I'm speechless......... I don't know what to say or think at this point. This strain is amazing!

Como estáis familia, yo entre humos os comento la última semana de crecimiento de una de las últimas novedades de sweet seeds, red hot cookies, y es que Estoy contento todas las variedades del cultivo, pero está en concreto me tiene ansioso para poder apreciar los resultados finales. Buen crecimiento en general , bien ramificada, se cambio el fotoperiodo a 12 y en breves entramos en la prefloracion. . La humedad anda entre 50% la temperatura está entre 20/22 grados , y como siempre el ph, está en 5,8/6,0. . AgroBeta: 1 ml x L Growth black line , vía radicular. 0,2 ml x L Tucán , vía radicular. 0,2 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. . Hasta aquí todo familia pronto veremos El Progreso de esta novedad ,espero que os este gustando, un saludo y buenos humos 💨💨💨.

Welcome to Green House Seeds Company Cup 🏆 Hey everyone 😊. A nice week starts before the harvest 😍👌. It smells incredibly delicious and looks beautiful. . You can see from the leaves that they suck their last energy out of the leaves 😉. There will be an update before the harvest 🙃, until then I wish you all a good start into the new week, stay healthy 🙏🏻 and let it grow 🍀🌱 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Last week I neglected the fertigation beyond the low humidity all that delayed the first topping and leaf burned the most thirsty girls, by the end of the week I had already recovered them and succed topping, they are looking very healthy.

Pleased with how this plant is doing. Lots of stretch this week and looks like she's still got more in her. Still been training the tops where i want them but the branches are getting stiff now so that's nearly it. The cooling fan on my grow light is really noisy and the loudest thing of my setup by far. So i have changed it for a much higher quality one and it's amazing! Night and day difference for noise and performance too! See before and after videos. I have a feeling i might run out of space in the middle with the 4 buds. Also that the outside ones are too close but we will see. Any comments welcome or suggestions. As i keep saying, all a learning process to get better each time. I am already planning my next grow which will either be do si dos auto or gorilla zkittlez auto both from Barney's Farm. Have a possible weeks fishing trip on 7th Aug. So has it not finished by then I will buy a water pump and set it on a timer. As i expect i will be flushing around then so just ph water through the pump. Thanks for looking P.s. Planted 2 more outdoors today - 1 went with the other 5 and 1 in its own spot. See last photo of the now 6 outdoors!

well we are approaching the finish line :) the flowers look full and sticky, full of lots of trichomes,;) if the girl holds out I will let her grow for another 2 weeks.;) the girl drinks 3 liters every 2-3 days :) from today she will only get pure 6.3 ph water :) good luck to everyone.:)

The plant is literraly touching the ground now and the buds are not only big now they are getting a lot of density to them and the smell is getting very strong a lot like widow but with almost a sour twist. Mouth watering for sure.

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

This is the whole flowering cyclus posted in one week.

🍀21/07 - Ya se encuentra en etapa de secado. 🍀El lunes le agregue 30L de agua y 10ml de Top Wash. 🍀Esta planta se encuentra mas resinosa y densa que la otra que también cultive. 🍀Todo fue perfecto desde el momento uno, no tuvo ningún problema en toda su etapa de vida. 🍀Tiene mucho olor, a caramelo o crema, todos sus cocos son densos y gordos. 🍀En total dio 163g. 🍀En estos días seguiré subiendo mas imágenes de como viene. 😶‍🌫️🇦🇷🍀Podes seguirme en Insta gram como @bruweed_arg🍀😶‍🌫️🇦🇷

First day of my first Grow Diary, friend gave me these so I thought I would see what they got, 4 x washing machine and 2 x Jaffa Cake, I will be scrogging, topping and performing some LST to open them up. Transplanted cuttings straight into the 12lt pots, I used the white shark powder around the root area during transplant. Food Making Notes: 1. Canna A, Canna B, Startbooster 2. Measured E.C at 1.2 3. pH'd from 6.5 down to 5.8 4. Added White Shark (just a sprinkle) Feeding was done primarily around the root zone, after a few days I will begin to saturate the whole medium. Update (+3 days): - Washing Machine have really settled in and has had some great growth, I have started doing LST and topping at the 4th node, video and pictures added. - Jaffa Cake not doing so well at the moment, they seem to have transplant shock, I am taking it easy for the moment, spraying them with a Super Thrive foliar spray, within the next feed I am planning to reduce the E.C to 1.0 and add super thrive to the food, along side the start booster and great shark. Update (+6 days) - Washing machine growing really well, got two growing perfectly and two of growing three leaves and many branches. - Jaffa Cake is now recovering from it's transplant shock, made a dome for them to create a high humidity environment while rooting in the pot, dome was sprayed with a mix of water and super thrive, I also made up a different batch of food with 50% of the nutrients, E.C around 1.0 (500pm).

Der Stamm ist schön dick geworden. Die Wurzeln sind unten schon komplett angekommen und zeigen sich beim Untertopf. Gelbtafeln und Blautafeln angebracht.

First week,

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is full on 10 ML Rhizitonic 5 ML Humic 5 ML Cannazym 5 ML Cal Mag 3 Gr Grow @ 5 Liter Day 22 10 ML Rhizitonic 5 ML Humic 5 ML Cannazym 5 ML Cal Mag 3 Gr Grow @ 5 Liter Day 24 22 ML Rhizitonic 22 ML Humic 20 ML Cannazym 11 ML Cal Mag 7 Gr Grow @ 11 Litre Day 26

Mephisto Creme de la chem Earthbox grow using buildasoil medium and amendments. Soaked seeds in water for 18hrs and planted into earthbox. Light hanging at 24" 300 par reading. Keeping humidity between 60/80% Temps running between 75°84°

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

They began to flower already. LST going well. I started it about a week ago. There are some signs of calmag def or root problems butI am pretty sure it is the “super soil” I read soil, runoff and ph a 1/4 of the dosage for WICCA bloom and calmag 1cc ph 6.5. Once they began to bloom they began to act out. Specially the green crack. Droopy and I feed them ph 6.3 water (Tap). Pulled light up a bit as it showed signs of burn. They perked up but now show signs of calmag? not sure what is happening. Everyone gives a different answer about ph as I am growing on Super soil. Some think I should keep it 6.1-6.3 and other 6.5-6.8. Hard to tell what to do with so many different answers. Some tell me to flush, others to feed slow, other say I should not feed them at all. Who knows? lol

This is the first week with the first hand crafted BlumenBot dual zone grow cabinet! Excited to see what we have put together for the indoor grow arena. Things are looking very good from an environmental perspective. Check out www.blumenbot.com for more! Or follow along on Instagram: www.instagram.com/bumenbot