The well-known Pineapple and Cheese & Skunk #1 strains were crossed to produce a new energetic and stable strain.
The plant has an excellent resistance to the mold and illness. The plant produces good yields of 600 gr/m² after 55-60 days of flowering and reaches to 80 cm tall. It suits both for indoors and outdoors cultivations.
The smoke provides unique earthy Cheese & Skunk tastes with pineapple notes. The high THC content (that is 25%) provides a potent stone high.