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Esta semana es la última que abonamos, hemos abonado con todo pero bajando la dosis de la base la mitad de la semana pasada y a partir de aquí solo regamos con agua para limpiar la planta y el sustrato.
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@y11dos
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Hi so the plants expanded rly rapidly after the beginning of week 3 and i started to tie the strong bottom branches fown so they wouldnt block any new nodes from light. I also continue to gently leaves that would block the new nodes from light. I also got additional ventilaton, in addition to the air intake. Actually i had a small accident where im sure i heard a branch snap like rly loud, for one moment i thought i killed it😰😨but there was no visual damage even after 5 days, i cant see that it would die off or feel lose, like it almost feels like its didnt mind too much about it. Like it was so loud i thought it was the main stamp for a sec, im really happy nothing too bad happened due that incident 😀 Video is from mid week 4
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@Lazuli
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I made a mistake by defoliating this strain too heavy. I made a diary of a clone From this plant that i also Now started flowering so if u want to see better results go look at it
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As you can see differenfe between mediums is huge..have to improve my solo grow bcs i think i might be doing something wrong..any tips??
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The plant is now in its 3rd week of flowering, they look very healthy and the first pistils can be seen. The smell starts to become slightly sweet. The first signs that the fertilizer is working can also be seen, spores are forming on the soil. I'm very excited to see what these magnificent specimens will bring 💚💚💚
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@krst97
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10/06 - Starting week Feeding: -BioProtect -Bloom Complex (2.5ml/L) -SuperVit . -pH 6.35 EC 601 I added a temperature and humidity sensor to the Pi, and a moisture sensor that warns if the value does not exceed a certain threshold. The plant is rising too much, soon I will be forced to take action. My grow is only 1.60m high. As from the last photo of 10/06, I folded the stem of the plant to allow it to stay inside the grow box. 13/06 Feeding: -Bloom Complex (7.5ml/1.5L) -pH 6.18 EC 1085 14/06 The plant has become too high, I have to bend it again and drastically this time. I decided to apply the supercropping technique. 15/06 The plant seems to have reacted well to supercropping, and is giving off purple hues on the flowers. 17/06 - End week Feeding: -Bloom Complex (7.5ml/1.5L) -pH 6.8 EC 1500
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@wascanna
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👹 Oni Seed Co. I've been thinking of an all-Oni run for awhile now as he's been one of my favourite breeders since I started! I convinced myself I didn't deserve to run these until I felt more confident in my abilities so here we are, finally giving them an honest go! 🍭 Dub Trop BX1 // Dubble Trop x Tropicanna Cookie F1 🍓 Straw-Picanna // Strawberry Bananna x Tropicanna Cookies 🌿 Tropicanna Kush // SFV OG x Triangle Kush 🔥 Sunburn // TKT (Triangle Kush x Tangie) x Tropicanna Cookies 📦 Likely equipment/materials: Gorilla 5x5 ChilLED Growcraft x6 / 1000w DIY StepWell Super Soil + Amendments Dynomyco Mycorrhiza 📅 Day 1 - Soaked for 20 hours in RO and kelp. 99% Germination - Went into paper towel. 📅 Day 2 - 24 hours in paper towel. 📅 Day 3 - 100% germination! - Labelled and into Rapid Rooters 📅 Day 4 - Added super special diffused light shield lol - Started popping through! 📅 Day 5 - Success! Unfortunately, I accidentally decapitated a Dub Trop :( 📅 Day 6 - "Transplant" into first home! (Tray wouldn't fit 11, so one Tropicana Kush is hanging out in a veg tent with siblings) - Used BioBizz Light Mix (0.4-0-0) soil. 📅 Day 7 - New home, no dome, with special guest: a small fan. 💪 - That 1 day growth though, let's gooo!
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El sabado 14/9 arranco una nueva semana de floracion. Se regó con 6 litros de agua con ph 6.3 Las plantas se ven sanas y las flores engordando. No se observan plagas, tampoco carencias ni excesos. 17/9 se rego con 8 litros de agua con ph 6.3
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A lot of defoliation maybe a lil too much but fuck it
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Really fun plant to grow out I got just over a quarter pound dry, I really dig the taste of this lady like a pastry of some kind with a cherry finish. Over all excellent finished product very pleased about it.
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Hi guys Week 7 day 49 🌼 flower! So last week the blue cheese recovered well with a emergency rinse now there all on a pk boost week starting today 😅 wish me luck. Nugs are frosty and smell mental! The blue cheese smells like 2006. 💚 Cant wait for harvest. Happy growing guys
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This plant was germinated along side three other strains , it stayed short and compact ,it was very leafy and compact . If I was to grow it again I would spread and thin out the canopy and defoliate more heavily . This strain was in a10 litre pot and produced 90g of dried trimmed bud . It was a low producer but the flower is really nice , a very enjoyable evening flower through a volcano vaporizer.
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@Theia
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Sad news. Due to no fault but my own the sherberts were subjected to some very badly managed environmental factors. I have been busy building our new grow space and was not checking the plants at the back of the space. The 2 sherberts were there at the back and the RH went on a roller coaster over 4 days with temps swinging massively also due to an unmanaged dehumidifier.. the end result was both sherberts stressed out and grew some pollen sacs and I did not see so the burst and pollinated my entire flower room. Gutted. But I will push through the last few weeks of flower with all the current grows and see what we get. I had to chop alot of lower bud. Sacs had burst so I just did a very have clear. Have I mentioned I'm gutted. And this is not a reflection of weedseedsexpress genetics. I have looked at the data logs for last 9 days and it's so up and down with rh and temp it's no wonder they stressed. Next round less plants and I have to stop with the clones.. no room. Thanks for looking. Stay safe😷 Happy grows.🌱🌱
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We chopped down the plants. Now they hang out to dry in the tent. The Trichs looked very good. Some milky, some amber, hardly any clear. Just the way I want it. The popcorn buds were rather milky. So we have more of a couchlock effect on the head buds and the maximum THC on the popcorns. I'm really looking forward to the taste💚