Pink Wafers! Day 16 Building up a nice root system at the minute and will start topping and Training over the next week or so. Had a bit of stretch but got that under control and will root pot very soon aswell ✌️🏻🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿

Día 20!!! Estamos en el punto de comienzo de la 4 semana de floración ! Esa en la que notamos como el cultivo nos da el cambio que queremos y a partir de los dos vemos como Nuestras flores evolucionan de una manera u otra dependiendo de clima,genética,nuestra mano con ella etc.. Vamos a comenzar la media floración bien cargados con la paleta de nutrientes alta en potasio y nitrógeno! Siempre añadiendo también,nuestras mañanas de agricultor. Tuve el fallo de abrir el tupper de lombrices y echarlas a el cultivo y no poderos grabar el proceso. Fue algo rápido que hice con el armario apagado..lo tuve que iluminar por un minuto para añadir la bola de lombrices unas 60!!! La siguiente tanda de flores si empezara a sacarle provecho a estas amigas!! Deciros que el cambio en altura es muy grande no para aún de crecer! Y las últimas están engordando mucho las flores a pesar de el corto periodo se ve que nuestra selección de amnesia haze,es un fenotipo muy especial.. Es de unas 8 semanas de floración y muy buena productora! Día 21 Primer día de la cuarta semana de floración tenemos una escalera Desde la puerta del armario hacia el fondo tenemos alturas que van 54cm/62cm/71cm/80cm Gracias a el control individual en altura de cada luminaria iré trabajando con el control de dividir el área en tres Alturas diferentes,así lo requiera cada planta. Una pequeña planta que está cerca de una rendija de ventilación tuvo unas pequeñas picaduras de tips”. Observaré si no es de un periodo anterior de antes del fumigado.. Si no es así trabajaré un poco de jabón potásico y ajo! De momento el olor es muy sutil. Algunas flores empiezan a producir resina de manera temprana.

This beautiful lady is doing well! She is flowering beautifully and strong 💪! Doubling up on her flower nutrients!

Build a soil kind of drys out fast to me so I started to use the barley straw to help with moisture but so far it seems good to go haven’t ph the water yet think imma start next week been using RO water and I’ve used spring deer park water couple times

Gary Payton smell earthy pine on the nose. Very smooth on the exhale . Smoking a blunt and feeling good outside today 6/20/24. On my way to get tattoo so yeah I need to be high as a kite right now . Good looking MSNL I’m a return buyer.

Hey everyone!!! Start of week five. Everything is starting to come along. Everything is gping fine in the garden. Still super cropping some of the branches on cc2 to keep it even. Added some open sesame to this weeks feed. 😎 cheers Update 11/15 hey everyone back with an update. Fed the girls this morning, and the first thing i noticed was the sweet aroma. 😁😁 these girls love water amd nutes i feed them about a gallon of water every 2 to 3 days. Lots of pistills starting to come in as well😁😁😁😁 i also lsted and leaf stripped as well! Cheers!✌️✌️

On 7/25 I finally got some time to spend with this girl because my Sunday Farmers Market was postponed a day due to rain, so I got pretty wet out in the garden😅 I removed the discolored fan leaves that were't getting enough light and a few interior branches growing inward that wouldn't amount to much. I used 4' bamboo stakes and PGarden EZ Soft Plant Ties to train her main branches out for better air circulation and light penetration. Since it won't be long until they start flowering I decided to give them a bit more P&K with the Neptune's Harvest Rose & Flowering and some good old fashioned Crosby's Molasses to get that sugar production going😋 After I was finished I brought the trim leaves back with me for my horse since he loves snacking on them😉

Ninguna observación más por el momento

I'm very happy I've already got 107 grams out. I still have 2 plants drying and I'm excited to see how they turn out😊😊💚

Wahrscheinlich vorletzte Woche!

I watered her three times this week with 1.2 liters of rainwater, and on the last occasion, I did also provide it with nutrients. At the beginning of the week the runoff water indicates that the pH level might be a bit high as 7.1. At the end of the week I've managed to lower the pH of the water, and now it receives water with a pH of 5.8. The runoff was 1800-1900 ppm, and 7 ph, so I will continue to lower the ph, and adjust nutrients too. Overall, she seems to be doing well, and I have no complaints.

Starting flower on this tiny grow . I topped them 4 days ago , lets see how they do with their first flowering stage feed ! What are your thoughts guys ?

All I can smell is Garlic and onions when I enter the vicinity of these plants…. After a few weeks fighting a systemic infection in the hydro system and res the plants have stabilized and are PUNGENT… loudly pungent!!!

Super sticky with insane terps.🔥🔥🔥🔥

I didn't take photos nor videos this week so I uploaded a vid from the new round, I have 2 cutting just growing healthy and some new seeds. You can check them on my new diary. The girls in cuestion are really good and finishing their lives, check the next week for mor photos

Buena semana para todos!! Esta planta también surgió de un esqueje que intercambié. Al momento de recibirlo tenia 1 mes de vida y lo pasé a una maceta "Air Pots" de 10L. Tuvo 40 días de vegetación en esta maceta, se le hizo podas apicales y Supercrooping para regular su altura. Al día de la fecha (29/5) lleva 17 días florando. Está hermosa. Calculo que en 3 semanas más estará para corte. Saludos y buenos humos.

respectable auto strain with a reasonable yield. tolerant of nutrients and not finicky for a sativa. I think this is a lemon haze but can’t say for certain. hang dry whole plant for a week, spot trim and then cure for 2-4 weeks, monitoring the RH in jars from 65% down to 55% for a solid cure.

Chopped Chocolate Mint OG on day 61. It's been a pleasure to grow and looked like it was going to be my biggest yield. This was definitely the bushiest plant in the tent. She was very photogenic toward the end. The stem rubs smelled like burning tires and dill pickles, but when the buds came in they were surprisingly sweet. The smell tickles some weird nostalgia, like a candy you had growing up but can't quite remember. It's like a sweet grape tea, but with real grape instead of candy grape. It is maybe reminiscent of grandma perfume - ambiguously sweet, fruity, and floral. After the dry and trim, this came in at just over 40g. I definitely smoked a bunch before weighing, plus this plant had 2 sample cuts taken before harvest, so maybe actual weight would have been 7-14g higher than the actual result. Overall this plant was phenomenal and I would gladly run it again in the future.

16 março - 22 março 19 março - feeding Cheese#2: bio bloom 0.5ml; top max 0.5ml; bio heaven 1ml; alg-a-mic 1ml; bio grow - 0.5 ml pH 6.2 22 março - cheese #1 feeding: 1l Walter Bio bloom 1ml; top max 1ml; bio heaven 2ml; bio grow 1ml Cheese #2: Bio bloom 1ml; topmax 1ml; bio heaven 1ml; bio grow 0.5ml