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@Roberts
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The grow was going great till the air stone stopped. I got root rot in process and it hurt final size. Super stick, and strong smell or a earthy fruity scent. I had the polyploidy mutation in this plant. I started a clone and have a diary for it on here. I used a Spider Farmer SE5000 light, and New Level Hydro bucket. I also used hygrozyme. Thank you Spider Farmer, New Level Hydro, and Amsterdam Marijuana Seeds. 🤜🤛💪❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Www.amsterdammarijuanaseeds.com SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash (is stackable in most cases) Www.newlevelhydro.com Www.hygrozyme.com
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NORTHERN THUNDERFUCK AUTO / RQS WEEK #10 OVERALL WEEK #5 FLOWER No real issues to report this week she's looking good and doing good her buds are really starting to get great trichome coverage and they are getting sticky she also smells great. Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!!! Thank you ROYAL QUEEN SEEDS!! NORTHERN THUNDERFUCK AUTO / RQS
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Alright so we on the start of a new week . A few things got adjusted last week height of the lamp , strength of my lamp , the nutrient regime has changed a little bit alternating between voodoo/b52 and Opti A&B/Cal mag . We also changed the lights to 12-12 so essentially this is a 12-12 from seed grow , I've always wanted to see the results so here we go :) I'd like to thank everyone that stops into the diary's both daily and weekly to check out the updates you guys are awesome keep on keeping on ! A special thank you goes out to all my followers for your continued support THANK YOU ! -Happy Growing!
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Esa familia, recta final de las green poison de sweet seeds, parece que quieren engordar así que habrá que alimentarlas bien con el PK. Variedad con floración rápida, y con predominancia indica, veremos que tal acaban. . La humedad esta al 45% la temperatura está entre 21/28 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 1 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0.5 gr x L mega PK , vía radicular. 0,8 ml x L Terminator, vía radicular. 0,5 gr x L Engordacogollos, vía radicular. 0,3 ml x L Tucán , vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,3 ml x L Tricoma, vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.
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Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D57/F18 - 19/10/23 🛠️ EC 1.2 (stable) pH 6.0 (rising) --> EC 1.1 pH 6.3 🌊 Added water and nutes (B52, Big Bud and Bud Candy, only little bit of Bloom A and B) 💼 Little defolation and some adjustment on the little one. As I saw some light stress symptom I changed the light schedule to 12-12 but with red lights always on. 🧠 I can't wait to see the buds of Little Marlene reaching out Big Marlene 🚀 Little Marlene is now quickly blooming. Some light burn symptoms on little Marlene ________________________________ 📅 D58/F19 - 20/10/23 🛠️ EC 1.2 (stable) pH 5.7 (falling) 🌊 No water neighter nutes added 💼 Sprayed Spinosad 🧠 🚀 ________________________________ 📅 D59/F20 - 21/10/23 🛠️ EC 1.4 (rising) pH 5.4 (falling) --> EC 1.2 pH 5.5 🌊 Added 5L water, nutes Bloom A - B and calmag 💼 🧠 🚀Little Marlene leaves are wilting down ________________________________ 📅 D60/F21 - 22/10/23 🛠️ EC 1.3 (rising) pH 5.3 (falling) --> EC 1.2 pH 5.4 🌊 Added 2L water and nutes: Calmag, Bud Candy, Big Buds 💼 Made a big defolation and sprayed Spinosad. 🧠 I really hope Spinosad will solve the situation here. 🚀 _____________________________ 📅 D61/F22 - 23/10/23 🛠️ EC 1.3 (rising) pH 5.5 (stable) --> EC 1.2 pH 5.5 🌊 Added 4L water and nutes: Calmag, Rhino Skin, Bloom A, B 💼 Little defolation on the big one. 🧠 Never again two girls germinated in a such big time difference (3 weeks) 🚀 _____________________________ 📅 D62/F23 - 24/10/23 🛠️ @17.00 EC 1.3 (rising) pH 5.1 (falling) @23.30 EC 1.4 (rising) pH 5.2 (stable) --> EC 1.2 pH 5.2 🌊 Added 2 L of water, calmag, big bud and B52 💼 Little defolation on the big one. 🧠 🚀 _____________________________ 📅 D63/F24 - 25/10/23 🛠️ EC 1.3 (rising) pH 4.7 (falling) --> (by setup) --> EC 1.2 pH 5.5 . Check in the night EC: 1.13 (stable) pH 6.2 (rising) 🌊 RES Changed 💦💦💦 -> Added calmag, Bloom A-B, Bud Candy, Big Bud and B52 💼 🧠 Quite strange, but good, pH goes up in that way 🚀
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@FreakShow
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Her roots are boosted amazing and i transplanted her to 7 galon smart pot And fed her first time 😍😍 Lets see what will happen 🤔🤔
