Day 41 Start of week 7- the 3rd light looks like it has added some over-all weight, however, doesn’t look like I’ll pull a gram per watt out of the 3 lights together. We’ll find out soon enough, few more weeks.

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

I really lost track i have been really busy at work working alot of overtime anyways im currently on week 7 of flowering.. All girls are looking real frosty

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So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies

Week 6 and I'm not sure this will go 10-12 weeks, it looks like it will finish by week 9🤔

Hey everyone! Hope you're all doing amazing! TickTockCroc is back for another grow! ┏(＾0＾)┛ Last time, I did a Fastbuds Girl Scout Cookies grow in my closet using a small pot. Yielded 22g dry weight (lol). Didn't do any ph monitoring or temperature control until later. This time... I'm determined to do it better! For this grow I will be doing: 2 x Fastbuds Girl Scout Cookies 2 x Fastbuds Gelato I AM DOING A SEPARATE DIARY FOR EACH STRAIN. THIS DIARY WILL ONLY BE UPDATING PROGRESS WITH THE GIRL SCOUT COOKIES! For this set-up, I decided to get a 1.2m x 1.2m x 2.0m tent and a carbon filter with fan. Also using fabric pots instead of plastic. For lights I'm using my old 600W Viper LED. I love this set-up!! This diary is starting on Day 7 from seed for the GSC. They just got moved to the tent yesterday (had to wait for it in the mail, got excited and germinated seeds too soon lol) and so they were in the closet until then. There has been no fan to circulate air or remove heat, and I think that's why the first set of leaves are curling a bit. Annoyingly, I have to wait for distilled water to arrive in the mail so I can calibrate my PH meter, so have not been able to ph adjust water. It has had one watering of evian water so far, so hopefully thats OK. I am using BioBizz Light Mix soil and using BioBizz nutrients. I will update which specific nutrients when I can. Take care for now, folks! *EDIT* DAY 10 UPDATE: I've uploaded a day 10 video update! So today is day 10 and I fed them their first feed yesterday. I've added the nutrient details to the diary. They seem to be LOVING it. I also noticed some pale spots on some leaves - perhaps exterior nute burn as I splashed the leaves by accident. We'll see.

In the ninth week i keep applying 4ml of Sensi Bloom A and Sensi Bloom B and 2ml of Bud Candy, Overdrive and B-52 from Andvanced Nutrients per 1l of water. I keep the LST training. I also did a little defoliation in the middle again. I am watering 2L or 3L of water every 2 days. I'm struggling to reduce the humidity inside the grow, I turned on a dehumidifier to help control the environment.

Ladies and Gentle stoners I present to you, my best tree, when it comes to presentation, when it comes to bud size, plant size and scent, she was my tallest but she slow down when she started flowering, now that she is showing signs of reveg, I thing she wants to add more flavour and hopefully potency. Though she has skinny brunches surprisingly the can support the weight of the bud, though I suspect it is due to, her been in a green house, so the airflow is plant friendly 24/7 unlike outdoor, the wind is unpredictable would of made life impossible for her in her current state, but if she was an outdoor girl she would of had thicker bulkier brunches.

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

parámetros malos. espero optimizarlos o en el peor de los casos ver que pasa. 29°C temperatura 30% humedad actualización: los puse en un "propagador" y le puse un trapo mojado colgado para que se evapore y suba el porcentaje de humedad. siguen habiendo 29°C pero logré subir el nivel de humedad a un 65%

Today I changed the timer to 12/12. Lets get to flowering!!!🎉 The plants really filled up the growing space nicely. I'm really excited to see how much they will stretch in the first few weeks🤩

spring is coming and goodbye cloudy days..one of my dogs try to eat one of my plants ... it's sad but she's strong..

As soon as she is dried aftyer 10 to 14 days I will provide more info on this train. 😎 ****UPDATE**** So she cured for 10 to 13 days. man she smells so sweet. The effect is good its a clear cerebrale high. Good for in the morning and you wont get lazy or slow.00

Prime example of nutrient burn. F***! text coming soon...

Day 58, 7th of November 2020: The 6th day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... These Original Sensible ones are having really nice smell :) Nothing really to report there is crazy 2-3 weeks from now ;)

How about them apples? Seems my diy stimulant foliar did a thing. Added last pic for my mewuse @K9689