The Grow Awards 2026 🏆
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This week was so mixed with the ladies and the heat issue we had this week. Cherry Bomb seemed to be the only one who didn't care that it got hot the rest have burned leaves from the heat. But they all are bouncing back and should be looking better over the next week.
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T-minus 3-ish weeks until chop day and the Blue Cheese lady knows it – frosting up like she's competing in a winter baking show. The buds are sticky, and putting out that unmistakable creamy-berry funk that makes you start rolling before they’re even dry. Trichomes are mostly cloudy with the odd clear straggler, so we’re not rushing. Upper canopy is stacking hard, while the lowers are still bulking – perfect for a staggered harvest plan. Current status: Feeding bloom mix with a side of patience. No pests in sight – just a room full of sweet, stinky flower. The plan: 1 more week of bloom feed, then switch to ripener. Harvest upper buds first when they’re mostly cloudy/amber. Give lowers an extra 5–7 days to pack on a bit more weight. Every day from here is basically a slow-motion unwrapping..
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Dopo sette giorni da quando ho piantato i semi tutte le piantine sono nei vasi. Fino a stamattina ho avuto qualche piccolo problema di muffa nel substrato. Grazie a voi sto provando a rimediare. Per ora ho eliminato 3 cm di substrato , cosparso di cannella sopra il substrato ed ho attivato i due estrattori, accendedoli mezz'ora ogni due ore spenti, per non far scendere troppo l umidità. Domani dovrebbe arrivarmi un umidificatore con igroststo e quindi accenderó gli estrattori molto più spesso. 8 giorno dalla semina. Mi sono organizzato umidificatore piazzato in grow per tenere un umidità costante al 65 per cento, temperatura con luce costante a 22 gradi e sistema di estrazione 15 minuti in, 15 off più ventilatore attivo nei momenti in cui gli estrattori sono off. Il problema muffa non sembra più esserci. 5 piantine su 6 sembrano godere di ottima salute. Oggi è il 4 giorno dal travaso, voglio sperimentare nel tenere la lampada sia con le luci veg che con le luci blum, controllerò ogni paio di ore il comportamento delle piante. Se le vedrò abbassare la testa ritornerò subito alla sola luce veg. 6 giorno le piantine sembrano godere di ottima salute. Oggi ho dato per la prima volta 1ml di stimolante per radici diluendolo in un litro di acqua e quindi circa 200 ml di liquido a testa
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@Organic_G
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Die Babys starten in die 9. Lebenswoche. Ich habe nochmal einiges entlaubt um möglichst allen Budds Licht zu gewähren. Die sind echt sehr Dicht, Steinhart und wahrscheinlich brauchen die Babys noch gute 2-3 Wochen 🙏🏽 Bin echt gespannt, der Geruch der Terpene ist auch soweit Top aber nicht mehr das was es früher einmal war, jetzt hat es den typischen Runtz Geruch, süß und fruchtig, früher hatte barmend Farm Cali Runtz und die Terpene waren eher Pinie 🌲 Bin trotzdem zuversichtlich auf Fette und Qualitativ hochwertige Ernte 😍
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Stay locked in....#happy growing
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@Mrg7667
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Great week all seemed to recover from transplant and lst! With new growth coming in No more signs of any knats either wich is awesome hopefully thats gone. Trying to keeping main branches at 10inches so i just lst them as needed DDS are way more resilient when it comes to training choco i dint have ti adjust much or many
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Week 4: Started adding Humboldt Secret Golden Tree at 600 ppm. The plant started bushing out from the LST so I defoliated whatever green wasn't getting any light and to expose light to smaller nodes. I was planning on topping this week but to my surprise the plant had created a third axil/node and axillary branch.