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This week a few different things happened . 1. After I flushed to remedy all purple stems Runtz & Zkittlez developed deformed leaf sets. The runts leaf set didn’t form on 1 side of the vein. The Zkittlez formed leaf sets with a missing finger . Instead of the being 5 fingers on the 3rd set there were 4 fingers . 2. Day #10 plants looked really sad & droopy the leaves of my plants where pointing downward & the 1st set of serrated leaves began to yellow . 3. To rectify the “super soil” dropping the PH of the water I fed the girls I purchased some PH UP & experimented with a few cups of my soil & found if I put in water at 9.5PH the “Super Soil” balanced out at 6.5 . My tap water PH is about 7.5 with a 200ppm (yes , yes, I know , tell me about it) if I put regular tap water in my soil drops it to a 5.1 -5.3 which led to the purple stems in the 1st week. Granted I’m kinda working backwards to work with what I have in order to utilize my investments it’s a means to an end I suppose BUT I AM OPEN TO SENSIBLE THOUGHT OUT ADVICE THANKS. 4. Day #11 I transplanted all the girls into full strength super soil . If I hadn’t had to flush i could have held out another week tops in my solo cups . I could have gotten to atleast the 6th maybe 7th node before transplanting into full strength soil. Currently I’m at the 4th node & noticing slight canoeing of the leaves . This is my first grow in this “supersoil” also my 1st time mixing my own amendments to make said “supersoil” so for the time being I’ll just keep an eye on it & hope the plant establishes quickly enough to be able to consume the quantities of nutrients in this soil THUS my generous generous use of Mykos . Today makes 2 weeks for Runtz & #1 GDP the the remaining 4 are at day #13. I’m still hoping by day 16 I can start LST’ing . All but 1 or 2 of the girls have began growing secondary shoots along the nodes so I’m getting more an more excited . I’m just envisioning the plants I want to have until it comes to fruition. I am by no means an expert I’m not even a reasonably decent grower . Out of the 3 runs I’ve done so far only one produced smokable poor quality buds . Each time spawning more research & a tweak to the setup . THIS TIME I AM CALM COOL & COLLECTED as I’ve ever been & have my eyes set on a lofty yield of high quality buds I’m aiming to get a QP p/plant but honestly I want to push them to get a HP p/plant . Which sounds like I’m in Narnia NeverLand with such high expectations .. I’ll just shoot for the starts & if I land on the moon instead I’ll be happy with that as long as the end results in me being high . Week 2 in the books 📚
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@BioBuds
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An here we are. At the end of another cycle. The end of another year, and what a year it was. For Sunshine and me personally, it was a tough year, with our families sick on multiple occasions, life-threatening. We are very thankful for many things but most of all that all our parents are healthy again. We wish your families are as fortunate in the coming year. So we end this Gorilla's life with a swift cut of the scissors, after thanking her again for the companionship, the well-needed distraction, and all the love she has given me already. I sometimes read that people won't go near their plants when they are angry or sad. Please do go to your plants when you are sad or angry! They are millions of years old. They have been healers of animals and humans since they were around. Our emotions can not taint something so pure as the spirit of this plant. She will heal us, give her life for us, sacrifice herself for our healing. She is all-powerful and all-knowing, there is nothing we mere humans can do, except disrespect her powers. Bask in her glowing light, enjoy her soothing energy, her creative spark when you are in need of love, just don't smoke her at that time, for she will soothe you bit not give her treasures, she will seduce you. Next to thanking Santa Maria for her healing, we would like to thank our friends here, all who shared their kind words, advice, and attention. I had made a video to share my thanks on video, but every time I got very emotional. You guys have no idea how tough this year was. The gorilla is real easy to clean and sticky and cristally. Its amazingly great to smoke! So a special thanks to: @Sailormoonflowers for being a buddy to talk to, @JamMAKEcan for being there with ideas and always a lot of love, @Roberts for being an inspiration @Cannabeast and @LegendarySeedThumb for always checking out my grows, to all who I forgot who are always here to greet me! @Growdiaries for being an awesome site and community and last but not least: @MarsHydroLED for letting us try their SP-3000. VERY HAPPY NEW YEAR XXX We wish all of you freedom, love, happiness, but also the awareness to see many of us are still being repressed, with growing but also with our human rights. Jah jah gave us life to live, so let us live brothers! It is time the rastaman made a plan! We are 99% loving people on this planet, we need no 1% to fuck it up with wars and strife. We need to stop cooperating, peacefully resist. If you can buy local, ban exploiting multinationals. Help your local businesses, help your neighbors, we need to wake up and stop funding this black stain on our planet. Sell your stock in multinationals, invest in local businesses. Buy local products, speak out when you get taxed higher than millionaires (and you are). The day is coming my brothers and sisters. Soon a handful of CEO's will find out when billions are done with them. For now thanks for everything!
