34 days. Looks like is doing fine…defoliation, a little bit of food, but mainly water. what do you think?

What can I say papaya sherbet really thriving under low stress training starting the last week of stretch hoping to keep a level canopy, but without topping her it’s hard to keep it flat🔥

She looks so so awesome and she really climbed this week some monster steps. In only 7 days she nearly doubled from 32cm to fabulous 62cm in height. I'm more than hyped to open my tent every morning and see what she done! For the first weeks for real a banger!!!

Drying Will be about 14 days.

Mucha humedad foliar

Esta semana apesar de tener temp Máxima de 28... se va recuperando bien de las podas, el led de TodoGrowled funciona perfectamente para sus 55w farmers!🍁

Ahí van los esquejes, con algo de tríps y pulgon

Days until seeds have all germinated: 3 days Lights at 25% Temp - 21/22º Humi - 70/85% Day 4: Watered the plants 0.2L without nutrients.

Day 84 -13/01/22 I’ve harvested 4 out of the 20 so far but they seem to be takeing a lot longer than expected!! I think I really slowed them down by training them and it being to cold at night hopefully I can take some more down tomorrow because I really need space!!!!

Good bit of growth this week, plenty of bud sites forming and she is drinking alot of juice. I think she is doing really height wise, I only vegged for 4 weeks to keep her height appropriate and I don't want her to stretch too much towards the light so she's growing accordingly. I accidentally split the topped stem during transport when I forgot she was attached to the grow bag but she seems fine and getting on with it. As soon as all the budsites have formed I'm going to defoliate and get some light on them lower budsites and make her focus on growing some nice colas. Next time I will leave the LST on until about now cos she's straightened up a lot and it's a bit more crowded lower down than I would have liked. Lots to learn when growing the devil's lettuce though. Thanks! Any comments or tips are much appreciated. Baboone

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First week Veg and the growth is remarkable! Starting out with a very much needed repotting, which they all appreciated. Their colour got fully uniform and more vibrant after only a couple of hours. Their definitive locations in the grow tent are: Top left - Sunset Sherbet Bottom left - Gorilla Glue (you can check out her diary on my profile) Top right - Bruce Banner Bottom right - Biscotti Mintz All are developing a strong structure with consistency. Very little water is needed, the humidity in the tent is stable by itself. Don’t got much to worry about, just enjoying watching them grow. Perks of a good living soil.

Day 84:These girls are so close now that I expect the next update to be one for the drying period. The Los #1 is a totally different colour in her ripening to the other 2. She feels like she has biscuit crumbs all over her now too. Her smell is so fresh fruit and I do think days are her time left now. The #2 has continued to swell he buds for the finish and she is colouring up nice too. #3 The poorly girl is steady in her ripening now and the buds are rock solid too. They all have a very fruity smell to them now and it hits me everytime I open the flap. They are on water now for their last few days , just to signal them to start using their leaves for their last feeds. peace and blessings.

So were on day 26 of flower there looking good getting a nice smell starting to throw out trichomes Have down loaded a thew videos of before and after removing fan leaves

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Day 7 Le piante sono nate e tutte e stanno bene. Aggiunto un po' di terra diatomacea vicino al tronco perché ho notato che gli insetti che ho sempre nel box (tripidi) salgono proprio da questo punto e la situazione sembra migliorare. Ogni 10gg per tutta la fase vegetativa userò Zeolite (5gr x litro) per via fogliare. Si macchie ranno un po' le foglie ma questo creerà una patina su di esse così da proteggerle da stress di calore e sbalzi termici. Protegge da malattie fungine (peronospora e botrite) e preserva le superfici da attacchi di patogeni, muffe saprofitarie e batteri. A settimana prossima 😊

Update of week 2