Alla prima strawberry banana gli ho fatto il lavaggio radici, ancora una settimane più o meno e ci siamo gente😀👍💪💚💛 Non vedo l'ora di raccogliere perché sto rimanendo anche senza terapia🎺

Plants are doing great. Smell is amazing. They’re taking right off. Using bamboo sticks to support branches.. back left plant toppled over last week. I put her back up and used more sticks. She seems to have recovered fine. The tops of two of them got a little burnt, they grew to the light faster then I could keep up the first 2 weeks. Watering to run off every other day or so. Following emerald harvest 3 part chart. Nutrients always PH between 5.8 -6.2. Typically closer to 6.0-6.2 Photos are from 9/17/2025. Flower started 8/31/2025.

TCP Auto has been an effortless grow so far. Everything is going smoothly. The smell is getting much sweeter now and has quite a nice citrus hint to it.

Hallo zusammen 🤙. Alle 3 Pflanzen sind geerntet. Wir sehen uns in 2 Wochen mit dem Erntebericht. Bis dann 🤙

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

* Cold temps early this week, lights 24/7 from day 31 to keep temps steadier (24-25c°). * GWK #2 leaves pointing down day 32-33 , cold soil and a little underwatered the next day. * Watering 700ml/pot with 6.5 ph, 19 c° temp tap water with, ~ Active vera (biobizz), EM microorganisms, co2 tablet. * Organic NPK to the others two ( Stomper #3, SODK day 33 ss, 28 day SODK. 25 gr/ pot. * Smells not something special yet, LST going good, we ll keep pushing it a few more days. ¤ 🌱Stomper #1 with aggresive LST starting day 14, not a good idea, small stretch so far, burn tips with no extra food maybe its light burn tip. ¤🌱 Stomper #2 starting LST week 3, more nods, bigger plant better performance for this style. ¤🌱 Stomper #3 the stressed one, no techniques here just a bit of defoliation.🤞 ▪️︎🌿GWK #1 starting LST day 14, good reaction, taller nods than stomper. ▪️︎ 🌿GWK #2 starting LST day 21,not a big difference with #1, great response,bit sensitive to cold temps ( 2 days to rehab). ☆ 🌴SODK with different style of leaves, more indica dominant, but lighter green colour, starting LST n defoliation day 21, probably will stay in tent alone more than a week.🤪 * Day 34 -> foliar spray with Acti-vera (biobizz) 2ml/l. * Not much stretch this week, maybe the cold temps at the beginning of the week or just the genetics, healthy plants till now, no defficients. 🔚 Last day of this week released the 4 of them (stomper #1,2 & GWK #1,2) from LST to get stretchy + second weeks 5 watering at 23c° with EMs and 0,5ml/l snake poison (boron + other minerals).1 🌱 Healthy leaves n buds progressinge except GWK #2 cause stress earlier this week. 💧1ltr each n 600ml for stomper #3. 1st watering with 700ml at day 32. 🍃Last update -----> Day 35 ✅

Muy buenas familia por fin hoy es su último día 😁😁 🤤

FIMed her for the last time, continuing to train her throughout. Nutes will be adjusted to size of pot as well as water. Just letting her spread her wings and fly 🦅

vamos a poner a lavar las raíces de las White Widow y la Mamá mía ya están listas, el sistema Critical sigue en floración la Swiss cheese esta imprable, tiene muy grandes sus pistilos y huele bastante bien

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

The plant was harvested on day 67 of flower and is now hanging up to dry. I've got the drying environment set at around 58-60% humidity with a temperature range of 15-19°C. Hoping for a nice slow dry to preserve those terps! 👃💨 Will update once it's ready for the next step. Stay tuned! 🚀

Week 5 started July 24, 2022 Growth is still strong into week five, I see no pre flowering, I think that is because she started really slowly due to me getting used to this new light, etc. July 27, 2022 Smells like lime sherbet up in here. LST, light defoliation to get some light on the lower colas. Really watered in today for the first time soaking the media, she is stretching and I see maybe some hairs for pre-flower - hope not too too soon though, I'd like more height than nine inches before she fully stretched

It was such a nice experience for me with this strain, first time ever growing her, she had a little bit of long internodes and thought she wasn't gonna be very productive, however the nuggets are so so hard and compact and the quality is just brutal, doesn't even look like she's s been outdoor grown, I love this strain for the rare strong smell like very sweet and floral with that strange diesel notes mix the sweet tones, I would love be growing her my whole life, I definitely will keep growing this lady FOR SURE!. thank you so much and hope you guys enjoy! 💎🙏🔝💚

Just about up to normal feeding, some leaves are starting to get green back some not so much! tricombs are start to turn milky in allot of the chocolate marhsmellow and actually a couple of the DD i might me able to harvest both at the same time Smell is absolutely insane i can smell it around the corner from my apartment 😅

Fin del cultivo amigos. 98 gramos dejo está nena. Ahora a curar y a por el próximo cultivo. Un abrazo grande gente. A seguir aprendiendo

unfortunately I don't have any Content from Veg state. i will happy if You have any comment or criticism 😍

Una delicia esta genetica, muy alimonada. Lo que he notado del 13/11 ademas de que se atrasa bastante la cosecha, es la cantidad de tricomas q se generan, y las flores quedan hecha roca. Excelente servicio para el q sabe eaperar