Die Letzte Woche der Blüte mit zufügung von Dünger für die 3 Red Hot Cookies, ab jetzt werden die Mädels nurnoch mit ordentlich viel Wasser gegossen bis zur Ernte. El Patron und Strawberry Lemonade bekommen noch 1-2 Wochen mehr, jenachdem wie gut sie den zusätzlichen Platz ausnutzen sobald die 3 Red Hot Cookies das Zelt verlassen haben. 👍 😁😍

Harvest day, I want to thank you for joining me until the last day of cultivation

I really push this plant with the fish mix and i didnt feed her enough sugars when she needed the most but she got a lot bigger and the side branches are as big as the main cola.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/7- Here we go with the new addition to the FastBuds family, Papaya Sherbert fem photo. I placed one seed in a glass of lukewarm tap water (non-chlorinated well water). Within 24hrs there was a root beginning to show coming out of the seed. I then placed the seed between two moistened paper towels that I then put in a vented plastic container. I put the container in a dresser drawer where it would be warm and dark. 5/9- When I checked on the seed yesterday, there was a substantial root about 1/2" long coming from the seed. I then planted the seed, root first with just the seed head exposed, in a 2" starter pot filled with peat that I pre-moistened with 6.5ph well water. I placed the starter pot in the bottom of a Solo Cup that I had cut in half. I then placed a clear Solo Cup over it to act as a humidome and placed it under the lights in the grow room. Today the little Papaya Sherbert showed her pretty little self and so begins this journey together with her! 5/12- Two days ago the Papaya Sherbet sprouted her first true leaves and today she's really showing some vigor and some impressive growth! Today I went ahead and transplanted her for the first time into a 2qt pot filled with pre-amended coco/perlite. Before placing the Papaya Sherbet into her new home I coated the hole with Xtreme Gardening MYCOS, then placed the Papaya Sherbet and watered her in. 5/15- One week from breaking ground and the FastBuds Papaya Sherbet feminized photoperiod is looking fantastic and doing great with a second set of leaves now out! She's liking her bigger pot and is really beginning to take off now. I should be able to do her final transplant, which will move her outside, next week as our weather is rapidly improving... I can't wait! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

* Watering 2l every 3 days * Always tuck in the leaves to expose lower tops

My baby girls is looking much more stronger now that the nematodes are doing their magic and are eliminating little by little those horrible gnats. I'm using straw to cover the medium so I can avoid the direct light for the beneficial bacteria in this case a nematode called steinernema feltiae excellent to get rid of the freaking gnats! I just cannot wait to see this wonderful amnesia pro im full flower!

A white christmas for me after all! 😂 Week 13 harvest! Plant 1 = 67 grams/2.3 oz Plant 2= 55 grams/1.9 oz overall= 4.2 oz (5-7 day dry) The Gorilla Cookies are soooo damn frosty and stinky…i’ll be drooling at them for a month until I can taste them!!!! Photos mostly of plant 2..1 was coated in resin but plant 2..the frostiness can be seen from far away! My first top shelf grow 😈…hopefully more to come! My glove was literally sticking to the stems and getting stuck with plant #2 The stench reminds me of thanksgiving dinner LOL..sausage stuffing and gas is what comes to mind..very savory aroma! One plant flushed partially the other not flushed and I can tell you that the flushed plant has much more flavorrrr..if this didn’t prove to me that flushing is absolutely essential IDK what would! LOL

Day 42: - transplanted into 15 l Pot - 3 Biotabs 10cm deep into the Soil - training new growth to keep everything on the same level

Vamos familia, actualizamos la quinta semana de floración de estas Granny’s Home de Seedstockers, salieron las 2 de 3, 66% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 2 ejemplares me quede con los 2 para completar el indoor, también cambie el fotoperiodo a 12/12 y aplique una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento, las flores están formándose y empezaron a tricomar, hasta aquí todo. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨.

Looking good and pretty healthy, getting closer to the end. Impressed by how this is going so far.

Las flores se van cerrando y las hojas secandose dando como resultado un final exitoso

All going well, week 2 and 3, feeding time today :)

Divine indica is grow well. Her roots made contact with the solution yesterday. Ph has been really stable, so it looks like she is agreeing with feed amount. She is just waiting for my littie grow tent to be open to go grow and flower in. She has a few more weeksto go. If she gets too crowded in, I will move her to my other room. Everything is good good this week. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Runoff ph is a bit high this time. Don’t know why. Around 6.8. Average ph going in is 6.0. Also the big fan leaves on ice cream cakes are kind of strange shaped. Will see how they are going to look later.

Day 77: As expected , the ladies have continued to pack bud girth on this week and i suspect will go at least another week at the least. They are pushing out so many fresh pistils still even though the LOS girl looks very faded now. she is covered in fresh pistils too so no signs of a ripen yet or withdrawal of the unused ones so let's see if her leaves allow another week !!. I wonder if my LOS has died and needs a total recharge for the next run ( already germed and coming very soon !!!) The #2 is continuing to fatten all her mains out which give her a shaggy appearance all over. She is a good size and showing some fading signs too now. I never flush , ever , so thisnis a natural dmfast which I am glad to say is a welcome sight now. #3 Is the tallest girl with the nearest looking buds all down her stems. I live the fresh fruit smells she kicks out too. 2 more weeks would make these stellar girls.

Tag 92: Blütetag 56, man sieht bereits die ersten Bernsteinfarbenen Trichome ich bin gespannt wenn die Pflanzen erntereif sind. Lichtintensität 90%. Tag 93: Alle Pflanzen gegossen 15% Topfvolumen = 2,7L NL. Wasser PH 6.5 + 1.2ml/L CalMag + 0.25gr/L Bittersalz. Tag 94: Die letzten Tage waren die Temperaturen leider sehr hoch aber ab morgen soll es zum Glück ein bisschen kühler werden. Heute habe ich alle Pflanzen kurz kontrolliert und sonst nur in ruhe gelassen. Lichtintensität 80%. Tag 95: Alle Pflanzen in ruhe gelassen. Tag 96: Ich lasse die Töpfe austrocknen und gieße nicht mehr bis ich Ernte, Lichtintensität 70%. Tag 97: Die Pflanzen sehen gut aus und es werden immer mehr Trichome Bernsteinfarben, die nächsten Tage werde ich intensiver beobachten wie weit die Pflanzen gereift sind. Tag 98: Heute habe ich meine beiden Cannatrol, TrimBins, Arbeitsfläche und Scheren für die Ernte vorbereitet.

Day 70: SHE WANTS MORE FOOOOOD🤤 It's time for some defoliation again! Well she's straight from the 70's, a real bush Day 72: This strain is tough like a rock! She's growing slow but in a cool way. Hope to see some buds during these days. Day 77: The flowers are spreading all over the plant!

Buds getting really thick. Turning a sweet color. No trouble growing this one. Very nice plant.