Empezaron a florecer 👋 30 días

Hello Diary. And the third week of flowering is behind me, Watermelon has begun to stagnate in growth so a height of about 70 cm is the maximum it will reach. 😎 At the end of the week I did a defoliation, I removed the lower leaves and branches and some of the leaves inside the plant itself, which were already very yellow. I’m still not sure what is the cause of the brown spots and leaf decay. If it’s an excess of nutrients, then the conclusion is that Purple Punch (which keeps her company in the Box) is much more resistant than Watermelon. Another possible cause is nicotine disease, because in the plant itself, there is an opening through which air enters the Box, and if there is a lot of tobacco in the room in front, it is possible. 😟 If anyone is reading this text, and has an idea of ​​the cause of leaf decay, I ask him for advice. 🙏 The flowers develop nicely, are full of already visible trichomes and begin to take on an increasingly intense scent. Also, the flowers can be seen to turn purple. 😍 After all, everything can be seen in detail in the photos. At this stage of flowering I started doing photos on a black background, the photos are much nicer. Regardless of the leaves, I was still adding nutrients since everything was fine with her roommates Purple Punch. This will be a test to see how much is really enough to dose them, especially since each strain reacts differently. Here is a brief overview of the week. 04/03/2021 - Day 37. Watering. I regulated p.H. at 6.3 with Plagron’s Lemon Kick, and added one Easy Bloom Booster tablets to a total of 7 gallons of water. With that, I watered all three plants evenly. Temp / Humidity on the farm - 25.3 degrees and 41% humidity. 08/03/2021 - Day 41. Watering. p.H. I regulated to 6.2, I added 1ml / lit CalMg and BioBizz as scheduled for the third week of flowering. Temp / Humidity on the farm - 25 degrees and 39% humidity. 09/03/2021 - Day 42. Defoliation and photography. I photographed the plants in the Box, to see the current condition and after that I did a defoliation. For the end, I took the final photos of the plant for the end of the 6th week. Temp / Humidity on the farm - 25.2 degrees and 38% humidity. That’s it for this week, see you soon with a new report. 🙌

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/6- Well, Week Five of flower is here and the Wedding Cheesecake FF by FastBuds is rockin-n-rollin! Well fam, the 'Beast From The East' is going strong, and so far has not encountered any issues with any bud rot but is showing signs of the beginnings of Septoria. Luckily, this far into flower it shouldn't be too much of a concern at this point. This late in our growing season I always worry about Boytris, especially with cultivars that have really dense and tightly grouped flowers as our weather is now turning cooler and wetter. 9/8- I'm continuing to water the Wedding Cheesecake FF in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed a bunch of old dead leaves, along with any shade leaves that were totally yellow. I did not water today as we had a good amount of rain yesterday and the soil is still really moist. 9/10- My daily routine of watering, removing dead foliage and checking over the flowers continues. The aroma coming off of the Wedding Cheesecake FF is really loud now and you can definitely pick up some subtle hints of her Cheese lineage in it! 9/12- With Five weeks of flowers now behind her, the FastBuds Wedding Cheesecake Fast Flower only has 2-3 more weeks to go (weather permitting) and she's on track to be an enormous yielding plant! I can't wait!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Aug 22: Getting really close to harvest now. No amber trichomes yet though. Once I see the first amber trichomes appear, I'll give them a week or two.

Finally some bud development... The kriticals are not enjoying the high EC level... but that's life...😏 Been difficult to low the Hr level, too much moister in the air by here! Living beside the sea in winter its not easy! Just hope to get things straight...🙏

Currently running a grow with a brand-new, unreleased strain from @supersativaseedclub. Here’s how the first two weeks have gone – really curious to see what’s next! Big thanks for letting me be part of this journey

These two plants have given me the experience and the desire to do even better! Next genetics I thought I would bring another pure Indica...

