Wait on a Bigger tent set up that should be anytime this weekend upgrading to a 3x3 to give them more space to breathe and to grow one more 😜🤪

Rollin!

Simply put I am so very pleased with the way this plant has performed my only worry is how to properly dry and cure this magnificent specimen

******************************************** Week 14 Late Flower/Fade (week 10 flower) ******************************************** Light cycle=12/12 Light Power=110w 47% Extractor controller settings (during lights on). High temp= 26c Temp step=0c High Rh= 46% Rh step=0% Speed max=10 Speed min=3 Extractor controller settings (during lights off). High temp= 20c Temp step=0c High Rh= 50% Rh step=0% Speed max=10 Speed min=3 Smart controller settings (during lights on). Lights on=9.00am Smart controller settings (during lights off). Lights off=9.00pm VPD aim=1.0-1.5 DLI aim=40-45 EC aim=1.0-1.8 PH aim=6.0-6.5 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 NPK= 5-14-20 Method= Automatic Feed=Late Flower nutes Neutralise=0.1ml/L Plagron bloom=2.5ml/L Plagron Power buds=1ml/L Green Sensation=1ml/L Easy Ph down=0ml/L (1ml=24 drops, 1 drop=0.04ml) Easy Ph Up=0.0ml/L (1ml=24 drops, each drop is 0.04ml) Ec=1.2 PH=6.3/6.0 Runs=10 Run times=3mins (0.75L/0.375L each) Gap times= 17mins Total runtime=30mins(6.0L/3.0L each) Total flowrate= 0.25L/0.125L/min each Auto start time=10.00am Auto stop time=1.03pm 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** ******************************************** 📅10/5/25 Saturday(Day 92) 📋Reduced light power to 110w 📅11/5/25 Sunday(Day 93) 📋 💧 Automatic water Ec=0.2 PH=/ Volume=5L Volume left=1L Volume used=4L Manually Volume=1L Total used=5L Total runoff=0.5L Ec=2.0 PH=6.7/6.7 💧 📅12/5/25 Monday(Day 94) 📋 removed a couple of fan leaves. 📅13/5/25 Tuesday(Day 95) 📋 📅14/5/25 Wednesday(Day 96) 📋 📅15/5/25 Thursday(Day 97) 📋 💧 Automatic late flower nutes Ec=1.2 PH=6.3/6.3 Volume=6L Volume left=2L Volume used=4L Manually Volume=1L Total used=5L Total runoff=0.6L Ec=2.3 PH=/6.6 💧 📅16/5/25 Friday(Day 98) 📋 Day 70 of flower. ******************************************** Weekly roundup. 📋 This is one Fat bastard. The foxtailing on the main cola is because of the lack of distance between it and the light. Pistils are browning so she's entering the final stage as should bulk up a bit more. She'll probably get the tent to herself soon. Back soon. Take it easy. ********************************************

Hello growers! Week 13 is here, a little cal mag issue but i’m On it 👌🏻 I had some issues with the night temperatures, but I have fixed that with a heater in my grow room. Thanks to the people that pointed out that would slow the growth of the girls. But yeah other than that the buds are mad frosty and smelling super dank, i’m Just waiting for them to fatten up now 👌🏻 Good growing everyone!

Week 8 And now we are here at flower and starting to think this might be a nice smoke she is looking healthy and starting to build your self up. Smells like a mild form of ammi but none the less ammi not long now till harvest now, ill keep you posted

Final week before harvest. Been flushing for 2 days by the beginning of this week. Each flush takes the ppm level down slightly but not yet to pure water in the reservoir. Orange hairs are popping up more rapidly and I noticed a few amber trichomes at the beginning of the week. Trying for a slightly early harvest for the effect.

Realmente muy feliz con lo obtenido, 307g en 0.8me me parece genial, estas flores tienen un aroma genial entre el típico haze mezclado con cacao, un efecto muy agradable y confortable, rica al fumar y muy poco picante gracias al lavado de raíces con flawles finish 👌👨‍🌾🏻 Totalmente recomendable esta genética de royalqueenseeds muy agradecido por la oportunidad 👍👌👨‍🌾🏻

A breez to grow 450 grams off 5 plants first ever grow red buds throughout the whole grow

Easy strain to grow, it is true to it's name and grows some big buds. You will need to tie them up or use a trellis to keep them from dropping. Overall I am satisfied with my results with over 2 ounces per plant.

This grow started as auto flowers... But someone in dinafem was smoking weed when he was packing my seeds and put inside some photoperiod. After 50 days at 20/4 and with my plants not flowering i decided to switch my lights at 12/12. The plants indeed started to flower. I am very disappointed because i spent so much nutrients for vegging 50 days for no reason, because i spent so much electricity at 20/4 and because when i started this grow, with my calculations it should be over at 1-5 of june. Yet here i am at the middle of summer in Greece trying to deal with the temperatures and it is very hot. Anyway, things going well.

Report on flowering week 6: --------------------------- Buds become bigger and fatter with each day. With more and larger buds growing, more and more trichmes are produced so the scent is much more noticeable. Each pant is releasing its very own distinct scent. Lovely really! I'm drooling when just looking at these beauties.

Week 3 for the solo is officially complete. She's been growing with no trouble. Root development has been excellent. As you can see, I decided to mainline. Seeing as she's in a solo cup, I'm not too worried about stunting. I'm horrible at measuring the water intake, but the cup needs to be watered daily. It's as lite as a feather everyday.

4/26: I top-dressed her pot with about a tablespoon of Happy Frog Cavern Culture and watered it in really slowly with about 1/4 gallon of water and added cal-mag, humic acid, liquid molasses, silica, and I started her on open sesame. Increased Ph to 6.4 to ensure that she can utilize the increased calcium and the P and K I'm giving her. 4/27: I did a little bondage on her today...she was totally compliant!😉 4/29: She is budding up alright, but not stretching...the tangies i've grown in the past were all pretty tall, so I'm a little worried that I stunted her somehow... 5/1: I gave her a little water with cal-mag, boomerang, humic acid, and silica. 5/2: I sprayed her with boomboom spray this morning...grow bitch, grow!

Girls are trucking along without much issue. I did have a bit of PH flux due to my PH meter calibration being off but no biggie, she didn't show too much signs of stress. These girls are starting to stink which I'm happy about, hoping for a really cheesy harvest :D

Nach 68 Tagen Blüte ist der Tag der Ernte gekommen. Glücklicherweise habe ich kein Problem mit Schimmel, Krankheiten oder Ungeziefer gehabt. Beide Pflanzen riechen gut und sind sehr harzig, wobei die Pflanze 2 stellenweise sogar extrem harzig ist. Mit dem Ergebnis bin ich für meinen ersten Grow mehr als zufrieden. Wenn das Trocknen genauso gut verläuft ist alles in bester Ordnung.

Decent week..... flushed the nutes and started again because it looked like I was scorching it! Smell has increased 10 fold and my garage stinks 😂 I had previously convinced my Girlfriend that the smell was actually the plant food, but now she sees me for the liar that I am. Looked under the magnifying glass today and seen milky trichomes and what looks like a couple that are half turning amber. So for that reason (and partly because I’m getting dogs abuse about the smell) I’m going to start flushing from today and move to harvest mid next week 😎

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)