The Grow Awards 2026 🏆
Likes
Comments
Share
We’re back again fellow growers! How ya been? Tried something different this time around with the pics since ya can’t really see much plant color with the purple lighting ha One new discovery I’ve made with the last slurry is these girls are getting HUNGRY - Feeding is at an all time high - but that may have something to do with a freaking 10 week veg 😂😂😂 Also I accidentally bumped a nug as I was bending some stems around and my god.. the smell emanating from these girls is AMAZING! 10 years ago I would have just squeezed a nug, now I know that’s not the best to do lol Speaking of the past - Does anyone else kinda miss the classic undercover nature of growing from the days old? Where you were watching a guy with a mask & sunglasses on YouTube at 2am climbing in his closet with a bottle of big bloom? Or Chubbs with his late night dabs and stories? (Still remember when he got in that road rage fight years ago) INSANE. Those were the times! Make sure you catch the short video, until next time - I’m out boys!
Likes
19
Share
This week went real great, 2 ogreberrys and Bruce banner got trimmed up an jarred ! We chopped the 3 other Ogreberrys on Sunday the 14th , they will hang out to dry for 14 days ! Stay tuned for next update! More trimming an weight an overall photos! Cheers to y’all 😶‍🌫️💨💨💨💨
Likes
39
Share
@BigDaddyK
Follow
I had to harvest plant A - Plagron 23/4/18 I will harvest plant B later , she is going the distance , this one had an 11 day flush .This is the top bud , pics to follow .Enjoy the vid people I’m starting to use technology 😜
Likes
8
Share
Que pasa familia, vamos con la cuarta semana de floración de estás Zkittelz de Seeds Mafia. La humedad está entorno al 50%, y la temperatura la tengo entre los 22/24 grados. Controlamos en ph en cada riego a 6.2. Y el agua que utilizo de riego suele estar estancada entre 24 / 36 horas, hasta aquí todo bien, tienen un buen color, ya van progresando y creciendo a buen ritmo, vemos cómo avanzan estas semanas y como avanza el progreso de las flores. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
Likes
16
Share
@Chubbs
Follow
Wow, another week done. It's become an absolute jungle in my greenhouse. A few of the GG4/Sherbets tops had to be mainlined since they're hitting the top of the greenhouse at 7ft8in tall. The smell is definitely getting stronger every day and it goes from super pungent, to sweet, to almost tropical. They're all still looking nice and healthy. The Athena Blended Line works wonders with my well water as the plants couldn't be happier. All in all Happy Growing.
Likes
5
Share
Video is from 21.09.24 the plants are now loosing fan leaves so much that some neighbours can start to see me again when I have tea on the balcony.
Likes
20
Share
She's an octopus full of very stinky sweet nuggets man!. I'm in love with this black cherry punch #1 she's in a 30l pot and her performance has been amazing. Very happy with this lady. The aroma of the flowers is suuper sweet very like cherry and like strawberries. Such a pleasure to grow this Cherry pie 🥧🍒 cross 🔝💎👨‍🌾 PD: I had to tie some of the colas cause they were just Fallin cause of the weight of the nugs. A set of 2 branches broke because of the weight of the nuggets so I chopped it down the 2 colas and put them in the drying room.
Likes
16
Share
Again only water for this last week, wonderful smell and nice hard and sticky buds, not too fat, but i did several toppings here! Im sure this smoke is going to be a hard hitter, i really love the final smell of this plant, nice genetics, i did noted a slight difference in the phenotypes, i still have another plant in veg, im sure i get some clones of that one and see if i keep her 😁 Soon we will harvest
Processing
Likes
19
Share
Esta es una genética de un olor muy fuerte y pesado se siente intenso desde la vegetación , es una variedad muy resinosa con unos colores morados hermosos , probando las flores cuando terminó el secado y ahora curando las flores se siente un sabor terroso , al principio no me gusto ya que nunca había probado este , pero después al seguir fumando se siente un sabor final muy agradable. Esta genética se conservará para futuros cruces y experimentar algo nuevo. muy conforme con la producción de cada clon
Processing
Likes
21
Share
I've cut down on grow at this point as the soil seems to have a lot. I'll feed for another week then think about Flushing. The kalimist will keep getting fed bloom and grow as its only been flowering for about 3 weeks due to taking longer to force flower.
