Like the structure on this one, seems like a very good balance of indica and sati a ✌️🏼

Day 85 Day 35 Flower 26/07/24 Friday Big feed again today, using de-chlorinated tap water pH 6. 😁 I noticed slight nute burn on leaf tips so I have dialled back all base nutrients by 1ml. Day 86 Day 36 Flower 27/07/24 Saturday De-chlorinated tap water pH 6 only today full 5L a little run off. Did it outside in the sunshine again today 🌞📸💚 Updates 📸 Day 87 Day 37 Flower 28/07/24 Sunday Feed again today, De-chlorinated tap water pH 6. She took the full 5L with about 10% run off. She really is stacking now 💪 Day 88 Day 38 Flower 29/07/24 Monday Just de-chlorinated tap water pH 6 today. Noticing pistils starting to mature. Video update Day 89 Day 39 Flower 30/07/24 Tuesday Nice feed again today, de-chlorinated tap water pH 6. Really throwing out trichomes now, density is getting better as well. Day 90 Day 40 Flower 31/07/24 Wednesday De-chlorinated tap water pH 6 only today. Full 5L again she's taking this daily now ,😅💚 Day 91 Day 41 flower 01/08/24 Thursday End of week Feed today using de-chlorinated tap water pH 6 added nutes brought it up to 6.2. She just keeps stacking, think I got a fast flower... Or the heat is a little high and just prolonging her process. May start flushing next week we will see.

Gracias al equipo de Zamnesia Seeds y MarshHydro, sin ellos esto no seria posible. 🍁 💐 La Biscotti es un cruce de la South Florida OG y la Gelato, y contiene un 22-25% de THC, suficiente para colocar tu cuerpo de la cabeza a los pies. El perfil genético de esta planta es 80% índica y 20% sativa, y produce un efecto que promueve la relajación y la creatividad al mismo tiempo. Podrás coger tus tijeras y empezar a cosecharla tras unas 8-9 semanas de floración en interior. Sus plantas son robustas y vigorosas, y crecen bien tanto en exterior como en interior. Al aire libre, son capaces de llegar a los 130-170cm, y producen unos 800g por planta de excelente hierba en octubre. La Biscotti es sin duda una de las variedades más deliciosas de Zamnesia ya que ofrece un aroma a galletas de vainilla y miel, con un clásico trasfondo de combustible 🌻 🚀 Consigue aquí tus semillas: https://www.zamnesia.es/9484-zamnesia-seeds-biscotti.html 💡 Mars Hydro TS 3000, como la lámpara de cultivo LED más grande de la serie TS, ofrece suficiente cobertura para un área de 4 × 4 pies con un precio asequible y rendimientos de calidad; a cambio, se puede aplicar tanto al cultivo doméstico como al cultivo comercial. Potencia - 450w Cobertura Vegetal – 5×5 pies Cobertura de flores - 4 × 4 pies La opción abrumadora para la mayoría de los productores que la aplican en tiendas de campaña. Consigue aqui tu lámpara: https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 📆 Semana 10: Última semana de esta maravilla de la naturaleza, ha quedado limpia y con unos cogollos duros y llenos de resina. Defoliacion para una mejor penetración de la luz en la parte baja de la planta. Una semana de lavado de raiz a base de agua de manantial y al secadero

Trichomes are abundant and smell great

🌫️🌫️🌫️ 🌬️🌫️The end🌫️ 🌫️🌫️🌫️

Selbst das Osmose Wasser ist perfekt da dolomitkalk in der Erde angereichert ist und die Pflanzen laufen nicht auf Mangel an Mineralien… einfach super einmal mit super spoil aus einander gesetzt, jetzt gar nichts mehr machen 😆 Und stecken trotzdem top mit super Harz Besatz, UVB und Top Light scheint auch nicht zu verbrennen, es soll ich sagen bin durch und durch zufrieden

Hey! At last the day of the harvest arrived. Before that, I stopped watering the plant 4 days ago, and turned off the lights 2 days ago. As for questionable techniques, I adhere to the principle - if it doesn’t get worse, why not try?😄 So, I put the harvested crop in a dark ventilated box, for about 10 days, I will observe. p.s. I invite everyone to the next update of the diary - I will sum up, remember the interesting moments of the cycle, and of course I will try the finished product, see you! 😍 Glory to Ukraine! 🇺🇦

1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!

Começando a floraçao. As luzes foram trocadas para uma CFL 200W 8k. Ela ira terminar de crescer no modo de floraçao e ira acompanhar sua irma nesta jornada ( ver outro diario )

Día 9 (10/06) N/A Día 10 (11/06) N/A Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨 Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa! Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos) Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Here's my current grow I stared for this fall season. 2x Blueberry 420 auto on the left and 2x Super skunk auto on the right. Using kind soil with my previous grow soil and foxfarm ocean forest on top. Sprinkle with alfalfa seeds and crimson clovers seeds...using 2 closet case LED. Let's see how this goes.

The bud are dense and covered in trichomes. Very tasteful in vape (Utilian 722). It taste like creamy berry. The buzz start with a head rush to finish with a body buzz. Sometimes the head rush is a bit to much. I don't know if it's because of this pheno or the genetic or due to a bad flush. Overall I'm very satisfied with my first harvest and I will keep the Glue Gelato to smoke it.

Next Week in our Outdoor Grow is here. The LA Kush Cake is topped as you now, and now she/he get defintly even more bushy what we wanted to. The "Main" Stem is now 4,9cm wide. The Plant complete is 1,5m in heigh. There coming a lot of side brenches what is actually hard to bend down. But doable... It would be defintly better when we have more Sunlight, but the Weather is like we know it from Germany "pure shit". So come on... Lets just hope it will be a small Tree then ;-) Thanks to the whole Zamnesia Team for this Strain

Just started them all on the Green Buzz Liquid Organics and will run it the rest of the way. I'm not going to add much to the line just some calmag, enzymes maybe terpinator I have to experiment with it a little bit. The first feed went extremely well the plants instantly reacted within an hour after the feed especially the next day. The additives in this line barely raised PPM at all which I liked. It also doesnt stink like other liquid organics I've used. These are doing good the big one seems to be flowering faster than the first run from seed with this cut. The second one is still completely untrained and the 3rd one is the weakling. Day 21 of bloom. Added in a shot of the feed chart I'm using from G Buzz, white board is where I record the run off values especially during the flush👍

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/7- Well, here we go into Week Ten from seed for the FastBuds GG4 Sherbet Fast Flower and I have to say she's really beginning to look like she will be a beautiful example of this strain! 6/9- Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 3-5g of well water straight from the garden hose. 6/11- The FastBuds GG4 Sherbet FF continues to sprout new growth daily now, and I have been training her branches throughout the trellis net. I was going to install a second trellis net, but decided to just use the single net and do some HST on her to keep her canopy opened up. 6/13- I gave the GG4 Sherbet FF a good watering today at sundown via the garden hose with straight well water. I am planning on top dressing her in roughly 7-10 days from now with a blend of 4-4-4 and 2-8-4 along with some worm castings in anticipation of the start of flowering in the near future. There's another week chalked up and it won't be long until the real excitment begins when this lady begins to go into flower! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The grow I planned was going to be ready in January but this may stretch to March at the latest. So far I'm impressed, and everything is going great.