Week 16: Purple on the buds and underneath the leaves, with a smell of gelato X milky cookies.

This ladies got pretty big for real, hands down the biggest autos I've ever had grown in 7l pots, excellent performance, and the flowers start to stink really strong, there is one pheno which is more developed than the other 2 phenos but the 3 have developed really good and they are producing a lot of sticky and stinky trichomes! Let's see how this will end up! Can't wait 🤤

Welcome back to all of you, farmers friends. We have engaged this week with these beautiful feminized in the process with Main Lining technique ... We test our qualities by challenging us every day!

Moving right along - the buds are starting to really fatten up and look hella juicy.... Was having a hard time keeping there humidity low - so I sprung for a small dehumidifier. Seems to be doing the trick. Very excited to go into there last month of flower!

Huge huge buds!! I will definitely be growing this strain again in the near future!!

Will definitely be growing this strain again to see if I can get some better results, not exactly sure what stunted the grow this time but overall still pleased with the quality of bud I got! Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

this plant has been stressed a lot since a small one mistake of ph had almost brought to death ... ph4 ... it was left alone with that small root ,,,, I had to transplant and put in a 4 liter pot. ... is reborn but a little smaller and stressed ... has grown and flourished .. but even during this flowering I was not at best with fertilizers .. for 5 weeks of flowering ate only pk 13-14 and candy bud .... then I bought the right thing and began to create a lot of resin on those few glasses present making them a little more fat and tasty

Gente,sono arrivato alla 6 settimana di fioritura,per fortuna sto riuscendo a debellare sto cazzo di ragnetto rosso...e tutti i fiorellini maschi che stavano spuntando...al momento sembra che non stiano più facendo sviluppare,ne nannars ne fiori completi di Maschio......il che è buonissimo 😋...spero riuscire a portare a termine bene la mia terapia, altrimenti mi ritroverò (ma di molto nellaCACCONA...MERDA!!!)..MA no! sono positivo e quasi sicuro che sarà buonissima 😋

The competition is coming to an end and I did not have time to harvest, I want to wait another week, I will approximately get about 2 kg. I really liked this unforgettable experience of growing this variety)) There were no problems, except for a huge 3.5 meter growth)) The smell is on the whole area, I will soon enjoy sugar flowers))

semana 4 dia 22 dia 23 st a la sour diesel pequeña dia 24 riego con 500ml y sus fertilizantes estoy esperando que el sustrato se seque sobre todo en la diesel auto mas pequena dia 25 no tengo luz full expectrum y estan con clf unos dias. dia 26. se le ven los pistilos de prefloracion dia 27: riego con 500ml con sus fertilizantes dia 28:

They took a while but they all popped out!

Very satisfied so far. This is the second week if you don't count the first week from seed to poping up! Only watered it twice in two weeks. My mix drains well but holds the right moisture for growth. Next week will be the real proof of genetic quality!

Great easy grow, took well to led grow and nutrients never needed to step back. Needed support fairly early on in grow. Heavy flowers not massive but I guess loaded with oils and good stuff. No apple smell or taste with these two phenos at all. Both super heavy chem affairs. One however tastes a lot like gorilla glue, it is one of the parents. This cultivar has shot straight to the top of my lists of grow again. It’s pure fire.

Zamnesia's Permanent Marker is a flagship product from our trusted breeder; everyone loves it, and I know exactly why it's fantastic. It's often sold out, so let's regrow it after the previous summer run. I want to see how it does in winter. Techniques chosen: The plant started out very well, growing beautifully until the fifth internode, when a pruning was performed. Then, in a very short time, a second pruning was performed, and the third on the day of the photos. Incredibly quick in terms of reaction time to topping, it's very suitable for this technique because the buds regrow very quickly and it's time for the next pruning. Unfortunately, we're still in a 6.5-liter pot, and it's very sad, but due to space constraints, we'll be moving to a 20-liter big pot very soon. We're 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to get off to a smoother and more reliable start without the sudden changes that liquid fertilizers can cause. A week is more than enough, so don't overdo it. We're in the early stages of the vegetative phase, but we're well-equipped with fertilizers and additives. We added: - Power Roots 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Grow 3 ml/l (we lower the nitrogen during topping; overfeeding is more likely) Once a week as a foliar spray: Vita Race 5 ml/l Choose your preferred style and calculate the results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is still at its lowest setting. Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/en/531-growshop Our permanent marker is in excellent condition. Z - https://www.zamnesia.io/en/12508-zamnesia-seeds-permanent-marker.html Z - Here's a great opportunity to enrich your genetic library with another award-winning strain: Permanent Marker was crowned Leafly's 2023 Strain of the Year thanks to its intense aromas, high THC levels, and vibrant body. Originally bred by JBeezy and Seed Junky Genetics, our team managed to secure a cutting of this modern flagship cultivar, so you can conveniently grow it at home, indoors, outdoors, or in a greenhouse. Permanent Marker adapts perfectly to any environment! Permanent Marker is a pleasure to grow, just like any other strain created by JBeezy. While perfect for growing in a grow tent or room, this strain also excels outdoors thanks to its balanced genetic mix of 70% indica and 30% sativa. Within a few weeks of germination, plants develop a robust structure, characterized by bushy canopies and sturdy stems with closely spaced internodes, typical of its indica heritage. Indoors, Permanent Marker can reach heights of 160 cm and complete its flowering cycle in just 8-9 weeks, offering yields of up to 550 g/m². Outdoors, however, these plants can grow up to 180 cm, offering impressive harvests of up to 750 g/plant by the end of September. You know it, but I recommend it—you'll find so many wonderful things here, essentially "all the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Thanks God🙏😄

Flowering time! These girls have been giving me nothing but ease so far. A little bit of defoliation here and there for the next weeks focusing on maximizing the bud potential. Hope fully I get some monsters!

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Another week begins, apparently it is developing well, it has the appearance of a crumpled leaf and this has happened to me in a few others, I have no idea what it is, but apart from that it is going well.. *Update Topped and defoliated on 15th July..