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Info:
Unfortunately, I had to find out that my account is used for fake pages in social media.
I am only active here on growdiaries.
I am not on facebook instagram twitter etc All accounts except this one are fake.
Harvest day 67
since time change
to 12/12 hrs.
Hey everyone Finally it was time for the lady to be harvested :-).
The buds smell very tasty and look very good so I'm really excited.
The trichomes are 70% milky and 30% amber.
As always, it came to the darkroom 48 hours before harvest :-).
There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-).
As usual, the last update will come after the fermentation.
Until then, I wish you all the best and stay healthy 🙏🏻
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
Type:
Blue Cheese
☝️🏼
Genetics:
Blueberry
X
Original Cheese
👍
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
💡
Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
💡💡☝️🏼
Soil :
Bio Bizz Coco
☝️🏼
Fertilizer:
Green House Powder Feeding
☝️🏼🌱
Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
@bioaccessory,
Hey bro, I mix this because the pure tap water has too many bad salts that the plants cannot absorb. So you can add good usable salts yourself and she can also absorb them 100%, which gives significantly better growth 😀
+2 strains
MadeInGermany
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