Not much more is happening, it will probably be harvested this week.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 43 since time change to 12/12 h. Hey guys :-) The buds are developing really well :-). They slowly get thicker and thicker and smell better and better the closer we get to the end :-). She has completely stopped the stretch in order to transport the remaining energy into the buds 👍. This week it was poured 3 times with 1 l each time (See table above for nutrient addition). In the coming weeks, the nutrients will be reduced more and more. The tent was cleaned and everything checked. Fresh osmosis water has been treated for the past few weeks. have fun with the update. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4

Light hits with around 850 - 900 PPFD. Terpwise its developing from that fruity smell to a real ripe Gelato Mint with fruits smell. I like it very much so far. Watering every 2 days.

Very pleased so far the grow is going well , she looks strong and full of life a proper decent pheno . This will be the first purple stain that has actually gone purple which seems like a win on the lottery lol

Starting to see alot of yellowing abit of purpling its day 66 starting to flush slowly for the last week smell is intense can smell it from other side of the block plus im using a fat carbon filter xD not all plants smell the same few i have smell tasted are Tangie / Fruity / Gass/ Funk cant wait to slap those blue gloves on and start chopping these ladies Will Chop on day 70

It started off looking like a good week and then things turned and I was having major issues starting to show near the end of the week!! I could tell that lowering the PPM was a good thing and was showing some signs of improvement. Things were not as crispy and I was keeping up with the Nute, Water, Water feed with lowered PPM to around 840 on the Nute feeding days. They were drinking lots this week every other day I was watering/feeding. But near the end of the week things started to turn for the worse. The Purple Kush fan leaves were starting to turn yellow and the Cheese was starting to get crispy again. Pretty much all smells were gone at this point and the plants were just not looking alive and healthy. I was removing lots of burnt/crisp fan leaves cause they were not looking good. I decided at this point to raise my lights as high as they could go and hope that my issues were caused by the lights being to close.

Es geht in den Endspurt, die Trichome auf den Headbuds werden langsam Bernsteinfarben. Die leicht beschatteten Buds haben noch einige transparente Trichome und dürfen daher ein paar weitere Tage an der Pflanze bleiben. Leider gab es in der letzten Woche in inneren von drei Buds beginnenden Schimmel. Buds wurden vollständig entsorgt somit (42g) Nassgewicht an den Pilz geopfert. Die drei weiteren letzte Woche geernteten Buds (46g Nass) waren nicht betroffen und trocknen schon für eine Vorverkostung. :) Die Headbuds werden aufgrund ihrer vortgeschrittenen Reife und steigenden Schimmelgefahr schon zu Beginn dieser Woche abgeerntet. Unglaublich wie massiv diese Buds gewachsen sind.

Another good week. Knock on wood. The plants responded very well to drop in the nutrient level. This is the first and second week of the flower cycle. And starting to get some white hairs. They are girls! I decided they needed a haircut and did some major defoliation today. There’s some pictures before and after.

3 de las 6 plantas principales se pasaron a exterior debido a que su crecimiento no es uniforme. Me quede con las tres más estables, aunque, ahora no seleccionaría ninguna para la 3a madre.

still up and healthy been in 12/12 now for a week and waiting for take off to start on those flowers. been tucking fan leaves and exposing those lower areas. other wise waiting for things to start looking like flower sites.

Week 10 and just finished up week 4 of flower. Girls filled in nicely this week and are really starting to frost. The smell is sweet almost berry like. Definitely have some nice sized colas forming. Excited to see if they keep their sweet smell at harvest.

das sind die bilder der letzten ca. 2 wochen… ab jetzt gibts passende infos zu den bildern ;)

15th day into flowering- Trim some Fan leaves /anything cover canopy. 18TH DAY FLOWER- LOLI POPPING. JUST WATER EVERY 3 DAYS PH 6.5