Processing
Likes
14
Share
@Belverde
Follow
Yo guys ... Update for our beautiful Peyote Critical (sister of the two that can be seen in the other diary) ... As the title suggests, she is growing in a super soil, mostly mining rocks, with a 15% of animal derivation (worm / krill) .... The idea is to keep the level of Brix high ... I'm trying ... I know ', the 11 liter pot is a little bit small for a super soil ... but it does not do badly ... The other two are also in a pre-mixed soil, so that they have to give them only h20 .. but with a completely different "recipe" (practically only guano kalong in addition to the soil with worm humus, light mix and coconut) ... Anyway ... she compared to the other two, she is a few days late ... The perfume is very good, more delicate than the others, but practically the same ... Not I can say that it is the composition of the soil that creates differences, because not being clones would not make much sense ..... every seed is still different .....this is also the beauty .... The plant is excellent from all points of view ... we'll see the final result ....still little more than ten days, and we will have to say goodbye .... See you at the next update .... Let me know if you like ... And if you have advices don't keep them for you, I'm hungry to know 😉... Thanks for taking the time🙏 .. Good luck to all .. Bye ✌️...
Likes
18
Share
@Cannaguy
Follow
Topped all 4 plants once they developed 4 nodes, will be training branches out this time to open up the middles of plants
Likes
79
Share
Everyone is coming out gently. Needed to dig just a bit for some late ones, as I was suspecting, they were stocked under some lil pieces of wood that you can find in organic soils. Watering only once again, after 7 days since last watering, with some more RootBooster. Needing about 60 to 100 ml of water for each cup, till the drain comes out. Seedlings are about 30cm from the neon tubes, under a light airflow to avoid any looney growth. All the conditions are perfect and under control, technically it’s a nice spring weather in the room.
Likes
16
Share
Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 54 since time change to 12/12 h. Hi everyone :-) . We are slowly getting closer to the end :-). The lady puts her full energy into the flowers. The leaves are beginning to fall. I poured 3 times this week with 1.2 l each. The trichomes were checked and the leaves were also checked for animals. everything is great 👍. The tent was cleaned and the electronics checked as well. I wish you a lot of fun with this update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
Likes
8
Share
@Skully
Follow
🇩🇪 So langsam macht es richtig Spaß das Zelt aufzumachen. Jedes Mal ist die Mimosa frostiger und fetter. 🇺🇸 It’s really starting to be fun opening the tent. Every time, the Mimosa is frostier and fatter. 🇪🇸 Cada vez está siendo más divertido abrir la tienda. Cada vez, la Mimosa está más escarchada y más gruesa.
Likes
50
Share
@AsNoriu
Follow
Day 50 since seed touched soil. They overgrew everything !!! Bomb is heavily packed, top bleaching. I think i was late with top up, they developed fast and used a lot. I check run off for ppm, but thought 800 still ok, it was not. So big last top up !!! ALL NUTRITIONS ARE GRAMS TO POT LITRES !!!! Neutralise is in real measurement only. Great White - 3 g each pot Biosys - 3g each pot Charge - 30 g each pot Life-Cycle - 60 g each pot Bio-Blend - 100 g each pot Watered straight after, 3.5 liters went in. Some girls are almost brushing Mars Hydro TSL2000 and i see no issues if air is moved and temp with humidity allows it. Great light, plants grow very well, too well ;)))) will do new clearing after two waterings, want girls to eat first, make bigger roots, then i will resize again to concentrate more on tops. MARS HYDRO TSL2000: 300W, Flower 2'x4', Veg 3'x5' It's recommended for beginners. Low-budget & high-efficiency. Took down first time ever LST while still growing. Needed space of pot, for last top up and i think they will breath better without, branches are stiff, i would add silica to feed at such time, to stiff them, but i go with one line only, just full beans ;))) Happy growing !!!
Likes
90
Share
Chem OG is my first chem and i'm not disappointed at all, would have loved more yield but i vegged her for like 3 weeks so what do you want to do with that, in the end she took 11 full weeks to yield more than a zip dry and cured from each plant so who's got two thumbs and is not complaining. Looking forward to see how they do in the extractors, and tips welcome as always. Hope that you enjoy the vid, if you're in France once day, dont forget to bring some homegrown let's get high folks ! 🚀 Love testing out genetics thank you so much , next round incoming ! 🚀 So this grow clearly a very neat grow, kept right on top of things with VPD, always in the optimal ranges even if i had to manually tinker with the mister , the exhaust, the fans, the lights. Speaking of the lights i applied a "pumping technique" meaning moving the lights up a down : down going into flower, then up then down again towards the end of flower to trigger rippening. The smart proteins were used through out the grow meaning the veg went nuts, started smelling loud right out of seedling stage, then at flower stretch i think it does help give it a kick, mid flower though it makes the trichomes rippen quicker than the plant can put on biomass, meaning you get strong , ripe colas that come out a bit thin. Cut and harvested at 30% amber believe it or not, to me that's late but i couldnt believe it when i noticed the plant was ripe at 10 weeks so i let it go on a bit longer. wet trimmed and dried over 10 days, Jarred and cured for 2 months.
Likes
Comments
Share
The grow was smooth, employed some new techniques when growing and they performed well! Nice bush plants