Hello Very satisfied with the sweet seed. Planted them she likes my soil prepare yourself. I'm going into flowering today. If you have any advice to give me I'm interested Thank you and good luck to all of you

Gonna start flushing next watering and get my fade going, can tell she’s been missing nitrogen for a while as she’s already yellowing in spots. She’s looking pretty good.

Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

seems ok. at least 10 days left. Next watering wil be the last with nutes D65: 1L of tap water per plant D67: 1L of tap water per plant D69: 0.5L of tap water per plant D70: choping time!! ------------------ Energy: 20 kWh ------------------ Water: 7.5 L ------------------ Nutrients Root juice: 0 mL Bio Grow: 0 mL Bio Bloom: 0 mL Top Max: 0 mL Bio Heaven: 0 mL Alg A Mic: 0 mL Acti Vera: 0 mL GS: 0 mL ------------------ TOTAL: 122€ excluding 4th plant that was choped at D33, 135€ including it (seed, soil, nutrients and water) ------------------ Seeds: 24€ (6€ per seed) ------------------ Soil: 20L biobizz lightmix - 4€ (10€/50L) Dynomyco inoculant - 1.5€ (35€/340g) ------------------ Energy: 236 Kwh - 59€ (0.25€/kWh) - Light: 160 Kwh - 40€ (0.25€/kWh) - Others (fans and exhaust fan): 43kWh - 11€ - Heater: 33 Kwh - 8€ (0.25€/kWh) ------------------ Water: 110L - less than 0.6€ (5€/m3) ------------------ Nutrients: 46€ Root juice: 56 mL - 2.7€ (11.95€/0.25L) Bio Grow: 191 mL - 2.3€ (5.95€/0.5L) Bio Bloom: 196 mL - 2.3€ (5.99€/0.5L) Top Max: 157 mL - 4.4€ (13.95€/0.5L) Bio Heaven: 287 mL - 17.8€ (30.95€/0.5L) Alg A Mic: 196 mL - 4.7€ (11.95€/0.5L) Acti Vera: 287 mL - 6.9€ (11.95€/0.5L) GS: 24 mL - 5.3€ (21.95€/0.1L) ------------------

Accidentally snapped a leaf off her today during her LST 😣 other than that though she’s progressing slowly but surely, can’t wait till she comes in to flower now🤩 happy growing everyone ✌️ 🌳

Absolut ungewohnt das Zelt mit so abgemargerten Pflanzen zu sehen 🤣🤣🤣 Die Ladys von draußen sind endlich nach innen gezogen für den restlichen Blüte Schub. Sehen wie Crackys aus im vergleich zu den den davor drin waren 🤣🤣

🥊 🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420

So time flew by these last couple weeks and the girlies finished nicely. I harvested last night and they doin their thing under the cover of darkness. They all had some amazing color when trimming. I can’t wait to see how colorful they become. The 🦍 Glue pistils started with almost an orange sherbet like color and were almost like a strawberry milkshake color when I trimmed. Once again the only disappointment was me 😔, for many reasons. They outperformed my expectations yet again. I’m amazed still, that even if you find your girls face down in the dirt, you still gonna bag something……which is always better than nothing 💯 #ResilientDNA #HellaResistant #StickyIcky #Pungent #Fruity #Gas #FastBuds #AdvancedSeeds Will update with photos, weights etc. most likely Sunday night/Monday. Usually takes 4-5 days in my environment however I’m having a Little issue at the moment. I’ma little warm and a little extra moisture in the air than I like. Stay tuned 😮‍💨

Not much to do with Autos. I take a handful of leaves everytime I'm in the tent. Veg thru 2-3 weeks of flower.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Man sieht die Problematik jetzt deutlich das ich an den tabs sparen wollte

Overall plant wet weight was 2,6 kg after initial trim and removal of all stems, it came down to 2,1 kg, which will end up up somewhere in the high 300s maybe 400 gr dry. Harvested a bit in a hurry as the one mutated bud on the plant looked a bit funky and I feared but rot (all other buds look rot free so far). Tried to take some nice pictures with the plant out of the tent, however she was not able to support herself at all and I will there fore post some nicer pictures of the finished product . I have to say for a, in the beginning, pretty small plant, she turned out very nice and I would definitely grow her again.

Very very nice week

As my previous experience, I decided to use 10L pots, which is the best ratio I had last year regarding quantity/soil. First week only with plain water, no Ph regulation

Flower Week 4 Day 28 to 34 - 4/15 to 4/21 Seeing some purple on the leave and they are really pointing up now... They both look extremely healthy this week. I cant really say enough about the autopot system, the once a week effort is a game changer for me. Feed this week was an auto pot reservoir feed now at 750ppm total before add-ins. I used 750ppm of Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) and ph balance this week was for 5.8 where Io plan to maintain it until harvest. Next week nutes will decrease in Bloom mix again. The signs of trichomes, pistols, and calyx are all about 3 weeks from harvest now, so feed will be 400ppm before add-ins for with 5.8ph before feeding.

Lookin good so far still feeding them almost every watering. Lotus nutrients at about 75% concentration.