The Grow Awards 2026 🏆
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@Chubbs
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What up family, weekly update on these girls. I raised the lights 6in this week to allow some stretch but still keeping 400-600ppfd at the canopy level. Over all they're progressing beautifully. I started adding 2.5ml/gal of Athenas Blended line Grow A & B. Haven't seen any burnt leaf tips so I think they'll be OK adding a little boost. All in all Happy Growing.
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La pianta per le bassissime temperature di fine ottobre è stata tagliata qualche giorno prima ma sicuramente la rifarò indoor. Sono molto contento e difficilmente lo sono. Ho detto tutto 😊🖐️
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@DevelGrow
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Hallo Freunde 👋 die Mac #1 sind 14 Tage Alt und wachsen fleißig! Ohne Probleme geht es in Woche 3 und freuen uns auf das Wachstum! Growers Love keep Green and grow High ✌️🍀💚🍀
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 72 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup Clone 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Coco ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8
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@Joaka
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ya se comienza a sentir un olor intenso, como se tenia previsto las black jack estan evolucionando sumamente rapido, ya comienzan a explotar en resina.
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@Nazgul420
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12x polévkovou lžíci do 5 litr vody promíchál 😎 přidal sugr royal a bloom🌺😉😁
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Processing
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@Tokologo
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Day 78 plants are now going to grow outdoor. Clones coming along nicely. This week I'm giving the mothers a chance to get used to outdoor grow. Day 84, mother enjoying the sun, got 91 clones from the first 3 batches.
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@Nargileus
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Teilweise war es sehr regnerisch aber den Pflanzen hat es nicht geschadet, die kleine von der ich gedacht habe das sie stirbt fängt langsam an zu wachsen. Normaler weise würde man die beiden kleinen Krüppel ja gegen neue austauschen, aber ich möchte sehen was daraus wird.
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Started off beautiful showing the little tails after being kept in a glass of water for 12hrs then transferred to a paper towel allowing the little ones the germinate and show off their exciting slight signs of growth once kept in the paper towel for 48hrs they presented as seen in the photos with strong beautiful roots ready to be placed into their assigned potting bags for their exciting journey ahead !
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Everything seems to be going as planned. First grow Auto strains : Ak auto (1) Kush Auto (x3) General hydroponics nutes.(1/2 strength) hps+led total of 815 watts. DWC 24h lights LST+topping on 2 plants. LST on 2 plants anything else you want to know hit me up. led at 24"
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Hi all . This will be the last week of these girls now . They’ve both been flushing with RO water and I will continue that a couple more days before harvest . They are certainly ready and cannot wait to have the final result dryed and tasted . The smells from these girls is unreal . They have a strong fruity smell and are sticky as hell . It’s going to be messy when harvesting !. Couple more days flushing and I’ll give them the chop and hang to dry . I’ll update with a harvest once that’s done . Massive thanks 🙏🏻 to Green House Seeds co for choosing me to join in and sending me the seeds and feed . It’s been a absolute pleasure to grow this strain As my first ever photo period strain I’m very happy . Thanks again Stay safe and happy growing
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Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.
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She had her last feeding 3 days ago and just had a final flush. Water only now. I’m thinking another 5 days maybe watching closely tho. Love this plant she has a great smell buds are dense and stickey. Very excited for harvest.and dry cure period.
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@Hawkbo
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Harvested one last night on 6.17 the other got last watering today. The nugs are real solid I like the purple tint and the smell is strong.These came out much better compared to my last ones.
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@GODAXE
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27.08.2024 D48 since cutting, lady starting to bush like their mother, as i did nt have place for 8 massive bush in the tent i proceed to some pruning and set some bud clip. overall look GBC #1 16 inch, flowering GBC #2 16 inch, flowering GBC #3 16 inch , still in veg, 😰 GBC #4 18 inch, full bud mod 😍 GBC #5 18 inch , full bud mod 😍 GBC #6 19 inch, flowering GBC #7 20 inch, start flowering👍 GBC #8 18 inch, flowering i will not weekly uptade, but keep you tuned