che non era ermafrodita è stata impollinata solo nel ramo in diretto raggio del ventilatore, forse avrei potuto pensarci, comunque ho 12 semi, per il resto non ho trovato molti semi e sono soddisfatto nel complesso, la pianta non ermafrodita ha avuto un esplosione di tricomi, veramente piena, per altro le cime sembravano pesare molto, per adesso stanno seccando, di muffa ne ho trtovata poc e niente

Woche 11

Sounds like another great strain to grow, 27% T.H.C., up to 600 grams per square metre, 70% indica & around 7 weeks of flowering. Plan is to mainline her currently week 2 day 9 of veg, started her straight into rock wool & sprouted in a few days. Started her on nutrients after a few days at 0.75ml per litre & increased to 2ml per litre start of week 2 & planted into final home, 15 litre pro pot going great.