The Grow Awards 2026 🏆
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21 september What a week...nothing but rain. MAROC got chopped, she suffered from mould the worst. Grapefruit does a better job in this terrible weather. Few spot with mould were detected and those branches were removed. Every time keeping alcohol at hand to clean immediatly. Carefull not to spread the stuff. Curled/ twisted leaves, black spot are the first indications of rot. I have taken rotting flowers and leaves out and buried them. 2 weeks with little sleep and carefully checking every bud twice on each visit. Now we have 3 sunny days. She will get chopped before the next rain. Hopefully the sun to come is enough for her too bulk up a bit. I would love those calyxes to be fat and swollen. I have given up on reaching amber trichs. Weather wont allow it.
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
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@R1pp3r
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Realicé la que yo creo será la última poda, quedó un tercio de la parte inferior completamente sin brotes ni hojas. Próximamente aplicaré guano de ave y hummus para luego regar de forma alterna con agua y melaza
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@Novagrow
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This stuff has taken an age to dry! I think it was a little too cool in the tent. ah well. Its currently in jars curing, so havent had chance to try it out and i think im prepared to give it a full 6 weeks of cure. Results wise, little disappointed by the yield, only 4oz but it was a micro grow - I think perhaps although i didnt notice it at the time, the heatwave fortnight i had during flower may have had something to do with the lack of growth - but still the quality of the buds is high, plenty of trichomes and buds are really dense. As its still in cure its still a bit hay-smell as the chlorophyll continues to work its way out but there are lovely undertones of gas and fruit - (cherry?) Will check back in with a smoke report in a few weeks but wanted to get a couple of vids of the buds (yes i dont trim them like the pros, i dont care :p )
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Both Plants loving life at this point still no sign of flowering from the cherry but the GCookie is just beautiful.
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@CANNASIM
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—SETUP— .BOSSLED LED 1800W full spectrum, real power consumption is +-250W. .Grow space 60X100X200(a simple shower box. .AN nutes and other simple additives. .Grow medium is 60% peat, 30% perlite, 10% organic correction(worm castings), 5 gallon fabric pots(18l). —BRIEF— Hi there, I have tried already done this genetic outdoors, in poor lighting and a general purpose nute from Neudorff, yielded 25g dry, in 3gallon pots same medium. So this is a good experiment, lets see indoors how she will compare. —GERMINATION— My germination process always start by scarifying the seeds, i created a little tool for that. I just a little container with sandpaper walls. Shake gently for about 60 secs+, this allows for the water to penetrate better in the seed shell, once you soak. Then i soak overnight from 12 to 20 hours max. From there i either plant straight or use the paper towel method to see the tap root before. If you are a bit on the impatient side seen the tap root is advisable so you see some movement before planting. Lol! —ROYAL QUEEN SEEDS . QUICK ONE . INFO — Chose this strain because is basic and I have to travel for a month soon, and someone else is going to take care for this time. :) Quick One is a fast-growing autoflowering strain. This was one of the first autoflowering strains developed. When it was first released, it was one of the quickest growing strains on the planet. THC: 13% CBD: Low Yield Indoor : 275 - 325 gr/m2 Yield Outdoor: 100 - 150 gr/plant Height Indoor: 50 - 60 cm Height Outdoor: 60 - 100 cm Flowering: 5 - 6 Weeks Harvest month: 8-9 weeks after sprouting Genetic Background: Strong Indica x Ruderalis Type: Sa 10% In 60% Ru 30% Effect: Physical Climate: Mild —RQS QUICK ONE GERMINATION UPDATE— My mood said to me to plant straight, so scarify > soak 18 hours +- > plant straight. Seedlings look a bit odd, with a yellow center, let's give her some days in and see what happens next.
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Week 4 and things are getting hectic
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@MistaOC
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07.04. Day 71 Day 31 of flower and things are holding steady. The girls are progressing nicely – buds are bulking up, resin production is picking up, and that sweet, fruity aroma is getting stronger. Four out of five plants are thriving with no major issues. One, however, still shows a strong CalMag deficiency – no improvement so far, so it’s under close watch. Environment stays dialed in: 26 °C during the day, 21 °C at night, 50–60% RH, and a VPD of around 1.5. LED is still running at 70%. All in all, the setup is stable and the buds keep stacking – we stay patient and focused! ******************************************* 10L RO Water // ph 6,2 // 1ml/L Regulator // 2ml/L CalMag // 10ml Green Sensation // ph- //
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@Ratch33
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Substrate amendments & quantity per bag 22L 1. 15L Coco Substrate (CalMag Buffered) 2. Red Earth Wiggler - Wormcastings 65g 3. Lujae Dolomite Lime 15g 4. Cultera - Vermiculite 25g After removing the 10L bag, I use my spray bottle to moisten the sides of the coir slightly. I then sprinkle Mycorrhiza to assist in a speedily transplant recovery. I also sprinkled some at the bottom of the 22L bag as well Transplanting Done! 🤙t2: Note: The same method, amendments, quantity used to transplant (Jet Fuel) too. About 2 weeks after this one.
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Had little issue with under feeding but up all doses by 10ml per 2 litres
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@ohcibi
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Due to issues with my ISP, I can't upload photos or videos right now. Like, I could upload slowly but then I always get errors from th website. Grow is continueing to thrive. Both Ryu and Ken now have proper Buds growing at their tops and internodes are closing up as well. Kens biggest top bud is 3x4 centimeters. So I'm really looking forward to harvest within the next two weeks. I might be forced to harvest but more on that, when time arrives. Update: I managed to upload my photos by some public WiFi. Enjoy friends!
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Stretch 12 centimètres Jour52 arrosage avec 2 litres d'eau ph6 6.3