Very good autoflower strain,this strain is the safe option if you don’t know how to grow.

i would like to see a bigger yield . the veg was tough for the acai stain didnt grow much but was the better smoke

let started 😈

At Breadandbuds we have never underestimated F1s and here we have a great example of why: Do Si Dos F1 Hybrid Automatic. We have two plants that you can find compared at the end of the photo gallery of this diary, one left to grow straight that will be harvested tonight and you can find described in this diary and the other worked with a mainiling that made it bonsai style that will be harvested in about 10 days. THIS IS THE HARVEST DAY FOR PLANT 1 the one not worked with techniques. The characteristic of F1 plants small and fast flowering (on average) is found in this strain grown in winter () I'm sure that in autumn I can do something bigger) They are both very beautiful, resinous and fast, the one worked with the techniques has the natural delay due precisely to this type of work. This plant collected in particular has a height anot very great but it really has all the little things in their place we really want to taste it as soon as possible. It was all in an intensive flush, we both arrived a little too full and so we planted with the basic fi fertilizers girls. Fertilizers x Soil x Additives 100& Organic Plagron --- www.plagron.com Try a seed of this strain that drives us crazy.. ---- https://www.zamnesia.io/en/10664-zamnesia-seeds-do-si-dos-f1-automatic.html Zamnesia Description // From the team at Zamnesia Seeds comes Do-Si-Dos F1 Automatic. Using consistent and reliable F1 genetics, this strain is not only incredibly easy to grow, but also offers potent and delicious buds. The plants remain small and offer a reliable growing experience that everyone will appreciate. All the best that mother nature has to offer is at ---- www.zamnesia.com

Ended up with just over and oz between the two plants in the end like I said wasn’t expecting much off the as spent 2-3 weeks on the window ledge as seedlings :( overall easy grow but hate having to use the HPS

It was a rough week for the girl. We had bad weather this past week very high humidity and lots of rain. I also dealt with some powdery white mold which I was able to get under control by using baking soda and water and removing lots of leaves. The buds are much more dense and the trichomes are starting to turn milky. Ideally I would have liked to keep this plant in the ground one more week but we have more nasty weather coming so I will be most likely be pulling this girl in the next three days. It has been about 11 days since I have given her any nutrients and she has received a lot of rain water. I pulled some of the lower branch when I found the PWM just in-case and I have those dry right now.

Variedad con una floración corta, entre 8/9 semanas. Procedente del original Exodus Clon (UK). Predominancia indica con un nivel de thc superior al 16% . Es muy fácil de cultivar y la alimentación la acepta muy bien en general . Cada etapa cumplió con mis expectativas y por ello aparte del sabor el colocon ... en cuanto a todas sus etapas le doy 9/10 . CEPA BRUTAL enserio.

Easy grow and good advices from this site ! Thanks to your site, we can see other growers who are growing the same strain and its interesting to see different way of doing ! Thanks Growdiaries for this site and all this mix of knowledge : 1:0000

🐒🐒🐒 20day base + delta9 total 900ppm 25 day base + terpinator total 1000ppm

Aug 10: doing quite well and is still the tallest of the four plants. Manifolded to 8 colas, and she has the most sativa type leaves of the four plants. Lots of rain lately but still needed lo be watered twice today as always. Top dressing of malted barley and Gaia Power Bloom. Aug 13: don’t take flash pics unless you’re immediately using a 730 nm light as a bloom booster. The far red light puts the plant into dark mode two hours faster. I figure this far red light counteracts the flash which is good side benefi.

La prima settimana di fioritura è andata molto bene vediamo come prosegue Giorno 2 la sera viene annaffiata con 2L di acqua Giorno 4 defogliazione per esporre tutte le cime alla luce Giorno 7 verrà annaffiata con 2L di acqua a 700ppm

11/17 started flushing medium until harvest, roughly a week. Watering with plain well water which has a ph range 7.3 to 7.6 The growth of this plant was slightly slower than some other strains in the tent which I believe led to a smaller overall size of the plant due to space. Despite the smaller size of the plant, the buds seem unaffected by it. The buds are just as large as the larger plants.

Good weather is Back. Gave them some epson salt to bring black cream colours out. Black Cream is now turning red and fatning buds. Shes yellowing dont now if its light stress(her lst is 27/28 and ppfd about 600 and i event gave her so much CO2 now) colors changing or senescense. Bomberry think shes reduce grow rate abd dont know why. Wedding cake Jumped and its taking over the scrog net Couskush growing good some wilting caused by fan. Shes the smallest and at her hight her LST its on the lower edge. Chears BrotherHood

2018-04-10 Day 1 I gave the girls water and nutrients yesterday so nothing to drink today. Turned them 90 degrees today, to give my girls as much lightexposure as possible. The flowers get bigger and bigger for each day, Overall the ladies look really good, the colors are very nice, they look healthy. I am a little surprised over the difference in size between nr1 and nr2, nr 2 is 21 cm taller than nr 1, and the flowerproduction is awesome. Not that nr1 doesn't look great - she certainly does - but still.... Nr1 is huge, she decides how much all other girls needs to be risen to get their canopys at the same height as hers. 👊. Zombie Kush nr 1 is 68 cm Zombie Kush nr 2 is 89 cm Check out my latest videos 👌 ----------------------------------------------------------------------------------------------------------------------------------------- Strain information From the selection of one of Ripper seeds first genetic search works, an old Lavender Kush clone was pollinated by brilliant Amnesia. From there a clone that we named “Sideral” was selected and decided to pollinate it again later with Bubba Kush. Its vegetative cycle should be generous if we want to develop the full potential of its Indica demeanor. With a low EC both in the vegetative and the flowering cycles we will get spectacular results. Its purplish colour scheme and the great quantity of trichomes that cover its large flowers would make this strain a key one for Kush flavor lovers. Vegetative: From 2 to 4 weeks Genotipe: 20% Sativa / 80% Índica Indoor flowering: 55/60 days. Production: Medium / High Effect: Powerful / Durable ------------------------------------------------------------------------------------------------ https://www.youtube.com/watch?v=G8sSHdfbu1g https://www.youtube.com/watch?v=-Twzz8lBfEQ https://www.youtube.com/watch?v=PnE5ixD9iTE https://www.youtube.com/watch?v=bDyJXP4vEG8&t=906s --------------------------------------------------------------------------------------------

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Soooo.... Looks like flowering stretch is over. Buds are forming nicely so far , and they look frosty already😍

It's working fine.

A good first week from all the girls overall. They continue to develop as planned. They got watered with the spray bottle until Friday when they got a real watering. This girl is doing the best out of them all. Looking real healthy. Dimmed to 40% Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Saturday the seeds popped up and we are underway. Spraying the top of the soil with the water bottle to keep the topsoil moist. Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/