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Cheese
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#850
Global pos.
8.6
13 harvests
#850
Global pos.
8.6
13 harvests
84
g/plant
24
Diaries
fem
P
photo
Cheese is a famous British variety of cannabis that appeared in the 80's. He conquered the whole world, thanks to his unforgettable taste. Cheese from Zamnesia is an indica dominant cross between Skunk and Northern Lights.The plant reaches 150 cm in height and has a very intense aroma when blooming, so it is recommended to use carbon filters when growing indoors. The yield reaches 500-550 gr / m2 in 56-63 days.As the name of the strain implies, the taste and aroma have a rich skunky cheese taste, with spicy notes. This strain is suitable even for inexperienced smokers, because it gives uplift to the body and mind and then relaxation. For medicinal purposes, it can be used for anxiety, stress, and pain. Cheese is a classic, time-tested strain that is a favorite for many smokers.
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Family Tree

Cheese
Cheese
Skunk #1
Skunk #1
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Indica
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Latest Reviews Show All Reviews

OrionSparklesApprentice
8
Cheese
Growing it
Normal
Resistance
Normal
Pots with a few liters of substrate; Still, it's not bad at all. A good central baton and very good looking.
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4 months ago
TheiaGrandMaster
9
Cheese
Growing it
Easy
Resistance
Easy
A very very easy girl to grow. No issues at all. For a 5l pot she showed no signs of root stress as long as waterings are managed correctly. Lovely fruity smells.
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9 months ago
TheiaGrandMaster
9
Cheese
Growing it
Easy
Resistance
Easy
A very very easy girl to grow. No issues at all. For a 5l pot she showed no signs of root stress as long as waterings are managed correctly. Lovely fruity smells.
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9 months ago
TheiaGrandMaster
9
Cheese
Growing it
Easy
Resistance
Easy
A very very easy girl to grow. No issues at all. For a 5l pot she showed no signs of root stress as long as waterings are managed correctly. Lovely fruity smells.
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9 months ago
GreenNimfApprentice
7
Cheese
Growing it
Easy
Resistance
Easy
It's a good weed but I'm not convinced this taste resembles Greenhouse/budda seeds. But a heavy hitter.
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a year ago
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