The Grow Awards 2026 🏆
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21 september What a week...nothing but rain. MAROC got chopped, she suffered from mould the worst. Grapefruit does a better job in this terrible weather. Few spot with mould were detected and those branches were removed. Every time keeping alcohol at hand to clean immediatly. Carefull not to spread the stuff. Curled/ twisted leaves, black spot are the first indications of rot. I have taken rotting flowers and leaves out and buried them. 2 weeks with little sleep and carefully checking every bud twice on each visit. Now we have 3 sunny days. She will get chopped before the next rain. Hopefully the sun to come is enough for her too bulk up a bit. I would love those calyxes to be fat and swollen. I have given up on reaching amber trichs. Weather wont allow it.
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@Naujas
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She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.
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@Jef79
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PEV SEEDS TROPICANA COOKIES Genetics - Tropicana Cookies X OG Kush Auto Phenotype - 40% Indica/ 30% Sativa/ 30% Ruderalis Indoor production - 17.6 oz/3x3ft Outdoor production - 1.76-5.3 oz/plant Crop cycle since germination - 80 days Features - Beginners Effects - Relaxing THC - 17% CBD - 0.8% CBG - 0.2% Flavor and aroma - Fruity,Lemon Symptoms - Stress Very nice auto strain.. Grew up the tallest in the tent with lots of long colas from all branches.. Nugs came out very tight and she dryed out the quickest of them all in around 9days..no problems with her throughout grow but a bit of lst on her main cola would of been better because of her preflower stretching.. Very pungent smelling flowers that have a very deep aroma similar to cheese strains.. Nice smooth smoke with a tickle in the nostrils on exhale.. Good for days or night times.. Not a stealth smoke as she stinks like pungent cookies&cheese when burning!.. The only reason she received 8stars was because of the cheese resemblance (its a strain im tired off) and its not really my cup of tea.. For the majority of people im sure they would enjoy this plant.. https://www.viparspectra.com/?aff=454&utm_source=affiliate https://partners.viparspectra.com/create-account?ref=454 Coupons - code: Itxsgdvip code: JEF https://www.amazon.com/dp/B08CHCFCG1?ref_=ast_sto_dp
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It rained regularly this week and I was away from home a lot. And forgot to keep them dry with the heavy rain sometimes. So this week they had almost only rain. I gave them 1 time 0.5L tapwater with nutrients each. And less nutrients because I'm scared it will have an impact on the taste
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@Gingablum
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Nitrogen toxicity for sure cut back on nutes and plants seem to be recovering gonna throw into flower the next few days unless someone thinks I should let the plants recover more
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Grow Report Week 14: The Final Phase of Flowering is Approaching Hello dear grow friends, We’re starting a new week, and I’m pleased to report that everything is going well. Although the rear area of the grow is not yielding as lush results as the front, I am overall very satisfied, especially with the scents. Scent and Resin All plants really smell excellent and are well-resined, which indicates a good effect. I expect that the plants will need about 2-3 more weeks to mature. Expectations and Hopes I hope that especially the plants in the rear area will catch up a bit. The next few weeks will show how the buds will develop in their fullness and potency. I look forward to sharing the progress with you and am curious to see what the coming time will bring. Until the next update! Thank you for being there and all the best for your grows! 😊
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@MrCogoyo
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Buenos días gente, hoy tocaba poda y acomodar amarres, ayer le saque clones, esta planta va de maravilla 💚
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@Fenriz
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1 week from harvest I'm guessing xD Trichomes are around 50/50% brown and white. Can't flush the system properly because I'm using the AutoPot system and airdome, with added Biotabs in the soil mix. But I'm hoping that it wont be nessesary and all the nutrient from the Biotabs have been dissolved by the plant roots.
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Que pasa familia, vamos con la cosecha de estas Lemonpaya de FastBuds. Por dónde empiezo, fue una variedad que me resultó complicada cultivar y a nada que alimentada lo marcaba las flores son bien compactas y van llenas de resina, tienen tonos verdes bonitos, y tiene unos aromas afrutados bastante marcados con toques citricos. Es muy complicada a mi parecer, es de ciclo de 2 meses y medio, pero bien agradecida aún así. Hasta aquí todo, Buenos humos 💨💨💨
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Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 9: El engorde de los cogollos está prácticamente terminado y solo falta que maduren un poco antes de ser cosechada. Gran trabajo por parte de mis colaboradores, estoy bastante contento con este grow, el próximo tendré más atención en la etapa de crecimiento, la cual es muy importante si quiero obtener una cosecha de calidad. Un par de riegos más con nutrientes y luego agua hasta la cosecha.
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8th flowering week started 19.5.23=>
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@Guero666
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9 weeks today looks like the home stretch is coming. Plants are starting to have the leaves change to yellow slowly. Seem to be healthy and the odor is a little stronger but not overwhelming. Still hot here but harvest is soon. Only stored rainwater from here on out. 9-16- did a little defoliation to remove the yellow leaves on both plants. Tried not to remove too many so hopefully all is well. Odor is getting a little stronger. I’d imagine soon harvest day will be here.
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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It's time. The trichomes have clouded over, a milky haze obscuring the clear heads. The smell is faint. Very herby of thyme and salvia. The buds are small and round.