🌱 Woche/Week 6 Review Deutsch: 📈 Wachstum: Sie wird buschiger, die Seitentriebe wirken insgesamt kräftiger 🌳. 💡 Licht & Energie: Optimale Lichtaufnahme, keine Anzeichen von Stress. 🌿 Blattgesundheit: Gleichmäßige, tiefgrüne Blätter – vital und robust ab und da vergilbt. 💧 Wasser & Nährstoffe: Durch die Wärme weiterhin ein hoher Wasserbedarf 💦. 🔄 Entwicklung: Das Wachstum ist stabil, die Struktur verdichtet sich weiter. ✅ Fazit: Die Pflanze zeigt ein gesundes, kraftvolles Erscheinungsbild. 🌟 English: 📏 Growth: Bushier growth, side branches developing well, overall stronger structure 🌳. 💡 Light & Energy: Excellent light response, no stress signs. 🌿 Leaf Health: Even, deep green leaves – vital and robust some are yellow. 💧 Water & Nutrients: Still a high water demand due to the heat 💦. 🔄 Development: Stable growth, structure continues to thicken. ✅ Overall: A healthy and powerful-looking plant. 🌟

I'm seeing more amber and all milky tricohmes .. doing this lady as long as I can I've learned so much from this grow and I love this plant the best one in terms of growth and smell .. I'm bias as I love the strain itself . There are purple coming out and the frost is intense can't wait to harvest her in a few weeks or three .cheers

Son 2 hafta civarına girdik someklerin en cok şişiceği dönemi gozlemleyecegiz .

Blütewoche 4 beginnt Die Harzproduktion ist der Wahnsinn

Última semana de todas al final quite la cheese auto floreciente ya que estaba en su punto óptimo y bastante contento con los resultados

Day 60: cookies gelato 1: in the shape of tennis balls, and a golf ball, magnificent, 268 grams wet🇺🇸🔥. Cookies gelato 2: 197,6 grams Wet🇺🇸🔥 Cookies gelato 3: 217,7 grams wet🇺🇸🔥

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

I still found a few places with bud rot and I keep removing every spot I see. The plants have been doing fine beside that, they are looking and smelling great, they are super dense and I can't wait for them to be ready. Most trichomes are still clear so I am awaiting for the first ambers to show up, aiming for around 5% amber and 95% milky.

Week °6

They have duplicate the size and started to smell a bit, really good vibes about, great color on the leaves and nice looking Any suggestions will be great!!

Start of week 12 : 9/6/25 (Day 35 of flower) Fed with water : 9/8/25

6plants So good & one genetic error or I don’t know how But I care

Great week of overall growth: Branches getting a good stretch over sun leaves canopy. Pistil growth has kicked in with branches having many nodes. The canopy now takes up the diameter of the grow chamber. I tweaked the solution because leaves were growing light green and after a week of new solution mix they seem to have taken to it. Have been playing Fugazi and Nirvana on interior speaker and also raised the light 6". They also have a beautiful scent and I am wondering if the chamber will still handle covering the smell. The living room is right above my basement grow room and you could always smell it in the past but I had no problems the last to times because I used the ABLE Grow Chamber and the plants were small. The plants from this grow are twice the size I was able to achieve in my last two grow due to the upgraded COB LED and the CO2. I water them in the morning with .5L of solution and another L when I get home from work. Will keep this watering schedule till time to flush. Have counted 20 mini colas from two plants. Will defolite one final time today to clear sun leaves that are shadowing potential bud growth.

Ya estamos en plena floración y con las luminarias a max potencia... Evidentemente el aire acondicionado también está trabajando durante la fase de encendido. Flowa-Bloom es la estrella de los nutrientes a incorporar, pero todos son importantes... Así que sigo la tabla de fertilización de JUJU Royal al pie de la letra. Eso si, primero humedezco bien el sustrato con agua, para aprovechar bien la solución con los nutrientes y que no filtre por las macetas textiles. Riego cada cuatro días.

Beautiful pair of phenos of Badaz og cheese very excited about what strain is gonna offer me in terms of quality buds, so excited to see what is every of this 2 phenos gonna be like, I really hope that both of them have the exact terpenes profile and the same potency! Let's keep on working! We'll the ladies have been Transplanted on February 2nd after 17 days since planted, they were very big and the pot was completely conquered by strong roots as you can see, now both of them are in their new 11l pot home let's see how they keep developing! 💛❤️💚🔝💎