The Grow Awards 2026 🏆
Likes
Comments
Share
Starting week 2, all of the plants are healthy. Added the barley straw, which is helping to keep the top of the soil moist. Also, threw a few worms into each bag and planted some white dutch clover cover crop. The Orange Bubblegum is still growing the slowest, but I'm going to ride it out. This is an auto, so it's a little concerning, but I've heard good things about Twisted Tree genetics, so I'm rolling the dice. Watered 1 liter per pot of filtered water at 6.7 ph on 10/12/2022. Also have been slowly increasing the light intensity. Started the week at 300 PPFD and plan to be at 400 by the end of the week. The two bigger plants are just reaching their 5th node, so I started some LST on 10/16/2022. Also watered another liter per plant using ThremX-70 and Rootwise Mycrobe complete. Avg. VPD: .75 PPFD: 400 DLI: 26
Processing
Likes
28
Share
A few plants are a few days behind the others from germination speed but overall I'm really happy with outcome so far for my first grow. Any tips for a first time grower outdoors? also considering putting a few of the plants indoors if I can find room for my setup in the upcoming week.
Likes
5
Share
@Stick
Follow
Clones are ready to become monsters, roots are exploring the fabric pots, while tops are growing vertically and creating new nodes everyday. I think it's almost time to trigger the flip, I'm limited with heights and these babies will probably stretch a lot. One more veg week and we'll jump into the flowering stage!
Likes
7
Share
@Chubbs
Follow
Weekly update for these girls. They got a defoliated and lollipopped this week. Also went full on into preflower showing pistols and flower sites everywhere. Over all they're growing like champs. Happy Growing.
Likes
8
Share
@Eauderay
Follow
Dinafem Critical Cheese is one of the best plants I have grown! Resistant to mold ( at night sometimes the humidity reached 99.9% and so the wall started to show fungus marks, the situation was rectified by adding an extra fan) . Critical cheese is a pleasure to grow, especially one of them who smells like strong lemony cheesy goodness and is very sticky, my room smells so strong when i open the grow room door! I will try all of Dinafem seeds in the future!
Likes
8
Share
Ich hab mit der Spülung begonnen. Gespült wird für 1-2 Wochen.
Likes
11
Share
@ho99o9
Follow
First of all I give Fast Buds a 10 on the strain and give myself a 5 for my mistakes during the grow. I did alot of mistake, but got my harvest. Thx FastBuds and all who followed me:)
Processing
Likes
8
Share
Likes
142
Share
Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌
Likes
1
Share
@Chetty_OG
Follow
All plants are coming along niclelt
Likes
28
Share
Week 8 flower and the Sour Diesel is still fattening up and looks like about 2 weeks to go. Going to swell good I think. Lots of frost and getting thick. Turned the lights down now to 50% and they seem to be happy with that. Still just water through the drip and hand water once a week. Gnats suck and need to take care of them before next grow and do a better job moving forward. These TSW 2000’s from Mars Hydro are awesome and with two of them side by side are more than enough for this space. Blimburn Sour Diesel are turning out really good and smell like gas and are strong on the nose! Thanks for the view
Likes
5
Share
Likes
46
Share
@Dreadnug
Follow
Nicely growing along. Working toward 16 colas on the more established plant. The small was topped and then this weekend started to train its 4 off shoots. Decided to trim after the second node as the others seems to stretch further than I would have liked, however the older IX plant is really not stretchy at all - so well see how it turns out. The smaller one needs alternative training in order to move the second node from an up/down growth to a side to side. Lots of training - noticing that the ground cover is a bit too aggressive and getting in the way of light distribution so having to trim that back quite a bit. Also its making it hard for the training ties to stay in the ground. Weekly nutes continue with same mix above.
Likes
142
Share
Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
Likes
55
Share
Slow but sure. Graveyards are full of men who thought they had more time. Discipline is brutal, but regret will break you. Be present. Plants constantly monitor their C and N status, and imbalances or deficiencies at the cellular level trigger complex signaling pathways (such as the SnRK1 and TOR pathways) that lead to increased autophagic activity. Production (Nitrification): Ammonia (from decomposition or fixaətion) is converted into nitrites and then nitrates by nitrifying bacteria in the soil under aerobic (oxygen-rich) conditions. Consumption (Assimilation): Plants absorb nitrates from the soil and water to produce proteins and DNA. Removal (Denitrification): In anaerobic (low-oxygen) environments like waterlogged soils, wetlands, and lake sediments, denitrifying bacteria use the oxygen in nitrate as an energy source, converting it into nitrogen gas N2 and nitrous oxide N2O, which return to the atmosphere.
Likes
62
Share
@balansa
Follow
hey all )) no words she is a monster )))) from tonirrow instart to flash! trichoms are cloudy and milky already so she will be ready in a week or so. flashing with flora kleen. her aroma is wonderfull so sweet smell i an in love <3
Likes
5
Share
Nähere Informationen und Bilder folgen im Laufe des Prozesses. Die Ladys hängen jetzt zum Trocknen.
Processing
Likes
15
Share
Que pasa familia, volvemos de #GMM20 , y la verdad que entre buenos humos fue un día agradable, ya actualizó esta cepa , crazy cookies de zambezaseeds ya están a punto para cortar, una a tirado al final plátanos y la verdad que no estoy tan contento aun viendo el tamaño. Ph controlado hasta el final, la temperatura al final algo alta pero sin problemas, Humedad correcta. Así que hasta aquí es todo , que paseis un buen finde fumetillas.
Likes
61
Share
Smooth sailing. It's crowded so it's a challenge to take pictures. These plants have just kept going and going. It's a good grow to me. I forgot to change it, but the lights have been on 12/12 for 2 weeks. Dehumidifier and other decisions have helped me to have a pest and plague free grow (knock knock).