Since last week I've been doing the normal watering only when they ask and watering once a week with top crop top veg fertilizer and they've responded very well and both are already in 11L airpots that I transplanted during this week

All okay

Week 6: 1/4-1/11 1/4 2pm - thinking about adding SCROG net soon

This is a great grow! Plants are doing really really well, they are starting preflower, Nutrients are FOOP and myco. So I've been adding bloom 1 and bloom 2 to the mix JUST FOR THIS WEEK before I switch to only BLOOM 1 and BLOOM 2 and Sweetener, also increasing the amount of water given and frequency as well. Will add more as we go but those are the major changes as of now! Thanks gang! Let's keep it growing Growmies!!!

Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍

Do you see that SWAMPMONSTER in the corner of the tent there ?? The Queen towers above the canopy and the rest of the plants lol. It's really interesting from using the Smart Proteins, i think how they work is that the plant is able to process them and compensate any kind of slight deficiency which means that each plant that gets the proteins is able to grow to it's maximum potential and at the same time grow to its **individual** potential... that's why each of these plants has so much "character", because if you look closely it's less a question of phenotype but more like "individual expression".... INTERESTING !!! Anyway that's about the visual... my main concern about these is how loud they f-ing smell !!! ITS PROBLEMATIC, so be conscious of that if you plant to grow these one day ! REALLY REALLY LOUD, honestly there should be an additional category on GD like "problematic" which is beyond the "strong smell" category. I have two large carbon filters on two 1330m3/h fans and it's a problem. Hope you understand how unusual that is for a plant in veg lol... I think the smart protein probably affects how strong the plants smell because all the plants seem more smelly than expected... TBH i'll fix the smell issue but hopefully it's a good sign and an indicator of the quality i can expect by harvest time? These also got two rounds of defoliation , and i flipped them to flower like 4 days ago. This was an exciting veg to me, but now is when it gets interesting, let's see how beautiful these flowers are !! Test genetics always have that little bit of mystery to them right? By the way, I'm often visiting this site, so drop me a message about whatever, especially if you have advice ! Thanks for following along with me, i appreciate it really ! ITS FLOWER TIME FOLKS LETS SEE! 🚀

Day 15 - The new week meant a change of water, nutrients and an adjustment of lights. Chong is looking like a short, but sturdy little seedling with broad fan leaves and big roots. Max is 10cm vs. Chong at 7cm and her leaves are perky and the stem is thick. They both look good for their own individual reasons. Looking at the roots specifically, Chong seems to be facing similar problems as Cheech in the Cookies Gelato grow - the aeration in the bucket appears to have “dead zones” because of the colour the roots and the manner in which they are sticking together. I’ve adjusted the air stone to be more central in the bucket and cleaned the air tubes because the nutrients stick on the tubes. Other than that, I’ve controlled the PH back down to 6.0 after the addition of the nutrients using the Milwaukee PH controller and decided not to adjust the height of the lights because there was only about 2cm growth this week. Also added the first wire to give Chong a bit of a better bend in her stem, gently starting off the process of LST. Day 20 and the ladies are getting closer to topping. Both are showing clear third nodes with the fourth node opening up. I am sure we will be topping during this next week of veg.

After the harvest I did a bud wash with hydrogen peroxide. I wanted to make sure that the plant is clean. For this; I needed to cut the branches down because no bucket is big enough to bud wash a whole plant. This makes the drying time faster since smaller branches dry more quickly because of less water retention. She dryed for about a week.

Beautiful pair of haze berries, both phenos #1 and #2 showing strong healthy roots and big leafs, can't wait to flower this ladies out, I Transplanted the plants after 17 days of being planted on February 2nd because the roots were super well developed and I considered that it was the right time to do so. So now they are in their new 11l house.

D63 today Big flush cause EC was way too high i give them 3-4 days then cut

Tiny pots are hard. She's not the prettiest lady but she's doing something.

Phone was out of action , will try and fill up the missing weeks , 3 plants have been harvested All photos taken day 76

(Actually week 29)Only video i had, heat problem never got fixed because my personal stuff got in the way! Developed into rust fungus due to heat and low circulation

Almost 4 pound of plant. I got to taste this strain coco and hydro. Bud looks and smells fantastic. Dunk extremely ⛽⛽⛽🌈🌈🌈

Plantas sanitas. 3era semana de flora.

Flowering day 3 since time change to 12 / 12 h Hey guys . My cutting heating broke 3-4 weeks ago, which was fixed immediately and everything went wonderfully. Now, 3 days ago, the central heating broke down in the entire room, so that at night I only have temperatures of around 13 degrees :-( . One or the other lady is slowly starting to see a phosphorus blockage, as this can no longer be absorbed at temperatures below 15 degrees, like many other nutrients :-( . A friend looked at the heating yesterday and came to the conclusion that a real company had to do it, which is by no means possible for a stranger to enter my room. I quickly ordered heating mats for all the boxes so that the ladies could at least get warm feet. That's all I have this winter full can do . Let's hope everything will be fine 🙏🏻. As soon as the heating mats are attached in the coming days, I will post them in the pictures. Now for the update. Despite the severe cold, the ladies are still doing well and have made good progres . The ladies only had to be watered once this week, each time with 1 l, because it absorbs the water very slowly because of the cold and I don't want to overwater it. I took every single plant in the pot to take a close look at their roots. These are snow white and look very healthy 🙏🏻. It was also the last time neem oil sprayed so that the last trips are finally gone. Otherwise everything was checked and a lot of planning was done, like I do with the heating mats. Since a friend had the same problem in one winter and the heating mats got 10 degrees plus on the pots, I am very confident that it will at least bring something for the last cold month 😃 🙏🏻. I've started flowering even if some are still a bit small, but otherwise they'll get too wide from training and end up taking up space :-) until then have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼

Hey Friends, end of week 8 from seed :) Many new things have occurred this week Plant 1 is beginning to mature, its not growing in height as much as before but now its getting thicker and looking stronger. I am slowing increasing the amount of nutrition, I don't want to burn them at this stage. I noticed some of the leaf stems were turning red, so I decreased the light and its turning back to green. Did some defoliation this week to give more room to the smaller leaves. Plant was getting taller and was too close to the grow Light so I installed some netting inside the tent and it helped control the height for now, if it gets taller ill purchase a bigger grow tent 😩 Looking forward in seeing some bud formation in week 9, will keep you guys posted. Thanks for all the support, see you guys next week! #FirstGrow #Plant#1 #MysteryStrain