New beginning-in a suitcase :) this is my 4th growth in a suitcase :) Sweet Seeds - Cream Caramel auto:) I think it will be an interesting growth, I don't know yet if I will try to train it, or if I will have to freeze the top of the plant at the base:) I will decide everything as I go ;) , 1 day after germination it was transplanted into its final pot, because I wanted to plant it a little deeper, so that there would be more space in the future:) good luck to everyone.

Vamos familia, actualizamos la primera semana de floración de estas Permanent Maker de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Esta semana cambiamos a 12 horas luz,12 horas de oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones, añadí ya las dosis de floración. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to 😅), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1️⃣ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2️⃣ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3️⃣ Yield Update Wet, the total came in at 179 grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4️⃣ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I'm really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I've gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I'm incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟

I grew in cold , the max temperature was 20 celcius day and 14 at night.

Started week four with a top dressing of rabbit guano. Growth is very good in my opinion. The lst has produced lots of new stems❤️Used some wooden skewers to open up the plant to the light.

3 settimana 🔥💪👍 e crescono bene....... La prossima settimana inizierà la pre fioritura...vamos vamos belle mie... Crescere forti e grandi....., Ma soprattutto venite buone🤣😂🤤 27/10/2024 ha iniziato la pre fioritura 💪💚💛❤️

Very nice colours burst out in late flower

The apricot is going hard on the stretch, she loved the LST and although a bit leggy she’s filling out nicely. Gave her a flush before stepping up the nutes and will look to keep spreading her out this week .

4 plants of Tarte Tatin Harvest on day 95 / Flowering 61 🍏Tarte Tatin overall : It was one of the most productive of my session in my 1M² box. Even if overall I find that I didn't produce enough buds in this session. I still have things to improve😉! So happy with the taste and texture of those buds😍! Georgous strain🍏💚✌️ ------------------------------------------------------------ 🎪Overall harvest report in my 1M² box: 16 plants in 1M². In total 291 grams of dry and manicured buds. I set myself a goal of at least 300 grams. so I'm not completely satisfied on this point. I am thinking for the next crop to use bigger pots, LST and Topping to achieve my goal!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ Weight of buds after manicure and drying( in grams): Tarte Tatin A : 15.7 g (mold on the main bud. it's the only one on my all 16 plants, i think is due to an overwatering.) Tarte Tatin B : 17.2 g Tarte Tatin C : 20.4 g Tarte Tatin D : 16 g Total : 69.3 grams ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Läuft gut soweit. Lichtstärke der Lampe auf 60% gestellt. Ein paar Blätter entfernt, die Nebentrieben das Licht genommen haben. Ich habe das Gefühl die Lemon Haze wächst etwas langsamer. Eventuell braucht die Sorte wärmere Temperaturen.

Week 9 - Lemon Cherry Cookies Auto wow the Smell on these is Pure Lemons and the buds are extremely sticky for this being an auto 420 Fast Buds knows exactly what there doing Huge shout out to everyone over there your hard work is very appreciated !!!

I give 8 liters of water per pot. I was giving a 2-nutrient callmag, but the water coming out from the bottom has high ppm, so I will give empty watering. Day 97-Bloom 38= sugar leaves and immature buds were cuted

Fue una cepa muy linda de cultivar, con un buen resutlado final, cogollos equilibrados, al haber 4 plantas se presentaron distintos fenetipos en cuanto a colores, una con aroma mas dulce que otra pero ambas bien logradas, estoy conforme con el tamaño, quizas en una carpa de 1c1 se hubiese trabajado mas comodo pero al haberlo hecho en un 80x80 logre coparla al 100%.

For this grow I've used, For the growth 1 Mars Hydro FC3000 (300 W) 2 fan 15w 1 Mars Hydro 6" Carbon Filter + Extractor 1 120x60x150 tent 1 timer 11l pot 22 Hours On, 4 hours off light For the soil I've used plagron light mix For the Flowering 1 Mars Hydro FC 3000 (300W) 2 fan 15w Mars Hydro 6" Extractor + Filter 1 120X60X150 Tent 1 timer 11l pot 20/24 lamp Plagron batmix for soil After harvest, I've put the stuff in a room with 1 fan 15w

Looking so delicious 😋 buds coming along nicely these girls are getting so frosty and giving off a sweet creamy lemon smell. Full trichome heads everywhere this week (still all clear of course) Buds getting denser and stickier by the day can’t touch them without my fingers sticking together. Did a heavy defoliation and a little more lollipopping earlier this week..I’m more than impressed with these genetics! Even with the tent closed I can smell them from the next room already. - Day 47 update I just bought a Blue Lab ph pen and some Terpinator at my local Hydro shop and they gave me some free Dyna Gro mag pro so I will be adding both to my feeding schedule.

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 7: Ha sido una semana algo complicada, tormentas, frio y lluvia han ralentizado el crecimiento, espero que pronto lleguen dias soleados, continuo con 1/3 nutrientes recomendados en cada riego.