We start to see the purple ☘️🤩 2.5ec 47day flowering

Shes really doing her thing. I have had so much fun growing this and learning, It's exactly what I hoped for in a first grow, and better yet one of my favorite classic strains. So excited for real buds to fatten up.

March 11th. Tomorrow is the big Day for the Plants. They are getting another Training and then they are going into FLOWERINGMODE The Plants are looking superhappy, and I am totally fine with them. The autoflower Plant moves into a single Tent , and then remain 5 Plants Thats 2 San Fernado Valley and 3 Strawberry Cough So they hopefully have enough Space

Plant is still tiny, grew 5cm / 2". It looks like it's slowly dying. The original leaves at the bottom went brown so I removed them. Some of the upper ones don't look great either. It's not a calcium deficiency. The bottom of the pot was very dry so I rinsed the soil with plain water. The dryness is the result of: A) me having to add a heater B) the blumat auto watererers focussing the wanter in specific areas. The roots clump around the waterers thus everything else drys up. I need to water directly from now on and look to fix this problem going forward.

Plants recovering well …heat is causing some problems in the indica room otherwise all is well …1 more week till flush then 1 more week after that til harvest

Hello, 1ère semaine, on démarre en douceur, les plantes ont 1 jour, une graine de critical+ 2.0 n’a pas germé, mais cela arrive, je l’ai remplacée aujourd’hui. J’ai mit vidéos du set up de la box et une qui reprend rapidement les conditions de cultures. C’est mon 1er journal, j’attend vos conseils et vos suggestions bienveillantes.. je ferais un update en fin de semaine... Update fin de semaine fait. Toutes les graines sont cette fois bien sorties!!👍Il y a donc un léger décalage entre elles, mais aucuns soucis. happy grow!!😎

Upside down 1.1.2023 Drying 5 days at the moment in perfect conditions, 60% humidity and 18-20 C temps. All my previous drying was too harsh and fast so I hope I can prolong this one to 2 weeks or close to that. Plants shrinked a lot in last day but still nowhere near snapping of stems. They got at least few days more before I can start trimming. To prolong the dry I have humidifier on in drying room and I reduced extract fan from 1 min on 1 min off ( same like it was for grow) to 1 min on 2 min off and I will prolly reduce that even more next few days. Dry weight will be reported after trimming is complete which will be in around 1-2 weeks depending how drying goes. Trimming complete after 14 days of drying. 337 g of Peyote Wifi and 194 g of Cheese Dry weight. Some pics of dried buds will be posted in next few days. I didn't weigh trim yet but there is a lot of it currently in trim bin. I expect around 100-200 g more of very potent sugar leaf trim. Pictures of dried buds never arrived, but buds were enjoyed in the last year after carefully storing them at correct humidity in the jars and put in a cool place. There is only 2 top buds left and a bit of kief. What can you say. It was a delight. Pic of last bud after 11 months in harvest photos.

Kindbot has been taking care of this grow since these were tiny clones. This is the most recent grow by the device we are developing called Kindbot. Kindbot has fully documented and controlled this grow since they were small clones. Follow our journey here and on kindbot.io. We are also on instagram- @kindbot and twitter- @Kindbot_io :D. We look forward to sharing what Kindbot can do!

Buds should be dried in the dark at 21 degrees in 50% humidity

ºDay 78 (24Jan) - 11th video; ºDay 79 (25Jan) - 22th watering (3rd nuteMix); ºDay 82 (28Jan) - 23th watering (1st flush); ºDay 84 (30Jan) - End of week 12;

On day 1 I changed out my reservoir. I lowered my nutes to 650 ppm(25% reduction). I adjusted the PH down to 6.1. My left plant has some burnt tips from either PH shift or over fertilization. My hope is that the lower ppm will help to resolve the issue before it spreads. On day 2 I adjusted the reservoirs PH from 6.3 to 5.9. On day 3 the reservoirs PH is 6.0. I installed my new 200 watt HLG Rspec. I adjusted PPFD readings to 700-1300 PPFD on all tops. On day 4 I adjusted the reservoirs PH from 5.8 to 6.2. On day 5 I adjusted the reservoirs PH from 6.4 to 6.0. I diluted my nutrients in my reservoir by removing one gallon of nutrients from the rez and and adding 2 gallons of straight tap water to the rez. This brought the nute concentration from 770 ppm to 540 ppm as the plants will be entering the ripening stage in a few days and they have too much nitrogen judging by the extremely dark green leaves and burnt leaf tips on some branches of the left side plant. The buds seem slightly smaller then my last run which may be due to an excess of nitrogen and maybe not enough light as some of my tops are taller then the others making proper PPFD challenging. All in all the girls are coming along nice and I look forward to the final weeks of flowering 😀 On day 6 I adjusted the reservoirs PH from 5.9 to 6.2. I think I have halted the nute burn as I haven't seen it progressing any more on the leaves. I will continue to monitor closely during these final weeks. The trichome production is increasing with some trichs on top of colas starting to go cloudy. The pistils are turning brown with roughly 40-50% are turning brown all signs I'm getting closer to the harvest window 😆. I dimmed my light to give 600-1000 PPFD to tops. On day 7 I reduced my temps to 75 during the day and 68 at night. I adjusted the PH of the reservoir from 6.6 to 6.1. My reservoirs ppm was too high so I diluted the rez with 2 gal of tap water. This brought it down to 480ppm. The average ppfd to all 14 tops is 604 with no top receiving more than 1000 ppfd

