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Week 15....day 106. She's just going to get plain pH 6.0 water for the next few days. I know she wouldn't yield a lot but this plant taught me a lot so I'm satisfied with that. I'm sure from here out you guys will see better yields and quality from me. Day 108.... nothing much has changed but some of her old leaves are getting yellow and brown. Her buds are looking better every day. Day 109... Nothing changed. Day 111.....this plant still looks healthy because my ppm was at 1000. Gave her a couple of flushes and bought it down to about 200. I'll chop her down at the end of this week. Day 112.....last day for this girl, trichomes are looking good, she's not big but I'm loving it. I trimmed most of the big leaves down, I'll chop her down tomorrow and put her in my diy dryer. Very sticky buds, my fingers were sticking together even the clippers were sticking too. See you guys at the harvest
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I slacked on the last few weeks because she wasn’t looking the greatest but I’m getting her back to being healthy, so far there’s a lot of lovely looking budsites that smell gassy as hell, I’m excited to see how she turns out :)
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@Lazuli
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I think 12 liter airpot was too small, i opened the pot and was one rootball
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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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On day 10, I transferred the buds to the HerbDryer since I needed to free up space in the drying cabinet for two other plants. When I made the switch, I did a light trim, and I finished the final trim when I placed them in jars for curing. As for the smell, it’s definitely strong and noticeable. You can clearly pick up berry and herbal aromas. After curing, the smoke quality and smell will improved . In terms of yield, it was a bit below expectations—only 36g dry. The top buds have good density, but the lower buds are quite airy and loose. That being said, I wasn’t expecting a big yield anyway, especially since it only had 12 hours of light during flowering. For now, that's it! I'll add more updates later. Meanwhile, I’ve started a new journey—this time with Runtz Auto from Zamnesia for the contest in partnership with Plagron. You can follow my progress in my Diarys Eternity CUP by Zamnesia & Plagron. https://growdiaries.com/diaries/246503-zamnesia-seeds-runtz-automatic-grow-journal-by-belsun-420 Thanks for the support!💚 ---------------------------------------------------------------------- Smoke test: You can definitely smell and taste the berries—not super intense, but you can catch the notes mixed with floral and sweet flavors. When you open the bag, the aroma spreads quickly, and it's easy to tell that you've been handling it. After smoking, your room will smell great, but not overwhelmingly so—it fades after a little while, hahaha! Overall, I’m satisfied for now… Now it’s just a matter of waiting for a better cure to enjoy it at its fullest! 🔥🌿
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What's up growmies 🤟🏽 Week number 4 is in the books🙌🏾 Today marks the official start of week 5 and just like my previous grows all my autos are starting to preflower. Like clockwork it starts around week 5 so it lets me know these are right on schedule. I am really focusing on keeping the main cola ties down to keep the canopy as even as possibly. Typically in the past I would stop tying them down during flowering and the main cola would outgrow the rest and dominate. This grow I am continuously tying the main cola down. They all are pretty even except for Caramelicious, her main cola is just a stud and won't bend to 180 w/o me snapping the main stalk. She still is my favorite though and it's my 7th time growing her (I plant at least 1 Caramelicious each grow) The nutrient schedule remains the same. I am feeding them General Hydroponics Flora series. (Floragro, FloraMacro, FloraBloom) I am mixing what the manufacturer recommends for 1 gallon into 3 gallons, so I'm giving roughly 1/3rd what's recommended and it seems to be the sweet spot for my set up and environment. All the plants are doing well and are not showing any signs of stress, deficiency, or toxicity at this point. The weather here in VA has been pretty cold which makes it perfect humidity wise for my indoor grow, without having to blast my Cloud intake system, or even turn on the dehumidifier which won't last long because they are starting to flower and will take up more volume increasing humidity so I expect to have to use them both in the next few weeks. It appears a spider has made it's home in my tent (I see webbing in one corner of the tent) I figured it'll take care of pests for me and is not harmful so I am leaving it be for now. All in all everything is going well so far, fingers crossed. That is it for now, until next time, Happy Growing and like always May the grow goddesses bless you all with a bountiful harvest!
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@Crwfz1
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Yooo this stuff did great along with the other fast buds girls great grow and on to the next and now to enjoy this fire ass smoke from some good breeders 🔥😎 @fastbuds @originalsensible
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@Rangaku
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Good growth on the wedding glue , not quite ready to be tied down but she’s next on the list prolly at the end of the week . She was transplanted again into her forever home looking to double her size again the coming week . Life’s good .
