They’re finally doing their thing. There’s a little smell in the tent now, not crazy but definitely there. The cold temps definitely have them using way less water and nutes but they’re still doing ok despite lights out temps in the 40’s. The Green Crack has gone from the most to the least impressive in my opinion although I’m still looking forward to trying out the flowers. The gelato has blown me away, you’d never know it was 2 weeks younger than the others besides it being a little behind on the flower. Hoping to chop these ladies next month, thanks for hanging out with me for this run, bud shots coming next update!

They are growing coots fast! I moved the smaller non-viable plants outside since it’s warm, but they haven’t done much. Think it’s time to say goodbye to those :( I’m just happy with the 5 plants I have now. I’m sure they will all yield nicely!

Lots of trimming, trimming and trimming.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Sweet Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana incredibile!!! Grazie a tutti per il supporto ❤️🍀🔥

Organic, Die letzten 2 Wochen nur mit Wasser gegoßen

Unfortunately the phone I had documenting this grow has been lost for a few months. And, these pics are burning a hole. Here's Lemon Paya/Mandarin 1 pheno each started in 2L hydro pots which were left for a long time. But, before they were flipped. I added them to 20L hydro of the same substrate. They took heavy abuse as I had to break roots for them to start growing out (Hopefully I can backfil the both phenos progress soon) but, as I've a lot of projects. I need to start finishing ones just done. Early on I topped as Here's weeks 12-17 of a 9+ weeks or so flowering period here. Left ripening for a week and then harvest coming onto nearly 9-10 weeks of flowering, (Note harvest has been done) They were to grow in a hydro substrate. Their resistance was really strong and went a few days without feed. I made sure the substrate never dried up too much. But, could of tended more and gotten greater results. All nutrients above when mixed (base Nutrients lower the ph to 6) so rarely I adjusted the feeds (mainly water or calmag feeds). Silica feeds were the only feeds that needed strong PH-. no + ph buffer was used As for feeds I kept the core npk feeds around 4-450 every 2-3 days and followed up the next day with water or Enzyme feeds, etc. Thanks to fastbuds for sending me the prize. Amazing smells omg Both are very different but also similar. One has a much more sweet aroma & one very gasey. Omg they're stinking the whole house.

Week 28/4 - 5/5

Hello Diary. It completed the last week of flowering, a total of three weeks of vegetation and seven weeks of flowering. A total of 80 days since Purple Punch # 1 sprouted, while Purple Punch # 2 I had to put on germination again because it didn’t sprout at first. In the end it was 5 days late but as you can see, the harvest was the same day. The conclusion in the end is that Purple Punch exceeded my expectations, although they look totally different, the height and build of the stems are the same, the flowers are totally different. It is well seen in the photos. While it doesn’t have the purple color I might have expected given the name, the flowers are hard, full of trichomes and have a strong sweet scent. We’ll see after drying what we made. There were only two waterings this week, I wanted him to consume all the water to make the drying faster. The condition in the growbox is satisfactory, the temperature is around 25 degrees while the humidity is below 40%. Here’s what the last week looked like. 31/04/2021 - Day 64. Watering. I regulated p.H. at 6.3 and with 7 liters of water I evenly watered all three plants on the “farm”. Temp / Humidity on the farm - 25 degrees and 37% humidity. 03/04/2021 - Day 67. Watering. The procedure is the same as three days ago. Temp / Humidity on the farm - 25.3 degrees and 38% humidity. 07/04/2021 - Day 71. Harvest. After I did the photography, first one plant and then another, I cut the plants at the bottom of the stalk and hung them upside down in a growbox to dry. The temperature in the Box is about 25 degrees and the humidity is slightly lower than 40%. I turned off the lights and left only the ventilation on while I also turned off the fans. And now all three plants are hanging upside down, two Purple Punch and their roommate Watermelon. They are preceded by about two weeks of drying, maybe a little less, so I call with one last review. See you soon.

