Hallo zusammen 🤙. Sie wachsen sehr schön und machen keine Umstände.

The red and purple hues on this girl are a sight to behold, as I upload this part of the grow diary I have already harvested her (stage 1), it was painful to do but I soon got over it! I've enjoyed the surprises she has thrown at me along the way, like growth rate, hight, her sensitivity to environment changes during veg but that was only due to not reading the smaller print and not doing a bit of genetics homework and more "I want to grow Blue Cheeses".. She's a proper smelly lady and I actually didn't like the scent (never thought I'd say) that she gave off when rubbing against the main stem and branches whilst LSTing. Conversely the flower was yummy, a piercing sweet blueberry note followed by the chonky cheese stink, a definite "Grow again Jane" so far and any I've not even smoked any yet!.

Really happy with the rate of growth. Both plants responded well to training and have bushed out pretty well. Going to let them stretch out from now on. God's Vagina has finally shown she is a female! Both plants are now growing at roughly the same speed.

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC

Diese Woche wurde die Apple Strudel defoliert und Pound Cake etwas weniger . Man merkt das die Pound Cake 2 Wochen weiter ist anhand der Blüten Bildung. Sagenhaft das Pound Cake auto nur Leitungswasser ohne PH bekommt wegen ihrem Dopesoil. Echt gamechanger !es macht mir so Spass. Heute 31.01.2025 wurden nightshoots von Pound cake auto hinzugefügt!!🤞🏼🤞🏼🧑🏼‍🌾🔥💚🧑🏼‍🌾

#beginning of flowering 09/04/19 #04/13/19 update of photos and videos are from the 5th day of flowering

cream mandarin is down she smells super orangey and is the most coverd in crystal out of the room so far shes not big but looks like the quality will make up for it shes stacked with heavy nugs making her branches lean with weight looking forward to the harvest report

This week went by quickly. They're doin their Pre-Flower stretch and getting big quickly!! I added my Pre-Flower mix to them this week. My Nutrient Pre-Flower Mix consists of H20, Coconut, Bananas, Pineapple, Sweet Potatoes, Kelp, Alfalfa Meal, All Organic Non-Pasturized Whole Milk, Epsom Salts, Black Strap Molasses, and L.A.B. or Lactic Acid Bacteria. First, I boiled the coconut, pineapple, sweet potatoes, the bananas, and left the skins on as well except the coconut of course! That I had to split in half and make sure to keep the water inside to add to the boil. After boiling everything I then let it cool and then added it to a blender to blend little by little. After blending I left separate and placed into the fridge. Then I took 1 Tbsp of Alfalfa Meal and 2 Tbsp of Kelp, 500mL of the milk, 2 Tbsp of Epsom Salts, and mixed them in a 750 mL bottle. Then I took 1L of the mix and added 2 Tbsp of L.A.B. and 2 Tbsp of Black Strap Molasses and then shook the bottle well! Then I took the 750mL bottle and the 1L bottle and fed that to the plants adding 250 mL of pH H2O to the plant as well to flush the ingredients all into the plant with the H20. I wanted to also note that I choose to slowly defoliate so that the plant doesn't go into shock and also fan leaves collect light in all spectrums so taking too many off at a time could hurt or slow the growth of your plant! The amount of light your plant takes in daily is called DLI or Daily Light Index. Overall, they're really growing and have a ton of bud sites developing! I'm excited to see the growth weekly and their colors!

Buena cosecha, nos costo un poco mantener la alimentación ya que con 1.6 Ec pedían más , les subimos algo en las últimas semanas y dio resultado. El panel.es muy potente les mete mucha carga lumínica. Estas GELATO-K han ofrecido varios fenotipo con sabores muy dispares.. aún así todos bastante buenos. Ha sido un buen aprendizaje. Gracias a todos los que pasan a visitar mi perfil. En breves volvemos con más! Saludos

Grow Journal Week 7: Final Phases 🌸 Hello dear growers and growerettes, I apologize for the delay in updating, but the last few weeks have been chaotic with many things on my plate. However, I finally managed to find some free time, and here’s the update for Week 7: Weekly Progress My ladies are now in the final phase of their bloom. Unfortunately, the plant on the left has started to deteriorate a bit. However, I am confident we will get all the plants safely to the finish line and achieve a fabulous harvest. The phenos smell amazing and each has unique traits, which I find fantastic. Challenges Due to the recent chaos, maintaining a consistent schedule has been challenging. However, I'm back on track and closely monitoring everything to ensure we reach the best possible outcome. Goals and Expectations I plan to make some adjustments for the next grow, but let’s see what we can achieve with this one. I am excited to see how the plants perform over the next 14 days when we get ready for the harvest. Thank you for your patience and stay tuned for more updates! 🌿✨

Die Luftfeuchtigkeit ist viel zu hoch und ich kann daran leider nichts ändern, weil es ständig regnet. Ein Entfeuchter ist mir zu teuer, weshalb ich für mehr Umluft sorge und hoffe, dass die Pflanzen die letzte Woche auch noch überstehen. Sie riechen mittlerweile echt stark. Gedüngt wird nicht mehr, die Pflanzen sollen die restlichen Nährstoffe aus der Erde und den Blättern nutzen.

Pour cette semaine nous avons décider de pratiquer la défoliation, pour la première fois, bonne idée ou pas nous verrons par la suite ce que cela donne. defoliation : 10/12/2018

I finally got them in the garden! It was a trip getting out there, so they don't look the greatest because they're stressed. I made a video explaining almost everything except I forgot to mention that I added about 5-10% Biochar in with the Fox farm potting soil. Also, the row cover will protect them from pests.

Thank you everyone for following along ! This is it for this fine lady but I got some more beans to experiment with. See you guys another time ! It may be awhile before I get situated! I will be around though! If you can show some support for a little project me and a friend came up with for each grow !! https://www.youtube.com/watch?v=lhQWMl7kjLg&lc=UgwRIkWLHVSlsOJWXlx4AaABAg&ab

09.11. Blütetag 23 Aktuell wird alle drei Tage gegossen. 10L Wasser 24ml CalMag 50ml Canna Bioflores 25ml Canna BioBoost ——————————————————-

So I started LST and the girls seem to be responding well to the method. It has now been 4 weeks since the sprout and am I very excited. Might continue veg until it's eighth week and then switch to flowering.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Divine Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana devastante sono in procinto di terminare la fioritura, non vedo l'ora di finire!!!!!!! Grazie a tutti per il supporto ❤️🍀🔥

She is growing healthy and strong...