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04/08: 14ème jours de floraison. Des bourgeons partout. Grosses defoliation en fin de semaine.
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Had some build up on roots. Cleaned and flushed with Athena cleanse. Switched to sterile nutrients for now. First week of flower. Strawberry auto is 2-3 weeks into flower. I’ll have better photos next week
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Metals in general reflect all of the light energy that comes onto them but copper doesn't reflect all of them. It absorbs part of the spectrum. It absorbs the blue part of the light and maybe some of the green light and reflects all the coppery colored light which comes back into our eyes. That's what happens with the metal. In compound copper sulfate, the blue color is due to the light energy being used to promote or excite electrons that are in the atom of the copper when it's combined with other things such as the sulfate or carbonate ions and so on. In solution what you actually have - in the same way when you dissolve salt in water you end up with sodium ions and chloride ions not bound together any longer as they are in the crystals but surrounded by water - the water interacts with the copper ions. The color that you see isn't really copper sulfate, it's copper ions surrounded by lots of water. The green pigment in leaves is chlorophyll, which absorbs red and blue light from sunlight. Therefore, the light the leaves reflect is diminished in red and blue and appears green. The molecules of chlorophyll are large (C55H70MgN4O6). They are not soluble in the aqueous solution that fills plant cells. Instead, they are attached to the membranes of disc-like structures, called chloroplasts, inside the cells. Chloroplasts are the site of photosynthesis, the process in which light energy is converted to chemical energy. In chloroplasts, the light absorbed by chlorophyll supplies the energy used by plants to transform carbon dioxide and water into oxygen and carbohydrates, which have a general formula of Cx(H2O)y. In this endothermic transformation, the energy of the light absorbed by chlorophyll is converted into chemical energy stored in carbohydrates (sugars and starches). This chemical energy drives the biochemical reactions that cause plants to grow, flower, and produce seed. Chlorophyll is not a very stable compound; bright sunlight causes it to decompose. To maintain the amount of chlorophyll in their leaves, plants continuously synthesize it. The synthesis of chlorophyll in plants requires sunlight and warm temperatures. Therefore, during summer chlorophyll is continuously broken down and regenerated in the leaves. Another pigment found in the leaves of many plants is carotene. Carotene absorbs blue-green and blue light. The light reflected from carotene appears yellow. Carotene is also a large molecule (C40H36) contained in the chloroplasts of many plants. When carotene and chlorophyll occur in the same leaf, together they remove red, blue-green, and blue light from sunlight that falls on the leaf. The light reflected by the leaf appears green. Carotene functions as an accessory absorber. The energy of the light absorbed by carotene is transferred to chlorophyll, which uses the energy in photosynthesis. Carotene is a much more stable compound than chlorophyll. Carotene persists in leaves even when chlorophyll has disappeared. When chlorophyll disappears from a leaf, the remaining carotene causes the leaf to appear yellow. A third pigment, or class of pigments, that occur in leaves are the anthocyanins. Anthocyanins absorb blue, blue-green, and green light. Therefore, the light reflected by leaves containing anthocyanins appears red. Unlike chlorophyll and carotene, anthocyanins are not attached to cell membranes but are dissolved in the cell sap. The color produced by these pigments is sensitive to the pH of the cell sap. If the sap is quite acidic, the pigments impart a bright red color; if the sap is less acidic, its color is more purple. Anthocyanin pigments are responsible for the red skin of ripe apples and the purple of ripe grapes. A reaction between sugars and certain proteins in cell sap forms anthocyanins. This reaction does not occur until the sugar concentration in the sap is quite high. The reaction also requires light, which is why apples often appear red on one side and green on the other; the red side was in the sun and the green side was in shade. During summer, the leaves are factories producing sugar from carbon dioxide and water using by the action of light on chlorophyll. Chlorophyll causes the leaves to appear green. (The leaves of some trees, such as birches and cottonwoods, also contain carotene; these leaves appear brighter green because carotene absorbs blue-green light.) Water