🌿 **Moby Dick Auto Grow Week 9 Update: Harvest Time Approaches!** 🌱 Greetings, fellow growers! It's time for an exhilarating update on the progress of our Moby Dick Auto adventure as we hit Week 9 of the grow cycle. With excitement mounting and buds maturing, let's delve into the latest developments: 🌟 **Abundant Bud Growth**: At Week 9, our Moby Dick Auto marvels are truly showcasing their potential, with buds swelling and resin production reaching its peak. The once-tiny flowers have evolved into dense, resinous clusters, promising a generous harvest in the near future. Trichomes are abundant, signaling optimal cannabinoid potency and aromatic richness. 📏 **Final Phase of Flowering**: As we enter the final phase of the flowering period, our focus is on maximizing bud development while ensuring ideal ripening conditions. By meticulously managing environmental variables such as temperature, humidity, and airflow, we're creating the perfect environment for our plants to flourish and achieve their utmost potential. 🍃 **Leaf Aging and Nutrient Management**: As anticipated in the late flowering stage, some leaves may exhibit signs of aging as the plant redirects its energy towards bud formation. This natural progression indicates that the plant is nearing maturity. Meanwhile, our nutrient regimen remains carefully calibrated, providing essential elements to support vigorous flowering without risking imbalances or deficiencies. 🔍 **Monitoring Trichome Ripeness**: With harvest drawing near, we're closely monitoring trichome development to determine the optimal time for harvest. Using magnification tools like jeweler's loupes or digital microscopes, we're scrutinizing trichomes for signs of ripeness, aiming for a blend of cloudy and amber trichomes to achieve the desired balance of cannabinoids, as well as flavor and aroma complexity. 🌞 **Preparation for Harvest**: As we gear up for harvest day, our checklist includes gathering essential tools such as trimming shears, drying racks, and storage containers, as well as ensuring a hygienic and organized workspace to preserve the integrity of our precious buds. We'll employ proper post-harvest techniques and curing methods to safeguard terpene profiles and enhance overall quality. In summary, Week 9 signifies a pivotal juncture in our Moby Dick Auto grow expedition, where patience and precision converge in anticipation of the impending harvest of our prized buds. Stay tuned for the forthcoming update as we rejoice in the culmination of months of dedicated cultivation, yielding a bounty of premium-grade cannabis ready for enjoyment and sharing. Happy growing! 🌿✨

Starting Flowering

Okay, thank you so much @SmokingTiki for donating me his first price of the fast buds TikTok challenge. And thank you Heather from @Fast_Buds for the super fast coordination and shipping. You both rock and I really appreciate this – it's just amazing 💚 Will start Germination tomorrow. UPDATE April 29th: Put the seeds directly in substrate on April 26th, three days later they already put her heads out of earth. It was a sunny day and it's just perfect for little Guava. Welcome little girl! 💚

🗓️ Week 13 – Flower Week 9 (MAC n Cheese only) Stage: Final Flush 🌿 Overview: MAC n Cheese has entered the final phase of flower and is now deep into flushing with Flawless Finish. The fade-out has begun – leaf color is starting to lighten naturally as nutrient reserves are depleted. Trichomes are mostly cloudy, with just a few early amber starting to show. 💧 Flush Details: • Flush solution: CalMag (EC 0.3) + Flawless Finish @ 2 ml/L • Input pH: 6.2–6.3 • Drain EC: 2.0–2.2, slowly decreasing → No signs of nutrient lockout or overfeeding during the flush Observation: MAC n Cheese is clearing out at a steady pace, though slightly slower than Seriotica. The buds are heavy, dense, and sticky, showing solid late-stage development. No stress symptoms – just a natural fade and ripening under control. 🌕 Harvest Window: Trichomes are hitting the ideal range – cloudy with early amber – harvest is just around the corner!

Hi guys, welcome back to Mrs Peaky's Gardens . well....we're almost there...we'll start by washing🌊 the roots of these beautiful girls with thick hair! 😁😉❄️

Poco a poco van cogiendo forma, alguna se ha quedado mas flaquita que otra.. pero parece que hay buena cantidad de flores

Day 85 23/09/24 Monday De-chlorinated tap water pH 6 and calmag today. Day 87 25/09/24 Wednesday Feed today using de-chlorinated tap water pH 6 only. Day 89 27/09/24 Friday De-chlorinated tap water pH 6 with Plagron PK13-14 today. Picture and video update 😎 Day 91 29/09/24 Sunday (End of week) De-chlorinated tap water pH 6 only today. Will try get another nutrient week out of her before flush 👌💚

Well! We are looking great! I filmed one time and it paid off! Will be doing more branches next run. (LONDON POUND CAKE) anyway got some good dark purple coming in strong!!

this week was a good week I watch my girl.grow from a seed to a plant and is now starting up.flowering stage she's the shortest out of my 3 plants and I just added one plant to my family didnt wanna be to excited with this one because I lost her twin sister already but her strain is (its 1 day since she popped up)"wedding cake "

Lola is coming along slow n steady . Not much to report yet