in the previous weeks i did too much defoliation. error !! ❌❌ I don't know where my head was ahahah 🤯🤯

Hi everyone 😁 Welcome back in another week update! Thank you all for this amazing support on this bananas journey💚💚💚 Uploading and updating each week content on daily bassis so please revisit this diary if week not over yet. So far all going great. Girls looking very healthy and happy. Due to my short trip had to leave my 🍌💜👊 girls unsupervised for 3 days. Was stunned when opened my cabinet on the Dec 5th. Athena stretched like crazy. Good 3 inches. She better slow down as not much roof space left for her. May tie some taller branches to netting if necessary. Introducing blooming nutes for the first time this week on December 6th at smaller dosage and on the second watering as listed. Week 8 Dec 4 - Dec 10 Dec 5 Leaves tucking Dec 6 Heavier selective defoliation on both girls. Athena fully lolipopped and Xena at 75%. Watered with 8 ltr beetwen both with perfect runoofs PH 6.4. Girls were very thirsty 🤤 Dec 7-8 Just enjoying how my girls developing. Frost has landed and they are start showing colours. All is looking great. Dec 9 Second watering for this week 7 ltr beetwen both. Runoffs PH 6.4 Even with so much difrence in size of my 🍌💜👊 girls it seems that they are drinking my juice almost equally. Dec 10 Applied selective defoliation and tied 3 tallest branches of Athena to netting to avoid any potential burns on these beautiful baby colas. It's the end of the week! Thank you all again for such a great support, all the likes, dm's, comments and follows 💚💜💚💜 Stay tuned for coming week update 😁✌️💚

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

🌳 Week 13: Well, they're happy... almost too happy! The canopies are filling up again and getting incredibly dense down below. Especially with the squatter, Indica-leaning strains, I'm honestly getting concerned that they might be too dense, and cause mold issues. We do not want that! So, they all came out of the tent again and got their most aggressive cleanup yet. I took more bottom branches off and made more clones, and then also just cut out some other smaller branches, particularly ones that were growing back inward or in some cases even crossing over others. The differences between the indicas and sativas are starting to become more apparent as the plants stretch, and some of the sativas are almost 16" tall. I actually ended up topping a couple of the very tallest branches before they stretched any further, again in an effort to keep the top of the canopy as level as possible. I'm also experimenting with using some wire rings as inserts to spread out the top of the canopy, and pretty pleased with the initial results.

2x Bubba Cheesecakes are loving life with their weekly feed of microben terra actus and tap water Ph'd to 6.8 🙌

Prodotti Silicato di Potassio (ml) Nitrato di Calcio (g) Solfato di Magnesio (g) Nitrato di Potassio (g) Fosfato Mon opotassico (g) Solfato di Potassio (g) Kelamix(g) * Pepton Plus (g) * estratto di Alghe (g) * Cellulasi (g) * Pectinasi (g) * Chitosano 2,5% (ml) * EC Target (mS/cm) *1.2 pH Target *5.8

I got total nearly 300g dry wei

as it is so important to let the plant develop its roots, i wait a few weeks to do the first topping so the plant has better conditions to recover. The topping helps to stimulate the growth of the plant itself. This method may "stress" the plant but actually stimulates it. But doing this we are delaying its growth, that is, it takes a little longer. But no problem! Then after a few days She Will be transplanted to the final por. what do you think ? looks weak, doesn't it? don't be fooled. in the next entry you will see how it looks... a monster 🥦🥦

💧 Wir befinden uns in Woche 3 der Blüte, insgesamt ist die Strawberry Banana von Fastbuds. Die Pflanze hat ihren Stretch hinter sich und konzentriert sich jetzt voll auf die Blütenbildung an den Internodien. 📏 In dieser Woche habe ich 2 Bewässerungen durchgeführt, ergänzt durch Sondergaben von jeweils 21 ml S&R Organics 5in1. 📸 Die aktuelle Optik zeigt eine gesunde Pflanze mit tiefgrünen Blättern und einer stabilen Struktur. Die Blütenansätze entwickeln sich gleichmäßig, die ersten weißen Stigmen sind deutlich sichtbar und die Harzproduktion läuft an. Die Blattform ist sortentypisch und zeigt keine Anzeichen von Stress oder Mangelerscheinungen. 📋 Die Pflanze steht gut im Futter und die Blütenentwicklung nimmt jetzt Fahrt auf. Bisher sieht alles nach einem planmäßigen Verlauf aus.