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@yan402
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⚗️ FERMAKOR – Neutralisation & Filtering (Final Stage) 🧠 “From reactor to bottle — the first real batch.” --- 13.10.25 — Pulled about 1L of the finished FERMAKOR extract into a 5L bucket and added roughly 2L of clean water. Let it sit for a bit to calm down and cool off before touching the pH. Sample came back around pH 6.8–7, totally non-caustic — exactly what I wanted before acidifying for storage. Started adding phosphoric acid (59%) slow and steady, stirring between each pour. Ended up using about 50ml total before the colour flipped red on the GHE drops, landing the mix right around pH 3–3.5. No foam, no violent reaction, just smooth. Smell turned clean and metallic-sweet — the kind of smell that tells you it’s done reacting. --- Filtering setup Used a pillowcase and cheesecloth layered together as the filter stack. The pillowcase handled all the heavy junk, the cheesecloth grabbed the fine silt. It came out thick, dark amber, glossy — zero grit. I’ll leave it to rest overnight, open, just to let any tiny bubbles or gases clear out before bottling. --- Final note This batch is officially FERMAKOR B Concentrate V1.0 (1:4). Storage pH locked between 3.3–3.8, ready to bottle and shake before use. This one’s rich in P, K, Mg, and micros, while Calcium Nitrate will handle the N and Ca on the A-part side. --- 🌱 Closing the diary That’s it for this round — extraction phase complete. I’ll be closing this diary here and opening a new one called “FERMAKOR A+B Test Grow – V1.” Testing starts Monday, 20.10.2025 on a single plant. Time to see if this brew actually works in the tent. 📸 All images videos to be added later — filter setup, pH colour, and final concentrate.
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- I didn't weight wet buds. - The trichomes photos have been taken just before the harvest on buds all over the plant. - First time I see and have pink trichomes, they are beautiful! - The hash ball was a little less than 1cm diameter and was really good :) - Drying was made at 20°C and around 50% of humidity. - Humidity in jar between 60 and 65% on the first day, temperature around 20°C. Veg time : 56 days. Flowering time : 63 days. Total time from seed to harvest : 119 days. Height : 81cm Pot size : 26l
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@Chucky324
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Hello this is the end of week 3 and the beginning of week 4 of flowering. Did a trim up last week. Removed the bottom sucker branches and fanleaves and some top fanleaves. For better air flow and light penetration. Better chance of "not" getting bud rot and WPM with better airflow... And A bud get bigger, with the more light it gets. So cut back some of those top fan leaves for bigger middle buds. The pics show the resin is just starting on the top leaves by the flowers. Time to turn up the light to 65%... and 75% next week OK. Be Great. Chuck.
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@VeeDro203
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Currently everything running in a 4x4 The Lemonade LINE The Wolf grow a bit stretchy. Both of them. One of the Candy Candy strains a bit shorter than the sister
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Another beautiful pheno of the big jeff by Gecko seeds which is the cross of: Cookies kush X Casey Jones, the plant is showing beautiful indica hybrid characteristics, it's gonna be a wonder plant for sure! Let's keep on working!! 💛💚❤️👨‍🌾
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Un verdadero pastel, es una variedad con un excelente aroma, con notas bien marcadas a un dulzor que te vuela la cabeza, excelente apariencia de las flores, se ven realmente compactas y cubiertas de resina que te volara la cabeza!
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Peyote Zkittlez is back on track after fixing ph issue. Moved both tents to new MH 2x4. More room for growth. Glitter Gas hasn't missed a beat. Even with the same pH issues and runoff at 1.7 going to use plain water next feeding Ph down. 1 week, maybe a little more, then flipping to flower. So far I would say the Growweedeasy.com manifold technique is not only faster but makes for easier training.
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_____ Week 6 | Day 49 - 56 ______ Day 49 🌞 - Install 2 LED BARS from Spider-Farmer. https://www.proximitylighting.com/home-2-1 THE OPTIMAL ADDITION OF LIGHT By increasing PPFD levels in the most light-hungry layers of the crop, deploys addional wattage where it's most useful to encourage: • Tighter internodal spacing • Larger average cola size • Increased cola uniformity • Higher output per square foot Day 50 🌞 - 2 Liter each Plant....gluck, gluck, gluck.... Day 53 🌞 - light switch to 12/12 - defoliation all leafs under the net Day 55 🌞 - 2,5 Liter each Plant....gluck, gluck, gluck.... ____________________________________________________________________________________________ Light - 18/6 h - 400 Watt 60% Dim. PPFD - 600 - 650 µmol Temp. avg. - 22,1° Hum. avg. - 72 % RLH
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