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@TrixTrix
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very Happy😁 #fastbuds #2fast4buds
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It’s so warm today! Of course I pulled all my plants out to spray with spinosad and feed/water. ********* I use a Hudson 2L sprayer. My partner used to work in the film industry and they found this brand of sprayer gets the most thorough even coverage for makeup or whatever movie magic they use sprayers to create. It’s great. ********* The larger gorilla glue has come around but I lost a few nodes. I’m seeing a little PMD, but I’ve been knocking it back when baking soda and water. I’ve been taking scalps, defoliating the big one gently and the little ones need almost daily lollipopping. I’m watching my ph and using more cal mag. I definitely feel like they are two different phenotypes.I have them on individual diets. ********** Some fungal gnats come with the humidity so I topdressed with gnat nix. I don’t believe I overwater so I hope that’s the solution! I think I may wait another week or two and get things more stable before moving to flower. I will update video tomorrow when I have access to faster upload speeds. ********** Added videos!
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5/13/22 - 5/20/22 5/14/22 Today my Poison Zkittlez got her Zamaldaberry room mate to move out so that she would have more space. She is trying to fill this 4x4. I did some defoliation and leaf tucking today to help open up those inner branches. 5/16/22 Today my girl got some defoliation and her resivore topped off at 3 gallons needed after 3 days. She is doing great and her flowers are getting beautiful 😍 5/20/22 Today marks the last day of week 3 of flower for my Poison Zkittlez. Topped off her resivore 3 gal. Did some minor defoliation of some inner leaves.
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(Harvested on day 74) Small enough buds and not very dense by the looks of it. Leaves covered in crystals so didn’t trim buds. Left hanging for only 3 days and then clipped off buds and put them in drying mesh to speed up the drying a bit. Rome is 20 degrees with humidity at 50% Jarred 10 days later. Buds seem damp on the inside but I think it’s just because they are super sticky.
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@Elpicor
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The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤
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Candy kush express #3 should be done by the end of this month and she's chunking up very nice and the smell coming from her is like nothing I've grown before it's wild!! Candy kush #1 is loving the foop bloom and is almost as tall as my gp x bkp which is like 6 weeks older 😅 😳 amazing growth with this strain. Candy kush #2 is growing super unruly lol 😆 branches growing every which way going to be a unique looking plant when all is said and done,I would seriously recommend this strain for anybody growing outdoors ,I'll be ordering a 10 pack for next season(depending on the smoke,which I already know is going to be fire 🔥) I was forced to move all 3 plants out in front of my house because the sun is slowly moving back behind the trees later and later as these fall weeks move foward but my front yard stays lit up from around 930am-730pm luckily or I'd be screwed
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@Al_kuhl
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some issue with the super bud, my reserce i find out it was mangan/magnesium problem. Flush the roots with ph 6.34 water , now few days later it starts to recover again.
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@Zeravlab
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Beg of week 1/22/24 - just trying to maintain. Having ph swings. Taking at least 200ml a day sometimes double
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Deoliated and trained! Even did a little video showcase! In love with this round from Fastbuds!!!!! Gonna get a great harvest!
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I think this girl is tryin to be pinky ! Hey ! On this last update, you can see two different phenos, 1 took purps tones quickly and the white one really smells like grass for the moment !
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@Kraken85
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Bouture + commentaires... Co2 Maison Gélifié : ,agar-agar, levure de boulanger en cubes, sirop grenadine, BICA = bicarbonate de soude + eau. Silence : ça pousse ! Début du 2ème Cycles 01/05/2022.
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@PalmaGrow
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22 - 28 septiembre En mitad de la 7ta semana de floración olor crítico delicioso El banco recomienda de 7 a 8 semanas esperaremos a observar su mejor punto sin pasarnos
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Hi all! Grow room- no updates on the grow area status as usual. Blue dream auto- the blue dream plant is definitely starting to settle in to the flower. And just going through the motions. I kinda like I left some branches y’all in the back. If it would have been even I don’t think they would be getting as good as lighting so that’s a plus. Ppm 850 Master kush. The master kush is didn’t really do as big of a stretch the first week of flower like I thought it would. Maybe this week... all those toppings I did definitely paid off she bushing like crazy definitely. Ppm 800 Until next time #StayKited