Hello 👋, Gratitude. Sugars UP. Nitrogen Down. 24:1 carbon-to-nitrogen (C:N) ratio is widely considered the ideal or optimal ratio for rapid and efficient nutrient recycling and decomposition by soil microorganisms. This balance ensures vigorous microbial activity without tying up excess nitrogen (immobilization) or losing it as gas or through leaching (mineralization). Anthocyanin production significantly increases in plants experiencing nitrogen shortages. Low nitrogen conditions trigger the up-regulation of both structural and regulatory genes involved in the anthocyanin biosynthesis pathway. Carotene is a pigment responsible for the yellow and orange hues in leaves. Chlorophyll is the engine of photosynthesis, while carotene acts as a supporting system that expands the engine's fuel range and prevents it from overheating. Without carotene, the photosynthetic system would be far more susceptible to light damage, but without chlorophyll, the process of photosynthesis as we know it would not occur. Anthocyanin synthesis is a visible marker of a plant's response to unfavorable growth conditions, including low nitrogen, phosphorus deficiency, high light exposure, drought, and low temperature. Every box ticked except P deficiency. Dropping night temps to 65F.

Tent filling up. Week 6 left, week 5 right. Topped up res, slowing transitioning to bloom regiment. Minor lst adjustments to even out canopy.

Day 53 Harvest in 18-20 days Day 58 Start flush Harvest in 12 days

Buds buds and more buds!

Yo wassup guys, starting little bit late the diary but this you cant miss flowering day 19 and they are crazy snow!

The elephant is doing well. Only a few more weeks to go.

Defoled Topped LST13 april Photos Beforie/Arter

Roste to dobře ;)

🇩🇪 Hi Growmies, es ist etwas mehr als eine Woche vergangen und man sieht Riesen Fortschritte. Die Damen fangen an ordentliche Blütenansätze zu bilden. Ich habe die letzten Tage angefangen Ofen Ph Wert des Wassers etwas zu variieren. Ich habe zwischen 6.0 und 6.8 gegossen, um zu gewährleisten, dass alle Makro- und Mikronährstoffe aufgenommen werden können. Optisch habe ich keine Unterschiede feststellen können und bin gespannt wie sich das auf das Endergebnis auswirkt, da ich ja den direkten Vergleich haben werde durch den vorherigen Durchgang. Sonst ist, außer gelegentliches entlauben, nichts spannendes passiert. Ich halte euch auf dem laufenden. 🇺🇸 Hi Growmies, a little over a week has passed and you can see huge progress. The ladies are starting to develop solid bud sites. Over the past few days, I’ve begun slightly varying the pH level of the water. I’ve been watering between 6.0 and 6.8 to ensure that all macro- and micronutrients can be absorbed. Visually, I haven’t noticed any differences so far, and I’m curious to see how this will affect the final result, especially since I’ll have a direct comparison with the previous run. Other than some occasional defoliation, nothing particularly exciting has happened. I’ll keep you updated. 🇪🇸 Hola Growmies, ha pasado poco más de una semana y se pueden ver grandes avances. Las chicas están empezando a formar buenos cogollos. En los últimos días he empezado a variar ligeramente el pH del agua. He estado regando entre 6.0 y 6.8 para asegurar que todos los macro y micronutrientes puedan ser absorbidos. A nivel visual no he notado diferencias por ahora, y tengo curiosidad por ver cómo afectará esto al resultado final, especialmente porque podré compararlo directamente con el cultivo anterior. Aparte de una defoliación ocasional, no ha pasado nada especialmente interesante. Os mantendré informados.

I looked at the trichomes every 2 days this week. There are still some clear ones but they look cloudy overall. The OG Kush begins to have many amber ones. I started to flush too soon and the plants are now struggling a bit. I will harvest everything next week! The final grow area is around 1,1m x 1,1m.