and nutrients flow from the roots, through the branches, and into the leaves. Photosynthesis produces sugars that flow from the leaves to other tree parts where some of the chemical energy is used for growth and some is stored. The shortening days and cool nights of fall trigger changes in the tree. One of these changes is the growth of a corky membrane between the branch and the leaf stem. This membrane interferes with the flow of nutrients into the leaf. Because the nutrient flow is interrupted, the chlorophyll production in the leaf declines and the green leaf color fades. If the leaf contains carotene, as do the leaves of birch and hickory, it will change from green to bright yellow as the chlorophyll disappears. In some trees, as the sugar concentration in the leaf increases, the sugar reacts to form anthocyanins. These pigments cause the yellowing leaves to turn red. Red maples, red oaks, and sumac produce anthocyanins in abundance and display the brightest reds and purples in the fall landscape. The range and intensity of autumn colors is greatly influenced by the weather. Low temperatures destroy chlorophyll, and if they stay above freezing, promote the formation of anthocyanins. Bright sunshine also destroys chlorophyll and enhances anthocyanin production. Dry weather, by increasing sugar concentration, also increases the amount of anthocyanin. So the brightest autumn colors are produced when dry, sunny days are followed by cool, dry nights. The secret recipe. Nature knows best. Normally I'd keep a 10-degree swing between day and night but ripening will see the gap increase dramatically on this one. Anthocyanin color is highly pH-sensitive, turning red or pink in acidic conditions (pH 7) Acidic Conditions (pH 7): Anthocyanins tend to change to bluish or greenish colors, and in very alkaline solutions, they can become colorless as the pigment is reduced. The color changes are due to structural transformations of the anthocyanin molecule in response to pH changes, involving the protonation and deprotonation of phenolic groups. Anthocyanins, responsible for red, purple, and blue colors in plants, differ from other pigments like carotenoids and chlorophylls because their color changes with pH, making them unique pH indicators, while other pigments are more stable in color. Anthocyanins are a whole family of plant pigments. They are present in lilac, red, purple, violet or even black flower petals. Anthocyanins are also found in fruits and vegetables, as well as some leaves. Cold weather causes these purple pigments to absorb sunlight more intensely, which, in turn, raises the core temperature of the plant compared to that of the ambient air. This protects the plant from cold temperatures. In hot weather or at high altitudes, anthocyanins protect the plant cells by absorbing excessive ultraviolet radiation. Furthermore, a vivid petal coloration makes it easier for insects to find the flowers and pollinate them. Adding NaHSO4 (sodium hydrogen sulfate) to water increases the number of protons H+ in the solution. In other words, we increase the acidity of the medium because sodium hydrogen sulfate dissociates in water, or, in other words, it breaks down into individual ions: NaHSO4 → HSO4- + Na+ HSO4- SO42- + H+ In turn, the H+ protons react with the anthocyanin molecules transforming them from the neutral into cationic form. The cationic form of anthocyanins has a bright red color. The color of anthocyanins is determined by the concentration of hydrogen ions H+. When we add the sodium carbonate Na2CO3 solution, the H+ concentration drops. A decrease in the number of H+ causes a pigment color change, first to purple and then to blue and dark green. Anthocyanins are unstable in a basic environment, and so they gradually decompose. The decomposition process produces yellow-colored substances called chalcones. This process is quite slow, allowing us to track how a solution changes its color from blue to various shades of green and finally to yellow. The best petals would be brightly colored dark petals of red, purple, blue, or violet. You are particularly lucky if you can get your hands on almost black petals from either petunia, roses, irises, African violets, tulips, or lilies. These flowers contain a maximum concentration of anthocyanins. British scientist Robert Boyle (1627–1691) made a number of remarkable discoveries in chemistry. Interestingly, one of these discoveries involved the beautiful flowers known as violets. One day, Boyle brought a bouquet of violets to his laboratory. His assistant, who was performing an experiment at the time, accidentally splashed some hydrochloric acid on the flowers. Worried that the acid would harm the plants, the assistant moved to rinse them with water, but Boyle suddenly stopped him. The scientist’s attention