Day 45 --> Restart some light LST for the final weeks of Flowering. 🍇 Really intense aromas from stomper n GWK (like sour,sweet grape tannins). ⚠️ In this project we experimented with a super soil like mixture. Biobizz all mix was 65% of the mixture which 1/3 of it was placed on the bottom of the pot and the rest 2/3 was mixed with 35% Canna terra. About 10% perlite was added on the mix and it was sprayed with EM microorganisms (Soil activator). 🏁 The target is a tasty organic flower fed only with tap water and a slow release organic fertilizer(6-3-18) which being applied on the end of the 3rd week and, becomes available to the plants 7 days after. In our case which we transplanted on day 9, we used it on day 30(9+21) from seed. ℹ️ Facts Until the 3rd week plants were growing under LST with no problem (Day 17-19) was when preflower started). In the 4th week development slowed down and initially we though that was due to some drop of temp like midway veg in ➡️ (RQS fem induction). After days were passing and the development of the plants was not satisfying (even though the plants didn't show any symptoms of deficiency or environmental stress) we noticed shiny leaves and dark green colour starting from Stomper#1 which was the smallest plant and was the only one that had some visible burned tips on the leaves. GWK#2 was the only one that did not appear dark green colour or shiny leaves (like SS#1,#2 and GWK#1) but had drooping leaves without having overwatered her or noticing any issues.(Conditions on week 5 and 6 were a bit unstable as the weather got weird and we had high humidity and low temps). Reaching 7th week plant development continues to be average, stems of the most plants became dark red without having low temps inside the tent even though plants look a bit better after they were let to dry a bit more. 🔬 Symptoms 1)Dark shiny leaves 2)Slow growth 3)burn tips 4)Drooping leaves 5) Dark Red stems Matching the pieces of the puzzle we assume that we had NITROGEN TOXICITY and knowing that we do not use any liquid fertilizers it seems that our problem was that our super soil was too "hot" for our baby mephs. If our rooting system of our plants reached the final layer of soil( Biobizz all mix on the bottom of the pot) in the 4th week, it was when it had the highest availability of nitrogen. Availability that seem to be "too hot" for Sour stomper and Grape walker kush in early Flowering. Also in the last weeks we had cold weather so we had an electrical heater on increasing the temp of the room which led to higher temp and transpiration inside the tent.That being said it is likely that due to higher transpiration our plants let higher amount of N to enter the plant and that forced the plants to show us signs of it's toxicity. For a start we let the pots dry to reduce the nitrogen availability and then in Day 45 we water with 6,5 ph tap water + EM microorganisms (700ml each pot). ℹ️ Day 48 : Ideal humidity + temps and the plants have started to drink and eat a lot better the last days. After the second water (700ml) of the week yesterday (D47) with microorganisms only, we find the first signs of deficiency on Sour stomper #2 today. We were expecting this cause our dry fert has only (6-3-18) --> 3 phosphorus (slow release), so our leaves look like having phosphorus and calcium deficiency, we are thinking that the roots locked calcium too with the deficiency of P as these too are collaborating. - So we are going to feed all the plants with organic liquid fert. from Plagron - green sensation PK (9-10) starting with stomper#2. * Every plant in tent has its private watering schedule as the maturity and needs, have changed over the last week. - If the problem continues we'll consider a cal mag solution. * Will be appreciated any comments or same experiences!! Last updated --> Day 49 end of the week.

Chugging through flowering! Her lower leaves are loosing a bit of green colour.

Going good 👍🏾

22.04 1day 12/12 ола начало 5го дня 12/12. вижу дефициты - меняю бак. на 40л свежей воды из под крана в 200ppm по 100мл А/Б+30мл силиконики+20мл ph[-] итого: ppm 940 ph 5.6 ола 7дней 12/12 долил свежего 18градусного компота 40л прям перед поливом) и того в баке около 70л. на улице душанбе , в боксе тож жарковато, ну чую руками , что прибор подпёздывает и к тому же он под лампами, хоть и на уровне растих, пластик всё равно нагревается, поэтому там меньше 30 явно. так же для личного удобства сделал перестановку и чуть подзагнул всё таки хейзы, куча побегов открылось под свет. пол ещё не показали. мутант продолжает болеть, он сам выбрал свой путь, ещё шепнули что с виду оч сативный фенотип попался, и поэтому ебёт голову, мол сатива иначе кушает

We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste