The best mix of Blueberry strains and the famous original Cheese were crossed to create a new delicious hybrid with a well-balanced blend of 40% sativa and 60% indica genetics.
The plant develops extremely dense buds that coated with a fat layer of sparkling trichomes. It grows up to 1-1.5 m in height indoors and brings the yields of 500 - 550 gr/m2. The strain also demonstrates amazing results outdoors where the plant reaches to 2m tall. Blue Cheese has the slightly above average leaf-to-flower ratio so defoliation needs more efforts. It suits for SOG, hydroponic and soil growing methods. The flowering period takes 7-8 weeks and the harvest comes in late September.
The smoke brings sweet, fruity, earthy, musky, cheese flavors and both physical and mental effects with a body-stone high.