was fixed on the violets. The places where acid had splashed the petals had turned from purple to red. Boyle was intrigued. “Would alkalis affect the petals, too?” he wondered and applied some alkali to a flower. This time the petals turned green! Experimenting with different plants, Boyle observed that some of them changed colors when exposed to acids and alkalis. He called these plants indicators. By the way, the violet color of the petals is produced by anthocyanins – pigments that absorb all light waves except violet. These vibrant pigments help attract bees, butterflies, and other pollinators, facilitating the flower’s reproduction. Anthocyanins are a type of flavonoid, a large class of plant pigments. They are derived from anthocyanidins by adding sugars. Sugars, particularly sucrose, are involved in signaling networks related to anthocyanin biosynthesis, and sucrose is a strong inducer of anthocyanin production in plants. Sugar-boron complexes, also known as sugar-borate esters (SBEs), are naturally occurring molecules where one or two sugar molecules are linked to a boron atom, and the most studied example is calcium fructoborate (CaFB). Boron is a micronutrient crucial for plant health, playing a key role in cell wall formation, sugar transport, and reproductive development, and can be deficient in certain soils, particularly well-drained sandy soils. Narrow Range: There's a small difference between the amount of boron plants need and the amount that causes toxicity. Soil concentrations greater than 3 ug/ml (3ppm) may indicate potential for toxicity. Anthocyanins, the pigments responsible for the red, purple, and blue colors in many fruits and vegetables, are formed when an anthocyanidin molecule is linked to a sugar molecule through a glycosidic bond. Glycosidic bonds are covalent linkages, specifically ether bonds, that connect carbohydrate molecules (saccharides) to other groups, including other carbohydrates, forming larger structures like disaccharides and polysaccharides. Formation: Glycosidic bonds are formed through a condensation reaction (dehydration synthesis) where a water molecule is removed, linking the hemiacetal or hemiketal group of one saccharide with the hydroxyl group of another molecule. Types: O-glycosidic bonds: The most common type, where the linkage involves an oxygen atom. N-glycosidic bonds: Less common, but important, where the linkage involves a nitrogen atom. Orientation: Glycosidic bonds can be alpha or beta, depending on the orientation of the anomeric carbon (C-1) of the sugar. Alpha (α): The hydroxyl group on the anomeric carbon is below the ring plane. Beta (β): The hydroxyl group on the anomeric carbon is above the ring plane. Disaccharides: Lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose) are examples of disaccharides linked by glycosidic bonds. Polysaccharides: Starch (amylose and amylopectin) and glycogen are polysaccharides formed by glycosidic linkages between glucose molecules. Significance: Glycosidic bonds are crucial for forming complex carbohydrates, which play vital roles in energy storage, structural support (like in cell walls), and as components of important biomolecules like glycoproteins and glycolipids.
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Terceira semana de flora, ótimos botões se formando, coloracao ótima das folhas, cheiro começa a apareça, plantas estão satisfeitas com a alimentação, regas todos os dias com um. Litro dagua
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Can't wait to blazeeee Feeding💪 10/17 Water30L+Cleanse80ml+calmag@190ppm Ph6.3 Ebb 10.42/11.32/12.26/13 Clone 11.35/12.21/13.05/14 Average runoff ec1.5 Keeper 300ml per pot 10/18 Water26L+Flawless90ml+calmag@300ppm Ph6.3 Ebb 11.38/12.24/13.17 Average runoff ec1.2 ph6.5 Clone 12.38/13.56/15.20/16.10 Average runoff ec1.5 ppm750 10/19 Water26L+Cleanse80ml+calmag@200ppm Ph6.3 Ebb 11.12/11.48/12.24 Average runoff ec1.4 Clone 11.50/12.12/12.37/13.37/14.40 Average runoff ec1.3 ph6.6 10/20 Water30L+Cleanse30ml+Calmag@190ppm Ph6.4 Ebb11.42/12.22/13.20/14 Clone 12.40/13.20/14.20/14.45/15.15 Average runoff 1.2ec ph6.4-6.7 10/22 last light day 10/23 2 Pm Cut and hang Plan 21day at 23temp 55rh
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Hello everyone! without many words! 100% in perfect condition !!! All the same, I had to do defoliation and cleanse it of unnecessary things. I am afraid that mold will melt in such dense overgrowth. therefore I decided to relieve it from unnecessary branches and leaves inside the bush.
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At this point the special queen and kush were sprouting, the ak-47 with 3 weeks and the critical with 1 week
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@apmcfly76
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