Drying currently at 19 degrees C , 62 %

No.1: She went outside 1 week after #3 but is healthy and happy. No.3: loving life and twice the size of #1. Did some defoliation of 4 big fan leaves.

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Dopo 2 giorni che non le vedevo ho notato un grande cambiamento, contento di come stanno crescendo gia si iniziano a vedere i primi fiorellini! Mercoledì 17/07 ho aggiunto 50 lt di acqua osmosi inversa e i nutrienti, per livello acqua bassa,

Soooo... Nachdem die bernsteinfarbene Kristalle zum Drittel verbreitet sind dachte ich mir gestern schon machst du sie platt! Schließlich fangen sie auch schon das welken an! Will was ausprobieren! Deswegen hab ich sie bei Tag geerntet! Hat seinen Grund!# ich sag bescheid ob ich Recht hatte!! Oder es liegt an der Erde was ich denke!!! Mal sehen!!! 660 Gramm brachte sie auf die Waage!! Es kamen trocken 83 Gramm raus also wäre das 1/8 des gesamtgewichts! Hab natürlich wieder die Maschine anschmeißen müssen weil ich den gesetzlichen Mindestwert überschritten hatte und somit die Alien und die Haze gewaschen!! Klappt immer besser! Man lernt dazu!!! Hab jetzt Nuggets!!! 😅 Aber ich muss sagen, der in Maastricht hat mir damals wirklich mexican Haze verkauft!! Aber seine war geschmacklich viel besser!! Paar Blüten hab ich aufgehoben!! Die Rauch ich ganz alleine!! Dieser typische Geschmack..... Lecker!!! Hab ich trotzdem gut hin bekommen!! Aber so alt ist sie ja noch nicht und bekanntlich beim fementieren entwickelt sich der Geschmack noch besser!!! Also ich kann nicht klagen! Ich bin zufrieden!!!

Die pink rozay ! Sehr gute und potente Pflanze! Auch über 115g bei ihr geerntet.

Vandaag 8 september is week 8 gestart en ze doet het geweldig 👌🏼 De bloemen worden er steeds meer en dikker en ze schiet steeds hoger in de lucht. De onderste zijtak is de hoofdstam al voorbij gegroeid in lengte. De luchtvochtigheid schommelt tussen de 50 en 70% en ik krijg deze niet lager. Ik heb geen zin om de verwarming aan te zetten in huis. Vanaf morgen zal ze verwend worden met de green sensation en terra bloom van Plagron. Ik zal gedurende de week weer foto's uploaden. Dag 54: dark-winged fungus gnats geconstateerd. Ik heb haar meteen behandeld met kaneelwater en heb de aarde bedekt met zand zodat ze niet meer gaan nestelen. (Zie filmpje) Ik hoop dat ik er op tijd bij ben geweest en er niet te veel larven in de grond zitten die de wortels aantasten. Dag 55: geen vliegen meer gezien. Halleluja To be continued....🎍

brilliant week of growth from the peanut butter cookies. Been a little bit of a struggle for space but will HST once all autoflowers are out. Both the auto cinderella jack and auto critical cheese are developing buds nicely

Start of week 12: 4/29/25 Fed with nutrients: 4/29/30 Fed with plain ph water : 4/30/25 Fed with nutrients: 5/2/25 Fed with ph water: 5/5/25 End of week 5/5/25

Pablo Escobar has made good progress over the week. She had a solution change a few days ago. I put her through another round of lst, and selective defoliation In her center. Everything is going well at the moment. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

In less than 48 hrs of being in a room temp water bottle in a dark area tap roots already started coming out.

at the first day of this week i started the flowering stage. Use for the first time the scrog net, hope well... Runtz is amazing, super fast and one of the strongest strain never tried *.* I continue with veg stage fertilizers. Plants drink a lot now :)

June 14th - Day 118 : Heavy defoliation today as I can’t lower my humidity and tried everything from cleaning to lowering the humid in the lung room... But I mean...!!! Looooooks at theses beautiesssss

WEEK 1 of flower. This is insanely quick, veg for three weeks and on week 4 we are flowering strong. It is raining a lot, so i had to use a top dressing, ingredients on the week 3, to manage the soil nutrients till the end of the cycle. About two table spoons. Watering once a week, with the mix above, otherwise rain is taking care of them, very natural as a grow, nothing much complicated, no science fiction with fertilizer or chemistry. I’m curious about the yield, and how much can i pull out of this way, with minimal work and a nearly inert soil. Let’s see how this experiment turns out.

Autoextreme caught mold. A few buds and a part of the top are lost.

She is a beast and is loving life. Lst her and popped back after an hour. Topping her tonight as she’s going to handle it with her big root system now. Gave her some charge top feed to get her through the next few weeks of heavy training. Topped her the day after lst. Was a bit nervous as it was my first time topping. Went well and looking forward to the next week of growth.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 44 since time change to 12/12 h. Hey guys :-) . The lady is developing very well. The buds keep getting thicker and smell better and better :-). This week it was poured twice with 1.2 l each (sewing materials, see table above). The tent was cleaned and everything checked. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4

Hello growers, it's another week and I'm giving another video of my plants, I know that no one knows what they are like, but it's the first time, so I'm glad that they are what they are, thank you to everyone who answered my questions as much as possible, I'm trying to apply your advice in practice.. .Thanks again for any advice…