Oggi ho tagliato la pianta e lo messa a seccare in box a seccare purtroppo ho dovuto toglierla un po prima per motivi di vicinato ma non male Da umida ha fatto 21 grammi mi aspetto 7g come conclusione

Let’s Go day 29!! This week went real nice ! Girls are staying very healthy and building up nicely and even started showing signs of female sex which is super great ! We started doing a little bit of leaf tuck training method on em , nothing to big as like I said I want these girls just to do there thang an grow more on naturally side! My Air temp and Humidity have been on point all week, staying from 70-75 degrees throughout the day and humidity staying around 58-61% humidity , my girls are loving that summer an 75 feeling !! Can’t wait to see what we do this week ! Hopefully you all enjoy, and are ready for another great productive week ! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Happy Grows✌️🏻Week 4 let’s get it !

🏆 Harvest Report – Cherry MAC Muffin Final dry yield: 161.71 g The highest-yielding plant of the entire grow – dense, heavy flowers with excellent structure and minimal stem weight. The buds cured into a standout mix of: 🍒 Cherry sweetness 🍦 Soft creamy undertones 🌈 Deep purple highlights on the tips and sugar leaves The resin concentration was extremely high, giving the buds a frosted, almost glassy look. Drying went smoothly thanks to the tight flower formation and healthy fade-out during flush. No oversaturation, no nutrient residue – everything finished clean and aromatic. Cherry MAC Muffin ended the run as the visual and aromatic highlight of the tent. Outstanding vigor, strong late-flower development, and one of the densest structures of the grow.

Harvested on 11/6. I let them cure for a month, and if I can keep my paws off them a while longer, I suspect they'll taste even better...gets more dank every day. Plant A: 52g - the frostiest of the 3 plants, and also has the best flavor.. She had a few nanners that i left to do their thing. Hopefully I get some cool hybrids out of the closet. Plant B: 73g - She seemed like the biggest plant but was a little less dense than the other bigger one. A little less pungent smelling than the others, but still tastes great. Plant C: 73g - very dense and sticky buds...aroma is outstanding Of the strains I grew this run, the SP comes in a close second to Wedding Cheesecake. Not only WILL I grow it again, I already have another one growing in my tent right now....good shit.👍 Final thoughts: Aroma: 10/10 Flavor: 10/10 Potency: 8/10 Yield: 7/10 Bag-appeal: 8/10 Bud density: 7/10

Cheeese is week 2 and WIFIs week 4

This strain was wicked fun to grow. Yield is amazing. One plant filled a 30 gallon tote once dried. WPM and leaf septoria was horrible this year but this strain seemed to do just fine. Very resilient. Grew short and stout like an indica. Covered in trich's and smells amazing.

Decided to harvest at 10-12% amber. Running out of time and needed to chop her down. Pretty sure I slowed her down from a heavy defol. She was supposed to be done on day 65 based on breeders notes. She took considerably longer for me so the heavy defol is the only thing I can think of. She has sweet gas and grape terp. Very nice heavy dense buds but not as large as I was hoping. Despite the bud size I think it will be some good smoke. I’ll update with dried and cured bud pics. Buds are very dense after dry and cure!

Update week 4 Bloom

15-05-21 Se cambia la solución y se realiza un lavado de raíces. Para bajar la conductividad de las raíces de 1.43 a 0.2 ms para que la solución nueva sea más efectiva. La solución tiene 2.23 ms y 6 PH. Se añade una pastilla de CO2. 16-05-21 PH 6.2 Conductividad 1.85 ms 17-05-21 PH 6.1 Conductividad 1.84 ms 18-05-21 Se corrige el PH 5.2 a PH 5.9 Conductividad 1.97 ms. Se rellena con agua del grifo ya que el nivel es bajo. Conductividad 0.92 ms 19-05-21 Se corrige el PH 5.6 a PH 6.1 Conductividad 0.97 ms. 20-05-21 Se corrige el PH 5.3 a PH 6.30 Conductividad 1.21 ms. Se rellena con agua del grifo ya que el nivel es bajo. Conductividad 0.74 ms 21-05-21 PH 6.10 Conductividad 0.78 ms

Everything going really well with my girls except for kickass auto

Performed final lollipopping of the inside and lower plant areas. Growth has slowed and flowering is more pronounced. The puffball stage has arrived. Top dressed with Gaia Green 70% flower and 30% grow. Almost zero bug damage, which is shocking.