6cm vertical growth this week. She's doing well.

I did not expect such a strong aroma, the plant smells very strong! This week I had a small pruning of the lower leaves, now the main green mass remained at the top, began to grow in volume. Cones began to gain weight, it is already noticeable how the branches became heavy and weighty, fertilizers added 2 times a week in microdoses, the passport indicated that with a stable coverage of 20-4 will grow faster, but I still decided that the whole stage from beginning to end I will spend on 16-8, since I myself assume that this is the most comfortable hours, next week I believe will be the final flowering stage, near Xia Harvest, at the moment all trichomes are transparent and white mustache, my camera unfortunately does not allow for high quality pictures and I can not memorializing it in the photo, in general, I am guided by its past cycle, and I feel that everything will be fine.

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.

Not much to do..... Using bamboo to hold up the stems as they are falling over. 😉 SO1 developed the fastest but may produce the least yield due to height

Como estamos familia, a día de hoy, viernes, llevamos exactamente 7 días en la fase de floración y todas ellas están marcadas por su sexo. Todo va sobre ruedas, tenemos mínimas de 20,5 y maximas de 28,5 grados. la humedad no supera nunca el 60%. Altura mínima lemon kush 25cm. Altura maxima northern light xl 42cm. •las power plant xl Han pegado un estirón serio, están empezando a ensanchar bastante. •una marea verde desde semilla, con tan solo 5 semanas de crecimiento y un solo trasplante desde que se germinó, para controlar un mal crecimiento.

She is doing her thing this week. She only grew 13cm this week. I do have a CO2 bag generator thing... It's not doing a lot though. My CO2 meter reads barely over 400ppm.........

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

2020-08-17 Beginning of Week 9 of flowering! Wow! The buds in the middle are getting super frosty now and I noticed that I had some colas that had dipped below the light canopy. They're now back up on top! I am still giving nutrients as I don't see many amber trichomes yet but I am going into the tent without the LEDs on to take some more updated pics. Don't wanna miss my window as I prefer to be stimulated instead of sedated by cannabis. Hoping this strain delivers. IF anyone wants to comment on the 'readiness' of my buds for flushing (or not flushing) please leave a comment or message me! 2020-08-23 Updated with this week's entire set of pics! Trying to take more with the lights off and just the flash to capture the trichomes. Looks like the sugar leaves have more amber trichomes. I've been advised by at least one person that it's time to harvest. Still looking for more opinions! Cheers.

Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.

980gr wet Bud with stick and 370gr wet trim . 195gr dry Bud without stick. 100gr of little and fluffy bud. update soon ✌️

Comienza la floración de estas pequeñas!! Cambiamos línea de fertilizantes gracias a b.a.c 👍👨‍🌾🏻🍀

Girls are healthy and juicy,getting ready for the light switching,changing pots and also some defo probably 💚🌱

Tout se passe bien jusqu'à présent les pistils commencent à sortir j'ai préparé le sol avec des engrais en poudre organique au dernier rempotage. Irrigation a l'eau uniquement. Remplacement de la 400wMh pour 400w SHP.

Couple more weeks trichomes still white

Elle a tous vécu plantation tardive dernière semaine de juin , météo pourrie, chenille ect.. et à fini en indoor

🌱✨ Hey friends, guess what? 🎉🍀 Our girls are officially starting flowering and everything is going perfectly according to plan! 🌟💚 We’ve switched them to a 12/12 light cycle ☀️🌙 and started watering them with flowering fertilizers 🌸💧 to give them all the nutrients they need for this exciting phase. They’re looking absolutely amazing 💎🌿 and thriving like champions! 💪✨ Stay tuned for more updates as these beauties continue their journey toward a spectacular bloom! 🚀🌸👊✨