Weekly update for Fantasy Feast #5 — and unfortunately, it’s her last one. The powdery mildew never fully left this pheno, even after airflow adjustments and leaf removal. To protect the rest of the tent, I made the call to remove her today. This update covers: • What the mildew looked like this week • Why I decided on an emergency harvest • How I removed the plant safely • What parts are salvageable and what gets thrown away • How the rest of the tent is doing after the removal Rest of grow information in week 33

Muy buena planta, me ha gustado muchísimo este cultivo, va a salir mucha producción, además que hiper resinosa! Huele fuertisimo a frutas! Cualquiera que le enseño la planta coincide en eso. Creció muy grande, muy fuerte y muy resistente. Para un proximo cultivo de autos, que no sé aún ciando será, probaré una fertilización diferente, alargando el nitrogeno un poco mas, y todos los jaleos que explicaba por ahí en otra semana xD. Como la plataforma va como va, repito por aquí ya la sensaciones con la planta probada. Muy rica, sabe suuper fuerte a frutas junto a un toque muy profundo diesel. Sin duda recomendaría esta variedad! Pese a ser auto y formato XXL, la potencia y sabor no dejan dudas de que ha sido un bicharraco, pega durisimo y ademas de los +130g que he sacado, en seco y recortado, que luego el trim sumara unos 15/20 gramos mas! Despues de navidades seguramente adquiera los equipos para extracciones y ya subiré que tal el hash de esta bestia.

Week 19 (21-10 to 27-10) 21-10 Temps: 20.1 to 24.6 degrees Humidity: 51% to 61% Watering: Both 600 ml. 22-10 Temps: 17.2 to 25.2 degrees Humidity: 47% to 60% Watering: Both 1000 ml. 23-10 Temps: 19.8 to 24.8 degrees Humidity: 51% to 57% 24-10 Temps: 19.4 to 25.1 degrees Humidity: 59% to 50% Watering: Both 650 ml. 25-10 Temps: 19.7 to 24.6 degrees Humidity: 50% to 58% Watering: Both 500 ml. 26-10 Temps: 19.8 to 25.1 degrees Humidity: 50% to 59% Watering: Both 500 ml. Dry Weight #1: 3.4 kg. #2: 3.5 kg. 27-10 Temps: 17.4 to 24.9 degrees Humidity: 47% to 66% Watering: Both 500 ml. Dry Weight: Both 3.6 kg.

Eccoci qui... Siamo quasi alla fine del cultivo, odore, resina e colore ci sono. Attendiamo solo la maturazione delle cime che richiederà 1/2 settimane.... NON VEDO L'ORAAAA... Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Wedding Cheesecake and Orange Sherbet start flushing

Just getting plain ol dechlorinated tap water from day 72-day 80, the video is from day 76, finishing up nicely👌🏻

Lovely looking plant ... buds are smelling amazing

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 4 since time change to 12/12 h. Hey everyone ☺️. 4 days ago she was placed in the flowering tent. Thanks to the training it has become very bushy :-). 1 g Enhancer Pro l cocos was added. As always, a cuttings were cut before moving 👍. Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/super-silver-haze/ Type: Super Silver Haze ☝️🏼 Genetics: Haze x Skunk #1 x Northern Lights Type: 70% Sativa – 30% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Unfortunately ive been away for a few weeks so unable to get any pics while she was being looked after. But im back now! Here she is in week 5 of flower, with another week or so nutrients then a 2 week flush. So excited to try this for xmas🤩

Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

A sad week, I found bud rot and had to take my plants out and do a big check and remove all dense underdeveloped growth. It will be a pretty big hit on the yield I guess but the most important thing is learning and that I did. The bud rot could spread due to my RH being 65/70 at nights and it used to be +80 before, + bad airflow. I got new fans in the tent and my dehumidifier was ordered already but its not in yet. On the other side, the plants are looking pretty damn good, they smell amazing and 3 of the 4 plants is getting a very dense nug structure.

The weather has been absolutely pants. Cold and wet and windy. Typical UK 😅. Most the girls are into pre flower now and some are showing colour. It’s difficult keeping all fed especially with the rain but no major drama so far.

This plant is the most robust vigorous marijuana plant I have ever grown! It is absolutely insane. I thought she was done stretching and bushing out but boy was I wrong shes going to be over 6ft tall and almost 10ft around and it smells like I dropped the plant in a bucket of 1 year old skunk piss lol very much looking foward to this one

Día 20 (13/05) Todas las plantas muestran las preflores! Vamos a ver después del riego de ayer con nutrientes liquidos como se comporta! Día 21 (14/05) Lemon Cherry Cookies Auto tiene un crecimiento explosivo! No me extraña que FastBuds sean los reyes de las Automáticas modernas Baño de sol de 2 horas! Día 22 (15/05) N/A Día 23 (16/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Día 24 (17/05) Las plantas salen al exterior! 😍 Les aplico heno como mulch (acolchado) Día 25 (18/05) Riego 250 ml solo agua todas las plantas Día 26 (19/05) Lemon Cherry Cookies Auto está sedienta! Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

week 13 went smooth

Day 172. Some strains ended up frosty, smelly and nuggy, so I already have 76 g from first Strawberry, rest should bring some buds too, couple plants will go untrimmed to my friends as presents, one was already given away ... Think I will have like 300 g easy, and my friends got same amount as presents. Not a bad project, with loads of issues, happily almost no care was given or needed, so I count it as a result achieved : 1. I know that Hermie is bringing other hermies. 2. UK weather is only for autos, that lesson should be learnt long time ago, but I still hope to find mold resilient strain... No updates or other strain harvests will be done, have no time to play ... Happy Growing !!!

Well unfortunatly due some technical issue on GD's side my pictures and videos arent uploading right so sorry for that. All plants seem to be adjusting fine and i took a cut (when topping) of the top right grape & cream cause she handled everything like a champ so far where the others had some difficulties. We'll see if that holds up come harvest time but maybe a cross between that pheno and a seedsister might be viable. Still just water. I did adjust the blumats to dry up a little more and the plants are taking that for the better. Toprow is 3x grape&cream Middle row 1xMokums Tulip 1xVanilla Frosting 1xLemon OG(own cut) Bottom row Sour Tangie Dawg Stay tuned!