Training has been continued. She is developing very nicely. As of today she has been switched to 12/12, as the net starts to get busy and anticipating another stretch I thought it would be time.

Started 12/12 4 days ago on the leaves it has problem i dont know what it is 😒

Dia 76 desde la germinación y 48 dias después del trasplante se empieza a notar la robustez de las plantas ya miden bastante alto casi 2 M , y estan bastante ensanchadas, lo único que se puede notar la 1051 , sus ramas crecen muy rectas hacia arriba ,la white noise crece con las hojas un poco onduladas aunque no afecta a la planta. Pronto las amarraremos y ataremos con una estructura para que esten más cogidas y distribuidas las ramas y mas seguras contra viento y lluvias que empiezarán en septiembre

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Max 3 Pflanzen

🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 DUTCH HEADSHOP SEEDS: www.dutch-headshop.eu www.dutch-headshop.nl ONE STOP SHOP . 100% germination success on first try! with HUGE seed selection! . Very friendly customer service . Best bio-seed packaging . Sells other products @ best prices: . Nutrients . Vaporizers . Smoking accessories (grinders, cones) . CBD Tinctures . Resin Extracts . Boveda humidity packs . Ziplock bags . Other health supplements such as: . Lion’s Mane Organic Capsules . Hemp Seed coffee

Week 3 = Defoliation!

She still develops great and looks beautiful. DoSiDos Day 60 Woche 9 Tag 4 in Blütewoche 4 4l Wasser mit: 2ml Bio Grow 2ml Sugar Royal 6ml Bio Bloom 3ml Power Buds 6ml Alga Bloom 2ml Green Sensation 2ml CalMag

Day 43 flower wildly different flowering times between these strains papaya frosting is peak & she has started her flush will look to chop around day 50 one of the fastest strains I’ve came across whereas the zkittlez and frozen biscotti will take an extra week or 2 on top of this so continuing with feed schedule on these for at least another 7-10 days. Zkittlez is getting that heavy the colas are just laying on floor had 1 snap, tied the heaviest ones up best I could Had a nug off the papaya snap off whilst watering and dry on tent floor so had a sample and honestly with a proper dry and cure this plant is gonna be top tier! Had a ph raise in run off so just trying to keep that under control these final weeks.

7/1

Hey guys, I'm in bud heaven right now. Everything is maturing, lots of dense crystal covered buds forming everywhere. The Cinderella 99 is the slowest to flower and is still stretching. Do si dos is in full flower. Beautiful tight resin covered nugs. Going to be a nice early finisher, finishing mid-late September. I am keeping an eye open for mold and mildew. Treating the plants weekly and closely monitoring. The slower flowering plants won't be ready untill mid October. Happy with the results and mother nature so far. Until next week farmers!

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Coming soon

Day 30 Wed PH 5.7 EC 0.6 DLI 18h PPFD Water 24c Day 31 Thu Add Ph Up PH 5.3 - 5.9 EC 0.6 DLI 18h PPFD Water 21 Day 32 Fri Add water Ph Up PH 5.5 - 5.7 EC 0.6. - 0.6 DLI 18h PPFD Water 22c

First week of veg, after two weeks of seedling growth. Light schedule: 24 hrs Nutrients: Nitrogen (bokashi), small quantities of potassium and phosphorus in marine algae. First transplant into: 2 lt and 1.5 lt pots

Further progress has been made in my cannabis cultivation journey. I've been meticulously working on spreading the canopy over the entire surface of the tent, ensuring each plant gets equal light exposure. The aim is to create an environment that allows for optimal growth and an abundant yield. Later today, I plan to install a net. The net will provide support to the plants as they grow taller and heavier, especially as they enter the flowering phase. It will also help maintain the even spread of the canopy, ensuring that light penetration is maximized across all plants. In about a week, I will be shifting gears by switching the light schedule to a 12/12 cycle - marking the transition from the vegetative phase to the flowering phase. Concurrently, I will also start administering bloom nutrients. This tailored diet will provide the plants with the essential elements they need to produce bountiful, high-quality flowers. A noticeable change that has been happening recently is the increasing intensity of the aroma emanating from the plants. The scent of cannabis is becoming more and more pronounced, serving as a reminder of the transformative journey these plants are going through and the lush buds they will soon produce.