Smell of the plant is amazing. Smells like red Berries. Buds got huge and medium dense. I only harvested the 3 main buds as they are developed the most. The rest of the plant can stay for one more week. I Also removed some dead leaves.

Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌

Last week went well. She seems to be done with the major part of the stretch and is stacking on bud now. I upped the cal-mag a mL per gallon because of the light intensity. Had to adjust the light upwards to avoid damage to the plant. I began to see some signs so had to take care of it but she is happy with the environment. She is growing some nice long buds just like the gelato next to her. Glad I have clones from both. Had to do some supercropping and defoilation. Did it to keep the branches at a good level and to keep the canopy level. She would have been taller if it wasn't for the lst. Will update as she progresses. Until next time you growing to everyone!

Most of them made it only 1 six shooter definitely didnt make it and a cream cookies is a lil stuck. I threw a mexican airlines in the old six shooter cup but just letting it germinate in the soil I havnt done that in a while. They are going to get another feed tmm. The medium is a 50/50 coco/soil mix since I'm using the green buzz and its organic I figured a little soil might be beneficial. Day 7 from germination they should be ready to go into their final pots in the next few days.

One Foster said goodbye around day 35. Some nutrients missed her but idk why only on one plant. The others look good so far :)

Last two weeks ive been lowering down the PPM close to 0 but right now is at 842PpM And I am going to continue lowering down thru this week til closer to zero. But for the very last week I am going to apply some extra molasses and some other techniques to see what happens... And on the other hand just make sure You Follow @cannagrowersiriuz Instagram official for more

Still trying to get them back to where they were 2 weeks ago. Did a flush to raise ph as it was sitting really, only feeding water at the moment. One girl is definitely not doing well. But the others seem to be trying to turn around.

Hi guys So here is my 10 plant auto run from fastbuds 420 genetics. I will update weekly on this one. So I'm going to be using 3 gal fabric pots filled with biobizz lightmix soil. I will be putting into solo cups after the 18 hour soak then transferring them to there for ever pots. Im looking forward to this run and trying to get 20oz + dry and cured out of this 4x4 tent grow. Part 2 of germination in operation in solo cups with root juice. Hopefully 10 out of 10 pop.

At the end of week 5 the plant started to transition into flowering

Grandaddy Purple- 31 inches tall Colombian Gold- 35 inches tall Alcapulco Gold- 28 inches tall

I have made some clean up down the plant ,I cant belive its a clone so big 🤗

Welllllllllllllll last week of nutrients next two weeks will be watering with king crab molasses and flawless finish also cut down that early finished she just stinks so sweet lol so that will hang for a week or more !!! Going to start another grow this week which willl consist of Runtz Muffin again Sugar bomb punch , alien rock candy bruce banger Gelato O.g contemplating buying another 5x5 tent willl see what happens happy growing

Wow things have been looking good so far, Really no problems.. Slow but I'm seeing the fruit the joy pop out of my ladies. So i gave Trina a cut after feeding very heavy as you can see in the pic. Ran out of Ph up and Gina ran Ph of smfh 5.6, that's all I'm going to say.. Cross my fingers also my Rh really been up and down. I'm going to fix that tomorrow.

All good at the end i topped them and made cuttlings from it that do well now the canopy is nice and even Most hickups with the FG system are gone and next week we go to 12:12😁

We have reached the end of another journey full of lessons learned along the way!

The weight of these buds is unknown, but the Masters of this site will be visually approximate. I have all the confidence in their knowledge in elementary physics.

Less is more. Lesson learned. Without training these plants, having the fifth plant has really cramped the tent. Because I have limited space for the tent, access into the sides isn't possible. I have only the front entrance. Next time I think I will stick yo maybe three strains that have been positive and try and find the time to train more. The WOS-Northern/Skunk has grown out so nicely into a Xmas tree type of posture. She is making her really good friends with her neighbours, perhaps to their detriment. Seedsman Blueberry continues to be solid and unphased by anything. This is the first time I have smelled a plant that has such a fruity aroma. It really took me aback in surprise. Very cool. HiFi 4G needs support. Did a McGyver solution for the time being. Doesn't appear to have bulked up much this week. Jack is about the same. A bit of bulk up but not expecting this one to be a big yielder. Appears healthy overall so I'm happy. CBD+ bulked up for sure on the main cola's. I'm skeptical she will be done at 60 days at this point....but have to trust what Dinafem are telling me. Be safe folks.

Floracion (Tiempo estimado 64 dias) Segunda Semana de Floracion 15/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 16/01/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con los mismos parametros de la semana, Se lavan recipientes, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 17/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 18/01/2024 - 5:00hrs y 22hrs: Se coloca una red extra para separar los tallos secundarios y entre mas la luz entre las ojas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 19/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, al acomodar bien los tallos secundarios por la red por accidente troce una rama, coloque savila para ver si reconstruia la pared celular rota, queda en observacion, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 20/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, no se observa mejoria asi que se procede a cortar ese tallo segundario, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 21/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad.

La settimana è partita con qualche carenza dovuto al calcio e magnesio non fissato nel cocco,ho aumentato la fertilizzazione e sembrano recuperare bene,però ho notato che le due orange sherbet hanno malformazioni,sara dovuto alla bassa umidita al 50% ,le piante sono cresciute senza i parametri vpd,hanno solamente una finestra aperta e una ventolina che ricircola l'aria, sono già sotto attacco del moscerino del substrato e le sue larve,volevo cercare un predatore biologico per tutti gli stadi del moscerino del substrato, se conoscete un predatore che uccide il moscerino adulto,indicatemelo per favore 🙏

Peyote Cookies is really taking off now, buds getting bigger by the day and she's stacking nicely. Smelling a nice sweet fruity smell from her too. I've cut all grow nutrients and cal-mag and just using bloom nutrients. This week I've actually only used plain pH'd water to let her use up whats in the medium. Will start the flush at around day 40 for at least 2-3 weeks. Very resilient plant, loving it so far and I know she is going to be a tasty smoke! Thanks for tuning in and will be back with more updates soon. Until next time growmies! 😎