Purple punch auto Harvested! Everything went fine and was an easy growing season for me. I’ll come back and update on the dry weight result :)

Nov.8 - Watered girls 250mL each, 0.25mL of each nutrient for each plant Nov.9 - Moved these girls into Vivosun tent under Phlizon 1200w light from a Marz Hydro tent 5x5 with Marz Hydro ts 1000 light. We needed to move these girls to this tent and have our DWC in the bigger tent so the DWC plants don’t get too hot at the bottom *once girls were transported to new tent the leaves turned to curl and lift upwards, the light is on veg and is 24” high Nov.10 - Watered girls 250mL each, 0.25mL of each nutrient for each plant Nov.10 - Decided we don’t like the blurple light and took one of our Mars Hydro lights from our big tent and switched it Nov.11 - Watered each plant, 500mL, 1mL of each nutrient. Our girls drank soo fast so we are bumping it up a bit Nov.12 - Our girl #1’s leaves are a little droopy and are looking a bit weird in some spots (darker green and almost wrinkled). Our girl #2 though is going great and we started some LST training on her today. Let her growww Nov.14 - Started our girl #1 on LST her leaves are much happier now! Ohhh boy #2 is sprouting so nice she’s starting to fill out so well and she just blossomed once we started LST, she was facing upwards in less than 24h!! Nov.15 - Our girls are thriving so I wanted to FIM #2 and my boyfriend wanted to Top girl #1 Let’s see how these girls groooww Nov.15 - Watered each girl 250mL and 0.25 mL of each nutrient we are going to water them just enough to soak into the ground every day for them to soak up as much nutrients and drink as possible without over watering.

Day 22 begin medium full fertilisation (around 500ppm) 2,5 lt x4 pots Day 28 first LST

The plant looks good. In these days the temperature outside are very cold (about 5 celsius), but in the box there is a electric radiator connected to a control unit (inkbird): every time the temperature goes under 20.7 C the radiator turn on. Yesterday I broke the holding pulley of the lamp😰 so I had to hold it with a wire. it will remain that way for 2 days, I've already bought a new pulley from internet. Anyway I defoliated the purple punch to bring the light to the apicals. Every 3 days it puts out new leaf, incredible! I used 10ml of flora grow , 6ml of flora micro (hard water) 5ml of flora bloom and 5 ml of cal-mag directly in the solution edit: I resolved the problem with the lamp. I top up the solution with 10l of water in wich I put 20ml of flora grow, 12ml of flora micro, 6ml of flora bloom and 10ml of cal-mag. I also used 10ml of pH- directly in the solution to lower the level of the pH (6.3-6.4 at the moment). Everything look ok😀

Hey everyone :-) This week a lot has happened 🤗🍀. The 5 that are already in the 12/12 cycle explode day after day 😍😅. All others have been repotted, and will remain in the vegi phase for 1-2 weeks. Otherwise there is not much to say 😃. I wish you all a good start into the week, let it grow and stay healthy 🙏🏻🍀🌱

The Purple Goat Cheese from Goat Genetics is comming along good after another round of topping now just gotta let her sprout up some more under the medic grow fold 6 an then she will be ready for flower

They should be ready in two weeks.

Seconda settimana di veg...la runtz che è nata prima dell'altra sta mutando in modo strano. Non avevo mai visto spostarsi il centro apicale..sembra che si è piegata e l'apicale sta crescendo come sé fosse un ramo laterale 😂🤣🤦💪

Привет друзья. Моей растихе сегодня 60 дней. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 60% 15 дней назад заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 550 Погладитель влажности, выполняет свои функции. Посмотрю на динамику. Всем мира и добра! https://t.me/smail_seeds #Smail_Seeds

Grow Journal Week 7: Final Phases 🌸 Hello dear growers and growerettes, I apologize for the delay in updating, but the last few weeks have been chaotic with many things on my plate. However, I finally managed to find some free time, and here’s the update for Week 7: Weekly Progress My ladies are now in the final phase of their bloom. Unfortunately, the plant on the left has started to deteriorate a bit. However, I am confident we will get all the plants safely to the finish line and achieve a fabulous harvest. The phenos smell amazing and each has unique traits, which I find fantastic. Challenges Due to the recent chaos, maintaining a consistent schedule has been challenging. However, I'm back on track and closely monitoring everything to ensure we reach the best possible outcome. Goals and Expectations I plan to make some adjustments for the next grow, but let’s see what we can achieve with this one. I am excited to see how the plants perform over the next 14 days when we get ready for the harvest. Thank you for your patience and stay tuned for more updates! 🌿✨

Can anyone help my lower leaves are turning yellow and drying up

awesome strain would 100% recommend.... still got a plat and a half to chop

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

I have been very busy over the last week so I haven't had much time to do any documentation. There isn't much going on at the moment so you aren't missing out on much. There have been a couple of leaves on this plant showing some strange markings. Nothing that is uniform nor reoccurring. I think these defects I show in the video are localized to just two or three leaves so I am not too concerned at the moment. I will keep an eye on her for the time being. Other than that, the plant looks really happy and is growing very well. Good color all around and getting very bushy.

voy por el mes casi. y la mas alta pasa los 30 cm . las otras promedian los 24.5. cualquier sugerencia gracias

First week of flowering. There’s too much vegetation I might prune the branches that don’t produce flowers. The pistils have appeared, so I guess the buds will start developing soon.