These ladies had to restart and be replanted 3/20 she is on day 26 looking fine and swell. I’m happy with her so far she will be my last batch before summer is done for. Getting warm over in these parts.

🌿 Week 10 Update: Entering the "Bulking" Phase (Flower Week 5) We’ve hit a major milestone! The plants have officially finished their "stretch," and we are moving into the most exciting part of the cycle: The Fattening. 🛠️ The "Improvise & Overcome" Moment Sometimes in a grow, things don't go exactly as planned, and you have to know how to handle it yourself. I saw the colas getting too close to the LEDs and didn't waited for a disaster—and I took action and raised the whole tent. That’s the sign of a real grower: being able to adapt your environment to the plant's needs on the fly. By creating that extra headspace, i’ve protected the harvest from light bleaching and heat stress. 💎 What’s Happening Now: • Resin Explosion: This is the week where the "frost" really takes over. Trichome production is ramping up, and the scent is likely getting much more intensely i needed to add some silica. • Bud Architecture: The flowers are no longer getting taller; they are growing "out." They are filling in the gaps and becoming dense. • The PK Hunger: The plants are craving Phosphorus (P) and Potassium (K). ⚠️ Critical Checklist for Week 5: 1. Humidity Drop: RH between 40% – 50%. Dense buds trap moisture, and we want to keep mold (Bud Rot) far away. 2. Airflow: Since i raised the tent, i needed to make sure fans are repositioned to move air across the top of the canopy and through the middle. 3. Watering: They are thirsty! Keeping the moisture consistent, as even a short drought now can stress the production of essential oils. One love growmies 🤜🏼🤛🏻

Smooth harvest, chopped just at the peak of the heatwave. Buds were solid as stone and had been for a while.

No deficiencies thus far adding some molasses each feeding 1 tbls per gal water

Endspurt! Noch ca. eine Woche denke ich. Der Geruch ist nicht stärker geworden und hält sich moderat und angenehm. Sehr zu empfehlen, wenn man etwas unter dem Radar bleiben muss.

Day 42 - Ladies are growing beautifully & starting to smell extremely strong! The Gorilla Girl is short but very bushy, I think she will have some massive buds but we will see! Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

Hello growers Lost the White widow to nanas, probably the 4th herm from 10 WW seeds i got. Others still looking good, feeding in nutrients this week. 3 part mix with calmag solution. 2ml of each into 6L of water. 580-600 PPM at 6.5ph. Feeding in 500ml every 3 days. Special queen in veg still will start setting up the net soon. Wont flip until the end of the month

¡Arrancamos con los primeros días de vida de estos pequeños! Algunas quedaron bien fastidiadas debido a las variaciones de temperatura. Estoy preparando unos cinco por si tengo que hacer cambios en las próximas 24 horas. añadir que pasados estos cinco días desde la publicación se cambiaron tres esquejes ya que dos se secaron y uno sufrió una pequeña decapitación,finalmente está última sobrevivió y será criada aparte bajo una amiga llamada runtz x ice wedding cake de una calidad extraordinaria!. Esa pequeña es una regular,veremos que nos trae. Decir que ya el 90% agarro en el suelo y va avanzando poco a poco debido a las temperaturas de esta ola de calor de finales de agosto primero de septiembre. Alcanzando estás hasta los 30 grados dentro del armario.

✌️🎃 Thank you for checking my cultivation. ✂️ Defoliation Time’s 🌷 Started flower stage

se comienzan a desarrollar algo mas rapido mis chicas, ya pronto les toca su primara aplicacion foliar con preventivo, parametros de temperatura y humedad controlados

Going good 👌🏾

Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.

Ill upda

Temperatur angepasst und leicht begonnen zu düngen

Simplemente hermosos pistilos naranja y un aroma exquisito 💚

6’-4” & 5’-8” as of today, 6’-0” average height. These ladies are beautiful! Everyone who comes by the house just stops and stares when they get near my garden. So do I 👍🤣 I had to move some plants outdoors from my indoor grow due to losing the battle to high heat and humidity. Two are super close to harvest, one might get cut over the weekend. Feel free to comment and let me know what you would do. Thanks!

Week 5 started July 24, 2022 Growth is still strong into week five, I see no pre flowering, I think that is because she started really slowly due to me getting used to this new light, etc. July 27, 2022 Smells like lime sherbet up in here. LST, light defoliation to get some light on the lower colas. Really watered in today for the first time soaking the media, she is stretching and I see maybe some hairs for pre-flower - hope not too too soon though, I'd like more height than nine inches before she fully stretched

🌱 Grow Diary: Week 1 Wrap-Up (Day 0–7) Week 1 of Flower Complete Key Milestones Achieved: · Successful Flip (30 May): I switched to 12/12 with a healthy 90 cm root mass. · Stretch Phase Initiated: My plants showed significant daily water consumption (3–5l day). Canopy height increased visibly. · pH/PPM Stabilization: I managed nutrient stratification by lifting the pot tops to mix. Settled sediment was successfully reintegrated. · Concentrate Calibration: My homemade 5-7g/1.75L of A&B batch was measured at 3,455PPM and tested for real-world effect (+42 PPM per 100 mL in ~10 L). This is now a reliable tool. Week 1 Final Readings (End of Day 7): · Plant 1: 612 PPM / 6.01 pH · Plant 2: 652 PPM / 6.06 pH Nutrients & Additives Used: · Canna Cal/Mag (RO water base to ~200 PPM) · Sensi Bloom A + B (Base) · Voodoo Juice (2 mL/L) · Homemade Concentrate (3,450 PPM) · pH Up (Small drops for correction) Health Assessment: · Roots: Thick, white, and filling the bucket. · Canopy: Flat, wide, and entering the stretch. No signs of light burn or deficiency. · VPD: Within target range with my new AC Infinity controller FINALLY not continuously CRASHING The Good: · The AC Infinity Controller is stable this entire week. · Voodoo Juice kept my root zone healthy during the transition. · My mixing technique (lifting the pot tops) is proving effective. The "To Do" for Week 2: 1. Hydroguard arrival (7–12 June): I will continue Voodoo Juice until it arrives. When Hydroguard lands, that will be the next reservoir change. 2. Additives: Big Bud and Bud Candy are ready for Week 2 (Day 10-14). 3. Water Level Monitoring: I will keep a close eye on the level. My plants are drinking heavily. I will top with RO water as needed. My Assessment: Week 1 was a textbook transition. I handled stratification, calibrated my concentrate, and kept the pH in the sweet spot. My plants have responded with aggressive growth. I am now entering the "bud formation" phase of Week 2. I will stay on top of the water level as the roots are taking up the volume of the reservoir. and the incoming Hydroguard then reservoir change "The first week of flower is a ballet of adjustments. You choreographed it perfectly. Now, let the buds take center stage." — Apex