Chopping the the rest this weekend

I am happy to announce a new beginning! This time there will be new genetics and seed banks that I haven't tried so far, so I'm very curious to see how it will turns out!🤞🏻☺️ Also it will be the second round for my beloved Runtz Muffin that i promised to bring it back.😁 Now I just need to wait until these seeds will go for 18 hours in a glass with water and then I will transfer them to the paper towel to make them germinate properly and finalize the process in their pots once the sprout stretches by at least 2-3 cm. ☮️💚 Happy growing and positive vibes to everyone 🙌🏻💚 ⚠️ 16-05-21 UPDATE ⚠️ Today i put these little girls into their 1L pots. Now I will let them grow here for at least 10-12 days before transplant them into the final pot (11L) ..See ya at the next update! Happy growing to everyone! ☮️💚 ⚠️ 17-05-21 UPDATE ⚠️ So the first ones to break the soil and reach the light was the Mimosa, K-Mintz and the Meringue. the Runtz Muffin is continuing to grow but still has not removed its seed from its head, which continues to be the slowest and still with a small sprout / root.. I'm sure that in the next few days it will be great together to her little sisters. That’s all for today..😊 See ya next time fam ☮️💚

12/12 + 130 jours Vu qu’il y a 16 plantes mais que sur growdiaries on ne peut mettre que 8 variétés j'ai divisé en 2 diaries pour le bas de la tente 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 60% 🍁 Black Bomb / Philosopher Seed Amnesia Lemon / PEV Seeds Amnesia Lemon /PEV Seeds Blueberry / PEV Seeds Blueberry / 00 Seeds = 17g Wappa / Paradise Seed = 11g Dark Phoenix / Green House Seed Quick Sherbet / Exotic Seeds = 14,5 Mango Cream / Exotic Seeds Banana Frosting / Sensi Seed = 11g Hindu Kush / Sensi Seed 10,5g Mix 1 / Sweet Seed = 26,5g Mix 2 / Sweet Seed = 15g Mix 3 / Sweet Seed = 22,5g Mix 4 / Sweet Seed = 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => 100w = 54g 🍁 Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 12g Quick Sherbet - Exotic Seed = 17,5g Quick Sherbet - Exotic Seed = 12,5g 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan

Hype Williams, Lil' X If you don't say it direct (Yeah) Could give a f**k, ayy, yeah, yeah♪♪ Feeding 💧 Always foilage with T-rex Shield, MegaKelp+Recharge 25/5 Water 8L+Si 2ml+BioGrow 8ml+TrexGrow 8ml+Calmag 4ml+Whiteroot 4ml ppm530 ph6 27/5 Flush ph6.3 ppm27 29/5 Water 8.5L+BioGrow 8ml+ TrexGrow 8ml+ Calmag 8ml+Si 8ml ppm600 ph6.05

This run i'm gonna play around a bit with Bio-tabs & Biobizz for the In House genetics and Aficionado French connection strains i got. For LIT Farms Diamond Gelato & Dutch Passion The Ultimate i'm gonna stick with what i know best ( Canna Terra & Advanced nutrients combo ). All plants have been transplanted to their final home's on 06-15 in 5 gal's and all of them are doing fine, even with the extreme heat and drought we got over here at the moment, to be continued. Stay elevated growmies💚

One pheno smells like straight up slurricane i grew from clones so im sure not a mixed up seed lol One pheno has not much scent and probably leans bubba kush. I have no idea where this sweet candy berry pheno is coming from...probably wedding cake. I hope to get some damn cheese from the 3rd one that i saved but didnt make the flower room cut. Size and trichomes for week 3 is satisfactory given i did a heavy defoliaton at flip, and these are only 10L/3 gallon grow bags sharing a 200w light. Tried to stop stretch with cytokinins and kelp but i may have to raise the lights?

Week 7 Guys!!!! Welcome Back, And Thanks For Checking In on us!!!! To Begin: We Moved The Mimosa To Tent 1 to start Flowering *All Autos Are Together* We Set The Timer And Started The 12/12 for the Tropicana in Tent 2 We Ended Week 6 With Defoliation to Tent 1 (GC,Mimosa,SB) to make way for light to the bud sites We Have Done Some Research And Will Be Feeding A Compost Tea Roughly Tomorrow evening consisting of (1 cup Worm castings, 2 tbsps. Alfalfa Meal, 2 tbsps. Organic Molasses, 2 tbsps. Bat Guano, 2 tbsps. kelp meal) As Per *Canucks Grow* 24 hours water aerated & 24 hours for the Tea to Cook! Water is still Ph'd 6.5-6.7 is the highest ive seen so far Tent 1- Is In Flower roughly 2 weeks in- 20/4 light schedule Distance from light to plant tops- 19in Gorilla Cookies from Soil 16in Mimosa from Soil 14in Strawberry Banana from Soil 15.5in As For Tent 2- Just Started Flower We've Added a Humidifier to raise and keep the RM to 50-60% The Tropicana has Been Set and Flipped To 12/12 At 100% Lighting We will do some select Defoliation In a Few Days To get Light to the Plant Tropicana Cookies Photo From Soil 13in Light to Plant 18in This was a quick rundown this Week As Always Drop A Like, Leave a Comment And Just Show Some Love!!!! See You Guys Next Week!!!!

Bonjour à tous, ces derniers jours ce sont bien passé pour mes petit bébés elles grandissent doucement mais sûrement.C’est la première fois que je travail avec cette gamme de produits (je vous est mis des photos des produits 😉) pour l’instant j’en suis satisfait après, il faut voir le résultat final ce qui est moins facile 😂. Mes petit bébés commence leurs 5ème semaine (je me suis trompé d’une semaine 😕 désolé 😉) trop pressé!!! 😂 de mettre de nouvelles photos 😜. Je vous dis à là semaine prochaine vivement 😉 bonne journée à tous. Je vous remercie 😉.